Chilichonse komanso zochulukirapo za chisamaliro cha katsitsumzukwa kunyumba

- Chitsamba chokongola cha nthawi yayitali, chokhoza kukongoletsa m'nyumba, loglia, malo okwera ndi maudindo apabanja. Komabe, kupanga chisankho m'malo mwa chomera ichi, ndikofunikira kumvetsetsa kuti si zonse

Oyenera kukula kunyumba.

Kuphatikiza apo, kupeza greenery yokongola komanso yosangalatsa kwambiri, ndikofunikira kuti mumupatse mikhalidwe yabwino. Za momwe mungamusamalire ndi kukhala nkhani.

Maonedwe oyenera kunyumba ndi zithunzi zawo

Pali mitundu yoposa 200 ya mbewu ya nthawi yayitali iyi, koma ena okha a iwo ndioyenera kukula kunyumba.

Pakalipano kapena briquamed (asparagus Plumosos)

Ili ndi mphukira zofewa pakati komanso kocheperako, yemwe amamupatsa mawonekedwe okongoletsera. Masamba amafika kutalika kwa masentimita 0,5, nthambi zamitundu 1.5 zikukula m'machimo awo. Mphukira mphukira zimakonzedwa molunjika.

Shpreenger kapena rianolari (a. Sprebari)

Mapesi a mbewuwo amabala, kufikira kutalika mpaka 1.5 m, yokutidwa ndi sheet. Wazungulira zipatso zofiira, nthawi yamaluwa kapena mafupa oyera onunkhira pachimake.

Meyer (A. Merori)

Pa mphukira kufikira kutalika kwa 70-80 masentimita, pali masamba ambiri ofanana ndi singano. Ili ndi maluwa oyera oyera ndi zipatso zazing'ono zofiira.

Opangidwa ndi odwala (a. Falcatus)

Ili ndi namsongole, yokutidwa ndi zotumphuka, zikuwombera mpaka 4 m kutalika. Pa maluwa, zonona zamaluwa zimapangidwa zowoneka bwino.

Spararaloid (A. AsparaRorages)

Imakhala ndi mphukira za ovoid za mtundu wobiriwira wobiriwira, zipatso za mtundu wa lalanje wokhala ndi fungo la malalanje.

Okhala ndi malamulo

Kutentha

Kutentha kumakhala kokwanira pakukula ndi chitukuko cha Asparagus, kutentha kuyenera kukhala + 15-25 ° C, chabwino kumamera kutentha.

Kukula kwake pamwamba + 25 ° C kumabweretsa kuyanika kwa mizu ndi masamba otayika. Chizindikiritso chochepa chovomerezeka m'nyengo yozizira - +10 ° C.

Kuyatsa

Uku ndi chomera cholumikizidwa, chomwe, chosowa kuwala, kumakhala kofooka komanso wodwala. Nthawi yomweyo, siziletsa kuwala mwachindunji, motero ndibwino kuyika chomera pawindo la North-kumadzulo kwazenera, apo ayi ndikofunikira kusindikizidwa.

Dongo

Kwa Asparagus, ofooka a acidic nthaka kapena dothi lopanga majere ndi oyenera. Mu gawo lapansi lomalizidwa mutha kuwonjezera mchenga waukulu, womwe umawonjezera chinyezi chake.

Mutha kukonzekera dothi lanulo, kusakanikirana mbali imodzi ya humus, tsamba la masamba, nthaka yoyipa ndi mbali 0,5 ya mchenga waukulu.

Pofuna kupewa kusanja kwa chinyezi, mizu imafunikira ngalande yosanjikiza, yomwe itha kugwiritsidwa ntchito perlite, vermiculite, njerwa zosweka, miyala yabwino.

Kusankha mphika

Zochitika zazing'ono sizifunikira mphamvu, apo ayi adzayamba kukulitsa mizu, osati gawo lobiriwira.

Kusankha Vuto, muyenera kukondana ndi Ceramics ovomerezeka - nkhaniyi imathandizira kulimbana ndi chinyezi chambiri. Payenera kukhala mabowo kuti atulutse mumwala.

Kuthilira

Ichi ndi chomera chokonda chinyontho, chomwe munyengo yakukula (koyambirira kwa masika - pakati pa nthawi yophukira) kumafunikira kuthirira kopitilira muyeso.

Ndikosatheka kupanga kupukuta kwa kutentha kapena kusasunthika kwamadzi mu pallet, chifukwa izi zitha kuyambitsa mizu. Mu madzi awiri othirira, kumtunda wapamwamba kwambiri kuyenera kuwuma, ndipo pakati ndi kwakuya - khalani onyowa.

Mukugwa, kukula kwa kuthilira kumayenera kuchepetsedwa pang'onopang'ono komanso nthawi yopuma kuthilira kangapo pa sabata, ndipo nthawi zina kumakhala kochepa, chifukwa dothi limawuma.

Wachibale

Chomera chimafuna kudyetsa pafupipafupi:

• Pakukula, ndikofunikira 2 kawiri pamwezi kuthira manyowa ndi feteleza wovuta kwambiri mu Mlingo womwe umawonetsedwa pa phukusi;
• Njira ina - feteleza woyipa kapena mchere wa mbewu zamkati;
• Mankhwala opindika nthawi zonse ndi madzi ndi kuwonjezera kwa kukula kwa kukula.

Kodi Mungasamalire Motani Zima?

Pachifukwa ichi, sikofunikira kusiya kupanga feteleza nthawi zonse ndikuthira mbewu, iyenera kuchepetsedwa ndi kuthirira mpaka pa nthawi 1 pa sabata, ndikudya mpaka nthawi 1 pamwezi.

