Malamulo a chisamaliro cha nkhaka mu wowonjezera kutentha ndi wowonjezera kutentha

Masana abwino, owerenga anga. Nkhaka ndi imodzi mwazomwe zimadziwika kwambiri za famu.

Malamulo a chisamaliro cha nkhaka mu wowonjezera kutentha ndi wowonjezera kutentha Maria Versilkova

Nkhaka. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Pali njira zingapo zokulitsira nkhaka:

1. Ngati nyengo yabwino ili ndi nyengo yabwino, mutha kubzala mbewu nthawi yomweyo dothi lotseguka ndikudula mutamera.
2. Mbande zokonzeka kuti zitheke. Potha, ndibwino kuti musagwiritse ntchito njira yoyendera, otetezeka kwambiri adzakhala njira yovutayi.
3. Kukula nkhaka m'nthaka yotsekedwa kapena yotentha, komwe mungatengeko kukolola nthawi yachisanu ndi nthawi yamasika.

Osangokhala kuchuluka kwa mbewu kumatengera kuthirira cholondola, komanso kukoma kwa nkhaka. Kuperewera kwa madzi kumatha kusokoneza mwadzidzidzi, ndipo nkhaka zidzakhala zowawa.

Mukathirira ndikofunikira kulowa mu nyengo yanyengo:

• Maonekedwe a zonyansa mu nyengo yotentha - 300-500 ml ya madzi pachomera chilichonse;
• Pambuyo pa maambrellas - masiku awiri aliwonse mpaka atatu ali malita 5-7;
• Mumitambo nyengo, mbewu zimathiridwa nthawi zambiri;
• Kuthirira kuchokera pamwamba pamasamba kumatha kuchitika kokha m'mawa kokha m'mawa kapena kumapeto kwa masana kuti mupewe matumba kapena kutsika masamba ozizira;
• Kuyambira pakati pa Ogasiti, kuchuluka kwa kuthirira kumachepetsedwa kwa nthawi imodzi kapena ziwiri;
• Kuthirira nkhaka kumafunika kusindikizidwa kutentha kwamadzi.

Malamulo a chisamaliro cha nkhaka mu wowonjezera kutentha ndi wowonjezera kutentha Maria Versilkova

Nkhaka. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Kuti mupange ma vicles owonjezera kutentha, mutha kuyika akasinja angapo. Ndikofunika kuti musaiwale za mpweya wabwino wowonjezera kutentha, makamaka mutathirira.

• Choyamba kudyetsa: 10 g wa potaziyamu sulfate ndi superphosphate, 20 g wa ammonium nitrate amasungunuka mu 10 malita a madzi. Onjezani 1 lita pamizu ya chomera chilichonse. Anatulutsa masabata awiri mutabzala mbewu mu wowonjezera kutentha;
• Kudyetsa kwachiwiri: 20 g waku Potashia nitrate, 30 g wa ammonia nitrate, 40 g wa superphosphate ndi 10 malita a madzi. Onjezani 1-1.5 malita pa chomera chilichonse.

• Zomera zimathiriridwa ndi madzi osadedwa ndi ndowe za ng'ombe muyezo wa 1:10. 500-1000 ml ya feteleza imawonjezeredwa pansi pa chitsamba chilichonse, pambuyo pake chikuyakenso;
• Munthawi yamaluwa, zinyalala za avian zimagwiritsidwa ntchito mu chiyerekezo cha 1:20 ndi madzi. Chomera chilichonse chimawonjezeredwa 1 litrelite;
• Phulusa lapakati pa kuwoneka ngati grocery ndiye njira yabwino kwambiri yogwiritsira ntchito wowonjezera kutentha. Yankho la malita 10 ndi 1 makilogalamu a phulusa limasakanikirana, adakakamizidwa masiku awiri, okhazikika. Onjezani 500 ml pachomera chilichonse.

Malamulo a chisamaliro cha nkhaka mu wowonjezera kutentha ndi wowonjezera kutentha Maria Versilkova

Feteleza. Nkhaka. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Patulani magawo angapo:

1. Nitroposki yankho 10 malita a madzi.
2. Njira yothetsera manyowa (malita 0,5) pofika malita 10 a madzi ndi kuwonjezera kwa supuni ya potaziyamu ya potaziyamu. Imachitika milungu iwiri itatha gawo loyamba.
3. Yankho la 30 g la magnesium sonesis pa 10 malita a madzi (pamizu) kapena 10 g pa 10 malita (masamba) pakukula.
4. Yankho la Boric acid pamasamba: supuni 1-2 pa 10 malita a madzi.

Kugwiritsa ntchito feteleza wa organic ndi mchere kumasintha kuti akwaniritse izi.

Pakukonza dothi, "Phytosporin", "Baikal M-1" kapena "Tripodermin" nthawi zambiri limagwiritsidwa ntchito popewa kutentha.

Pankhani ya matenda a nkhaka, ndikofunikira kudziwa chifukwa chake ndikuwongolera mbewuzo ndi fungchiffe:

• kuchokera ku zolaula zoyera - "gaid";
• ndi bacteriosis - "Abiga Peak";
• kuchokera ku Perodospose - "Enigil Preview";
• Kuchokera ku Mildew - "phyto-m" kapena "Alin-B".

Kulimbana ndi tizirombo ta tizilombo kumachitika pogwiritsa ntchito tizilombo:

• Kuchokera pa zoyera zimathandizira "kusangalatsa Golide" ndi "Colet";
• "Anticlicruus" ndi "Phytoverm" adzathanirana ndi intaneti;
• Ndili ndi Tley ndi maulendo - "Hanta-vir", "Mtsogoleri", "Phytoverm".

Malamulo a chisamaliro cha nkhaka mu wowonjezera kutentha ndi wowonjezera kutentha Maria Versilkova

Samalani nkhaka. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Mu greenhouses ndi glanhouse amagwiritsa ntchito njira zingapo zokutira:

1. Zosokera: Zowonjezera zimaseka m'mphepete mwa dimba ndi chingwe zimatambalala pakati pawo. Mutha kuwonjezera zingwe zozungulira. Mtunda pakati pa mizere ili ndi masentimita 3-30. Zoyambira za nkhaka zimaphatikizidwa ndi chithandizo chotsika. Zikadzakula, ndikofunikira kudula maphukira yayitali kuti zimenezo sizikubisa chomeracho ndipo sichigwirizana. Njirayi ndi yabwino kwambiri kwa wowonjezera kutentha.
2. Chotseka: Mathandizo awiri amavala mbali zosiyanasiyana ndikutambasula chingwe kuti zingwe zikuluzikulu zomwe zimaphatikizidwa kutalika kwathunthu ndikuwalimbikitsa pansi ndikuthandizira zikhomo. Zomera zimayambira zikuyendayenda chilichonse ngati chimakula. Njirayi ndiyoyenera kwa malo obiriwira obiriwira.
3. V-yopangidwa ndi V: Kumwamba pa wowonjezera kutentha, mapasa awiri amamangidwa, omwe amaphatikizidwa ndi nkhaka m'munsi. Monga mphukira zimamera, mphukira zimatumizidwa molingana ndi twine, chifukwa chomera chimakhala chowala chokwanira. Njirayi imalepheretsa maziko a maziko a nkhaka ndi matenda ambiri.
4. Cholinga cha gridi kapena chodula: njira yabwino kwambiri yomwe imapangitsa kuti chitsogozo cha kukula ndi chithandizire mbewu.