Masana abwino, owerenga anga. Zokolola za tomato sizimangotanthauza kusankha kwa mitundu yabwino (yosakanizidwa). Ndikofunikira kwambiri kuwona ubizinesi waulimi pofotokoza zomwe zimachitika. Chisamaliro chokhacho chomwe chingalole kutolera chitsamba chilichonse cha zipatso za zipatso za zipatso zamitsempha.
Kuti mupeze zokolola zabwino, ndibwino kusankha mitundu ya phwetekere. M'malo abwino, tchire lamphamvu limapanga oblasts ambiri. Komabe, izi sizitsimikizira kupambana kwathunthu ngati sikukwaniritsa zofunikira zaulimi.
Zinthu zobzala patsogolo pa kufesa zimasokoneza maphala ndi njira yofooka ya mangalls kapena kukonzekera "phytosporin-m". Kenako kubzalidwa mumisiri ndi kuwala, nthaka yachonde, yophika pang'ono.
Zovala zobzala zimakutidwa ndi polyethylene ndikuyika m'nyumba, pomwe kutentha kwa tsiku ndi tsiku sikugwa pansi pa 22-25 ° C. Maonekedwe a ziweto muzotengera mu mulingo, monga amafunikira, yonyowa ndi purrurizer. Pogonani filimu 1 patsiku kwa mphindi 10-15 amatsegulidwa kuti mpweya wabwino uziyenda bwino.
Masamba 3-4 pomwe masamba amawonekera pa mbande, akupatukana m'mapoto a peat kapena kubzala nthawi yomweyo mu wowonjezera kutentha. Kusamutsa mbande kuti itseguke, ndikofunikira kudikirira nyengo yotentha.
Chikhalidwe chotentha komanso chopusa chimabzalidwa m'nthaka, kusiya mtunda pakati pa tchire osachepera 50 cm. Pakati pa mizere ya tomato, nthawiyo iyenera kukhala pafupifupi 60-70 cm.Zomera za Gusto, zopanda mpweya wabwino wamba, zimakhala pachiwopsezo cha matenda omwe ali ndi matenda a fungus ndi kuwonongeka kwa tizilombo.
Nthawi yabwino yothirira mbande ndi tchire wamkulu ndi m'mawa kwambiri. Madzulo kuthirira poyera ndikosayenera. Kuchepa kwa kutentha kwa mpweya pamodzi ndi chinyezi chambiri m'nthaka kumabweretsa kukula kwa matenda oyamba ndi fungus. Chifukwa chake kuti chenje supangidwa mu globhouse, ndi mpweya pakati masana.
Tomato amathiriridwa pansi pa muzu, kuyesera kuti azipanga chinyontho ku zobiriwira zambiri. Kufalikira kwa kuthirira kumadalira gawo la chitukuko cha mbewu. Mwachitsanzo, mbande zobzalidwa m'nthaka ndizochepa madzi 1 mu masiku 4-5. Ndikofunikira kuti nthaka ikhale yonyowa pang'ono.
Zitsamba zachikulire mu gawo lamadzimadzi zimathiriridwa monga zimafunikira masiku 7 mpaka 10. Munthawi ya zipatso, chinyezi chimayenera kusinthidwa mosamala kwambiri, chifukwa Tomato amayamba kusokoneza chilala komanso ku madzi owonjezera m'nthaka.
Nthawi ya maluwa, tchire la tomato limafunikira makamaka michere. Odziwa kuti anali odziwa zambiri amagwiritsa ntchito njira yofooka ya boric acid kuti athandize mapangidwe a mungu.
Pokonzekera njira mu ndowa, 10 g wa Boric acid ndi osudzulidwa. Kuphulika kwa mbewu popangidwa kumeneku kumawonjezera kuchuluka ndi mtundu wa barring. Kuphatikiza apo, pambuyo poti mankhwalawa, miyala yokoma ya zipatso zokhwima zimayenda bwino.
Pa nthawi yomwe ikukula ndiyosafunika kugwiritsa ntchito feteleza wa mankhwala kapena organic. Kudyetsa kotereku kumalimbitsa kukula kwa misa yobiriwira ndipo kumasokoneza kukoma kwa tomato.
Ma feteleza organic ndi mchere amagwiritsidwa ntchito atazika mizu pansi. Kulimbikitsa kukula ndi kukula kwabwino kwa tchire lakomato, kugwiritsa ntchito chakudya cha nayitrogeni.
Kuchulukitsa zokolola za tomato, okhalamo chilimwe amayambiranso machenjerero osiyanasiyana. Kuwongolera zinthu zonse za chomera pakupanga zipatso, tchire limachotsedwa ku mphukira zosafunikira (steppes) yopangidwa m'matumba.
Ndipo munthawi ya zipatso, matayala a masamba amaphwanya, ndikusiya malire a zotchinga ndi pamwamba pa tchire. Pamapeto pa nyengo, kuti mufulumizire kucha kuchapa, chotsani pamwamba pa chomera komanso inflorescence.
Zokolola za phwetekere zomwe sizinachitikepo za phwetekere ndizo zipatso za ntchito youkitsa wamaluwa. Chisamaliro choganiza, poganizira upangiri wa ma Dachans odziwa zambiri, adzapereka zotsatira zazikulu.