Chipindacho chiyenera kukhala chowala komanso chozizira - kutentha chiyenera kukhala pafupifupi + 15 ° C, zochepa - + 10 ° C.

Kodi chimafunikira chiyani pa maluwa?

Kunyumba, katsitsukopu kwenikweni sikumatulutsa maluwa ndipo sikutanthauza kusintha mosamala.

Ngati maluwa adabwera, ndipo izi zitha kuchitika ndi zaka 5-6, mutha kuwongolera chidaliro chofuna kupeza zipatso. Kuti muchite izi, muyenera kusintha mungu kuchokera kwa ena kwa ena ndi brusie kapena thonje land.

Kodi ndizotheka kukulitsa chofunda m'nthaka yotseguka?

Mutha kukula katsitsumzukwa osati kunyumba zokha, komanso mu nthaka yotseguka. Kuti muchite izi, muyenera kusankha malo owala kumene mulibe madzi.

Kubzala mbewu kapena mphukira zazing'ono za mbewu mu nthaka yotseguka zimafunikira mkatikati pa masika.

Mukakulira munthawi ya dothi lotseguka, ndikofunikira kuchita ku nthawi zonse, komanso kulimbikitsa mphukira kuti mupewe nthaka kuti isalumikizana.

Mitundu yokongoletsera imawoneka bwino m'masamba, koma oyenera kwambiri pakukula pa malo otseguka ndi asparagus wamba (katsitsumzukwa) ndi katsitsumzukwa (wobiriwira Asparagus).

Kodi mungabzale bwanji?

Pofika ku Asparagus kunyumba, mbewu zake zogulitsidwa m'masitolo apadera amagwiritsidwa ntchito. Pakuti mukusowa:

1. Konzani dothi lonyowa ndi mchenga pasadakhale, komanso chidebe chomwe mbewu zidzabzalidwe.
2. Sakanizani dothi ndi mchenga, kutsanulira osakaniza mu chidebe chokonzedwa.
3. Mbewu za mbewu zimakhala chidebe chokhala ndi gawo lapansi, ndikuwaza dothi lawo.
4. Phimbani Valani ndi galasi kapena filimu ya polyethylene.
5. Ikani zowonjezera kutentha kukhala chipinda chokhala ndi kutentha kwa chipinda komanso kuyatsa bwino.
6. Pofuna kupewa matenda ndi kuwumba padziko lapansi, ndikofunikira kuwongolera pafupipafupi kutentha.

Kuyandikira kumafunika kuchitika koyambirira kwa masika.

Kodi ndi momwe mungasinthire?

Asparagus amalekerera molakwika. Chifukwa chake, njirayi iyenera kuchitika kokha kokha:

• sabata mutatha kugula;
• ndi mawu olimba;
• Pakakhala matenda.

Chomera chisanakhale ndi zaka 5, zomwe zimapangitsa zimachitika pachaka, zitatha izi - kamodzi pa zaka 2-3. Njirayi imachitika mu Epulo kapena Meyi - kumayambiriro kwa nthawi yeniyeni.

Njira yosinthira:

1. Zabwino kuthira mbewu.
2. Tichotseni kuchokera ku lita lakale limodzi ndi chipinda chadothi, kugwira katsitsumzukwa kumunsi.
3. Mbewu zazitali, chogwirizira zigawo za zigawo zosankhidwa, chotsani chikasu ndi masamba osavala.
4. Thirani ngalande mu bokosi latsopanoli, ikani mbewuyo pakati ndikugona kwaulere ndi nthaka yatsopano.

Matenda ndi Tizilombo

Asparagus nthawi zambiri amakhudza matenda ndi tizirombo, koma sizingathe kupirira tizilombo tina komanso matenda ena:

• Chishango - akagonjetsedwa ndi tizilombo, mbewuyo imasanduka chikasu ndikufa. Kukonza ndi njira yolerera sopo, "carbofosomes" kapena "contllic".
• Tll ndi Thupi la Web - Gwirani mapangidwe a malo oyera ndi pang'ono. Tikufuna chithandizo ndi sopo yankho ndi ma acaricidal othandizira.
• Mafuta a wax - mawanga akuda pamasamba akuti za kukhalapo kwawo. Tizilombo timafunika kuchotsedwa ndi kusokonekera kwa thonje mu vuto la mowa.
• Zipatso za imvi - pazipatso, zowoneka bwino za imvi zimawonekera, zimalumikizidwa ndi chinyezi chambiri kapena dontho kutentha. Asparagus Bordeaux madzi kapena mkuwa woletsedwa uyenera kuthandizidwa.

Za thanzi la mbewuyo imati masamba ake. Ngati masamba ndi achikaso, ndipo patapita nthawi ndi youma ndi chizindikiro cha kuthirira osakhazikika. Kuthirira kwathunthu komanso kosakwanira kumayambitsa kuyanika kapena kuzungulira mizu, kudyetsa nthambi ndi masamba. Komanso, masamba amatha kutembenukira chikasu chifukwa cha chinyezi chotsika kwambiri, nthaka yochepetsedwa kapena kusowa kwa kuwala.

Asparagus siabwino kokha, koma, chifukwa chokhoza kuyeretsa mpweya, ndipo ndizothandiza. Kukhalapo kwake m'chipindacho kumathandizira kukonza chisangalalo ndi moyo wabanja, kumapangitsa kuti manjenje.

Kusamalira chomera ichi ndikosavuta, chinthu chachikulu ndikutsatira malingaliro omwe ali pa kuthirira kumanja ndi komwe kuli mbewu ndipo kumasangalatsa omwe akukonda kukongola kwa zaka zambiri.