Masana abwino, owerenga anga. Kodi chinthu chachikulu ndi chiyani kwa wolima dimba? Inde, thanzi ndi kukula kwa mbewu zake. Ndikotheka kukwaniritsa kukula msanga komanso maluwa ochuluka okhala ndi feteleza ambiri omwe ndi osavuta kudzipanga. Kudyetsako kumakonzedwa pamaziko a tiyi, khofi, yisiti, shuga kapena zinyalala zipatso. Njira zotere ndizabwino kwa mbewu zamunda komanso mitundu yokongoletsera.
Shuga ndi wosavuta, wotsika mtengo komanso feteleza woyenera, woyenera mtundu uliwonse wa mbewu. Kupeza mu dothi limodzi ndi madzi, zosakaniza zambiri zimayambitsa pa fructose ndi shuga. Chinthu chomaliza chimadyetsa chikhalidwe ndipo chimapatsa mphamvu pakukula mwachangu komanso kwathanzi. Ndikofunika kukumbukira kuti kudyetsa mbewu zimakhala ndi mchenga wa shuga m'magawo okwanira pazakuyenera kukhala kaboni dayokisaidi. Kupanda kutero, chiopsezo chopanga njira zolondola muzu umawonekera.
Pa kupanga feteleza, ndikofunikira kuchepetsa 1 tbsp. l. Shuga mu 0,5 l ya madzi apamwamba. Ngati palibe chokhumba kapena nthawi yokonzekera kusakaniza, ndiye ndikokwanira kuthira supuni ya ufa wokoma pansi pa chomera, ndipo mutatha kuthirira ndi njira wamba. Kuti mupewe kupezeka kwa njira za Rotary, ndikulimbikitsidwa kuti mugwiritse ntchito mankhwalawa "a Baikal Em-1", momveka bwino kutsatira malangizowo. Simungagwiritse ntchito shuga kudyetsa nthawi zambiri kamodzi pamwezi.
Khofi ndi mtundu wina wa bajeti yodyetsa mbewu zokulirapo. Pambuyo poti chikho chilichonse cha khofi pansi sichikuponyedwa chovuta, koma kuthiridwa pansi pa chomera ndikusunthidwa pang'ono ndi dothi lapamwamba. Feteleza amakulitsa zomwe zili m'nthaka ya okosijeni ndi michere ina yomwe imakhala yopindulitsa pakukula kwa mitundu. Komabe, kuchulukitsa kumawonjezera kuchuluka kwa acidity ya gawo lapansi, motero iyenera kugwiritsidwa ntchito mosamala.
Musanagwiritse ntchito zifukwa za khofi, onetsetsani kuti kudyetsa ngati mtundu uwu ndikoyenera kwa mbewu zabwino zonse. Feteleza uyu amakonda maluwa, azaleas, hydrangea, maluwa ndi Heather. Khofi ndi yoyeneranso mbewu zamunda: tomato, kaloti, radishes, sitiroberi ndi mabulosi abuluu.
Sikofunikira kufulumira kuponyera tiyi - iyi ndi njira ina yothandiza yodyetsa mbewu. Mfundo yogwiritsira ntchito siyosiyana ndi zipatso za khofi. Tiyi imathandizira kuti dziko lapansi liziwakwatulidwa, koma maonekedwe a ntchentche akuda ndi otheka. Olima odziwa bwino salimbikitsa kugwiritsa ntchito njirayi.
Chimodzi mwazinthu zopangidwa bwino kwambiri zodyetsa - yisiti - lili ndi phytogormon yayikulu, anixins ndi mavitamini a gulu b, zomwe zimathandizira kugawanika kwa maselo a mbewu. Pokonzekera kusakaniza kwa osakaniza, ndikokwanira kuwonjezera 20 g ya yisiti yayikulu ndi 30 g shuga mu 2 malita a madzi. Ndikulimbikitsidwa kuti musangalale ndi njira yosungunulira mwachangu. Madziwo atakhala osula, pamafunika kusweka mkati mwa maola 2-3. Musanagwiritse ntchito feteleza wokonzedwa ndi malita 5 a madzi. Mukatha kupitilira kuthirira. Gwiritsani ntchito wodyetsayo makamaka chilimwe chonse, katatu pamwezi. M'nyengo yozizira ndi nthawi yophukira, kuchuluka kwa njira kumachepetsedwa mpaka nthawi imodzi pamwezi.
Malingaliro abwino adapeza zovala za mandimu, tangerine, lalanje kapena nthochi. Pokonzekera kulowetsedwa, zopota bwino, zomwe zimathiridwa 1 lita imodzi ya madzi. Pambuyo madzi otentha amawonjezeredwa, ndipo osakaniza amasinthidwa masana.
Ulemu wabwino ndi nthaka ndi zinyalala zouma zipatso. Choyamba, amaphwanyidwa ndi chopukusira khofi kapena kukhitchini kuphatikiza, kenako kuwonjezera m'nthaka. Pakapita kanthawi, njira yopitirira zochulukirapo imayamba, chifukwa cha zinthu zomwe zimadyetsa nthakayo ndizodziwika. Chomera chimayamba kukula mwachangu, chabwino, ndipo wolima mundawo amatha kukhala wokondwa komanso wosangalatsa.