Masana abwino, owerenga anga. Kulima kwa tomato - ntchito yonse ndikosavuta. Mavuto ambiri nthawi zambiri amabwera kuchokera kwa wamaluwa novice. Chifukwa chakuti masamba odziwa zambiri nthawi zonse amakhala ndi zinsinsi zomwe zimawathandiza kukula kwambiri.
Phwete la phwetekere (chithunzi chomwe chimagwiritsidwa ntchito ndi chilolezo chokhazikika © Azbukagorodnika.ru)
M'nyengo yotentha, palibe dontho limodzi popanda kukula mbande. Musanafesere, mbewu za phwetekere zimathandizidwa ndi zothandizira kukula. Kuti muchite izi, amanyowa kwa maola angapo, kugwiritsa ntchito njuchi ingapo, njuchi ya njuchi, aloe madzi a aloe kapena malo mowa:
Mbewu ya phwetekere (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)
Zinthu zofesa zomwe zimabzala zimabzalidwa m'nthaka yakuzama kwa 1-1.5 cm, pang'ono okonkhedwa kuchokera pamwamba pa nthaka youma. Dzuwa lokutidwa ndi filimu kapena galasi limasiyidwa lotentha (23-25 ° C) mpaka kusaka koyamba kuwonekera.
Kwa milungu ingapo kapena iwiri musanabzala tomato, mbande zimafunikira kuyamba kuumitsa. Zomera zimayenera kusintha pang'onopang'ono. Zingalimbikitse chitetezo chawo ndikupangitsa kuti zikhale zosavuta kunyamula nyengo zovuta.Chikhalidwe chachikondi chopatsa mphamvu chimakonda kwambiri madera omwe ali ophimbidwa ndi dzuwa. Ndikofunikira kuti mabedi amatetezedwa ku mphepo zozizira (zakuthwa).
Phweteni (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)
Zomera zobzalidwa patali kwambiri ndi wina ndi mnzake, zimasokoneza mpweya. Kutalika kwakukulu pakati pa mbande ndi 35-50 masentimita, komanso mu kanjira, ndikofunikira kusiya mizere yokhala ndi zaka 60-80 cm.
Mabedi a tomato amayamba kuphika m'dzinja. Dothi lolemera limachepetsedwa ndi mchenga waukulu wa mitsinje, ndipo m'matumba a phulusa, laimu, chalk kapena ufa wa dolomite. Izi zimatha kuwonjezeredwa pansi ndi kasupe (pansi pa steamer).
Chikhalidwe cha Poleleric chimatisokoneza chinyezi ndi nthaka. Izi zimawonekera makamaka munthawi yakuzizira kwambiri, yomwe imatha kuyambitsa kukula kwa matenda oyamba ndi fungus.
Chisamaliro ndi kuthirira tomato (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)
Chifukwa chake tchire limathiriridwa ndi madzi ofunda (pansi pa muzu), kuyesera kuti chinyezi sichigwera pazambiri zobiriwira. Tomabumu safuna kuthirira pafupipafupi. Ndikokwanira kunyowetsa dothi (monga pakufunika), osayiwala kumasula zitatha izi.
Mabedi okonzedwa (feteleza) m'dzinja kapena koyambirira kwa kasupe, koyambirira kwa masamba a tomato safunanso michere ina. Zomera zimatha kufesa nthawi ya maluwa ndi michere.
Pachifukwa ichi, mudzafuna zotsatirazi:
- nayitrogeni - 25 g;
- phosphoric - 40 g;
- Poshi - 15 g.
Zida izi zimasudzulidwa mu 10 malita a madzi. Njira yothetsera vutoli imatsanuliridwa pansi pa mizu ya malita 0,5 pa chitsamba chilichonse. Pakupanga zotchinga ndi zipatso, zochita za kudyetsa sikulimbikitsidwa, chifukwa ma feteter fetete amakhudzanso kukoma kwa tomato.
Tomato, monga zikhalidwe zina zilizonse, zikukula bwino komanso zopanda phindu ngati zinthu zabwino zidazipangira. Kuwerengera pa zokolola zabwino kumatha kutsatiridwa ndi kuzungulira kwa mbewu ndi zina zofunika kwambiri za agrotechnology.