Masana abwino, owerenga anga. Tomato - Chikhalidwe Chake. Wamaluwa amathera pa nthawi yayitali: Mbeu kufinya, kubzala mbande, kuthirira nthawi zonse, malire, koloko. Koma ngati mungasankhe zotsika kwambiri, ndiye kuti mutha kupewa zinthu ziwiri zomaliza. Kodi amakonda chiyani?
- Mphamvu;
- kukoma;
- Nthawi yomweyo imakhwima kuchuluka kwa zipatso;
- Osawopa matenda ndi tizirombo;
- Sayenera kuyaka.
Tsitsi laling'ono laling'ono lokhala ndi kutalika kwa 50 cm (nthawi zambiri) mpaka 100 cm (kawirikawiri).
Zipatso zimapangidwa ndipo zimatha kukhwima ngakhale pamitengo yotsatira: mitundu nthawi zambiri imayamba kucha.
Kulekerera kosasangalatsa, kosavuta kuloleza nyengo. Osawopa vertex zowola.
Zipatso mu mawonekedwe a "zonona", zowiritsa. Kulemera kwa mwana wosabadwayo kuli pafupifupi 100 g, chilichonse kuchokera pachitsamba chimatha kupezeka kuyambira 6 mpaka 8 kg. Tomato saswa.
Chifukwa cha kuchulukana, imasungidwa bwino nthawi yakucha. Mutha kuyenda.
Itha kubzala pafupifupi kulikonse - kuchokera ku dothi lotseguka. Mu greenhouse amatha kubweretsa kukolola chisanu choyamba.
Kutalika kwake kuli pafupifupi masentimita 40. Dzuwa Wateur: Muyenera kusankha malo otentha.
Zipatso zachikasu, zazing'ono (20-30 g). Nthawi zambiri imakhala zipatso zambiri, tomato zotsekemera, khungu lodekha. Ndizokoma kuti ndizatsopano, mutha kuyambira nthawi yozizira.
Ndikosavuta kusamalira izi: Kutenthetsa sikuchita mantha, ndipo kuzizira, kuchapa ndi, tomato.
Blossom yoyera imatchedwa mtundu wa chipatso: pa gawo loyamba ali ndi mthunzi wamkaka. Pofika kumapeto, imasinthidwa ndi ofiira. Kulemera ndi kwakukulu: 80-120 g, lalikulu lalikulu litangokolola pafupifupi 7 kg.
Thupi lokhazikika ndi peel Chitsimikiziro chotetezedwa paulendo. Ndioyenera kuzizira.
Zosiyanasiyana sizowopa chilala komanso kuzizira. Amagwira bwino malo obiriwira, ndipo m'munda. Chipatso choyambirira.
Tomatas misa pafupifupi 100 g, zokwanira pafupifupi 8 kg.
Osasungidwa bwino: Yowezidwa kwambiri komanso yofewa. Chifukwa chake, ndikofunikira kudya nthawi yomweyo kapena kumalongeza.
Mitundu yosiyanasiyana kwa iwo omwe akufuna kusangalala ndi tomato mwachangu momwe angathere: amawonekera pambuyo pa masiku 80 atawombera.
Zosiyanasiyana ndizoyenera kusazindikira, osawopa matenda, osati "odwala" pambuyo potsitsimutsa.
Chipatso cha mawonekedwe a nthiti a nthiti amalemera pafupifupi 80 g. Osati mitundu iwiri yowonongeka: pafupifupi 2 kg ndi chitsamba.
Muthanso kusunga, ndipo nditsopano.
Wotchedwa chifukwa cha mawonekedwe a tomato: Mtima. Kulemera kuchokera ku 100 mpaka 300 g. Mkulu waukulu kwambiri - mpaka 500 King amabweretsa zipatso zitatu za zipatso.
Khungu lapakhungu: Zoyenera kusunthika msuzi, ketchup, madzi a phwetekere, chimbale.
Mitundu yapakati. Zokolola ndizochepa, koma sizimawopa mthunzi kapena kuzizira. Osafuna kudothi.
Mitunduyi nthawi zina imathandizidwa, tchire limapangidwa mu 3-4 kuthawa. Sikofunikira kulongedza.
Amacha.
Siziwonongeka poyendetsa.
Kulimbikitsidwa kukhala chilala, komanso chinyezi chachikulu.
Zimasiyanitsidwa ndi chakuti imatha kufesa mbewu nthawi yomweyo. Sabata yoyamba ya Meyi).
Njira yabwino kwambiri ya saladi: Thupi limakhala lodekha, lokoma.
Round, zipatso pang'ono za flax zimayamba kuyambira 50 mpaka 70. Zokwanira zitha kupezeka mtunda umodzi ndi theka la makilogalamu a tomato kuchokera pachitsamba.
Mndandanda uliwonse wa tomato wolumikizidwa ndi dzina wamba. Kuphatikiza apo, ali ndi zinthu zofanana:
- osazindikira;
- kuchuluka kwa mavitamini;
- Chotani.
Zipatso mu mndandanda wambiri (20 g) kupita ku Gigantic (mpaka 200 g), pafupifupi - 50-70 g. Fomu ndi mtundu wake ukhoza kukhala wosiyana: cylindrical, wokhala ndi "mphuno"; Orange, miyala, kapezi, ofiira.
Tikachedwa mochedwa, koma imakolola zochuluka - kuchokera ku lalikulu lomwe mungatenge pafupifupi 7 kg wa tomato.
Mtundu wa tomato wotambasulidwa, wotalikirana, utoto - wofiyira, kulemera - kuyambira 40 mpaka 60 g.
Zabwino: Nthawi yomweyo, zipatso zambiri zimakhwima, zomwe sizimagulitsidwa kwa nthawi yayitali, osawopa matenda ndi tizirombo.
Mwa mitsinje: imangochita bwino kudyetsa ndi kuthirira - zipatso zimayamba kusweka.
Ntchito yoyamba kukhwima, zipatso zazitali.
Sikuopa kutentha pang'ono, koyenera nthaka yotseguka. Osatinso kusanja matenda ngati mitundu ina.
Chitsamba chimamera kuyambira 45 mpaka 50 cm, pafupifupi sapereka mphukira zotsatizana.
Zokolola kuchokera ku mita imodzi - mpaka 8 kg.