Kusamalira sitiroberi atamaliza kukolola kuti muwonjezere

Masana abwino, owerenga anga. Kuti mupeze zokolola zambiri, zipatso zonunkhira zimafunikira kupereka mbewu mwadongosolo. Mwachitsanzo, pamadzi a sitiroberi, zingakhale zofunikira ngakhale mutakolola kukapereka zochitika zingapo zofunika zamtsogolo.

Chisamaliro cha Strawberry atamaliza zokolola kuti muchulukitse Maria VerIlkova

Kwa masiku 15-20, tikulimbikitsidwa kusokonezedwa mwamphamvu ndikuyika zitsamba za sitiroberi. Munthawi imeneyi, mutha kuchotsa udzu wotopa.

Timagwiritsanso ntchito masharubu. Makope athanzi komanso olimba kwambiri okhala ndi mizu yomwe yayamba kale kukumba, kudula sekori kuchokera ku chomera cha kholo. Kenako amasinthidwa kukhala miphika yaying'ono yokonzekereratu yodzaza ndi nthaka yopanda chonde. Nkhokwe yotsalira imadulidwa.

Mizu yazomera yomwe idatha ndi zipatso zogwira zipatso zimakhala zothandiza kupeza mpweya wokwanira.

Kuti izi zitheke, malo osutawo amachitidwa, amapindika tchire lofanana lambiri lomwe limakhalabe nthawi yotsatira. Ndikofunikira kuchotsa zouma, masamba akuluakulu, omwe amakhudzidwa. Kusintha kuloza, mutha kulanda kwathunthu, kenako kutaya masamba akale.

Chisamaliro cha Strawberry atamaliza zokolola kuti muchulukitse Maria VerIlkova

Kwa mabulosi omera, ndikofunikira kuonetsetsa kugwiritsa ntchito mankhwala osokoneza bongo kuchenjeza kukula kwa matenda osiyanasiyana. Kuphulika kwa sitiroberi mosiyanasiyana Bordeaux (1%) madzi angathandize.

Ngati panali zizindikiro za matenda ena pazomera kapena zipatso pa sitiroberi, mankhwalawa adayang'ana pakuchotsa vutoli adasankhidwa:

• Kuchokera ku Hoiko Loyera kumathandiza "phytoporin-m". Zikhala zofunikira kusungunuka mu malita 10 a madzi 15 ml ya pena pake. Gwiritsani ntchito yankho komanso kupewa mawonekedwe a imvi.
• Kuchokera ku sitiroberi ndi chidetso cholusa chimagwiritsidwa ntchito bwino ndi "fufanon-Nova" (22 ml / 20 l). Zotsatira zabwino zimawonetsa "kupembedza", komwe kumafuna 5 ml pamzere wamadzi anayi.
• Kuchokera pa Pylineer, mbewu za sitiroberi ziyenera kugwiritsidwa ntchito kuthira "fufanon Nova" (zofunika 10 ml / 10 l). "Bitkoklisin" ithandiza (kusungunuka mu malita 10 a madzi 100 g wazomwe ufa wa ufa).

Maluwa ena amakhulupirira kuti chinyezi sichidzafunika kupaka zitsamba za sitiroberi.

Kuonetsetsa nthawi yomaliza yokolola yambiri, ndikofunikira pansi pa sitiroberi, yomwe idatha ndi zipatso, imathandizira kuti potaziyamu tsabola (10-10 g) ndi superphosphate (10-20 g) . Voliyumu iyi imapangidwira mita imodzi.

Chisamaliro cha Strawberry atamaliza zokolola kuti muchulukitse Maria VerIlkova

Mukugwa, tikulimbikitsidwa kugwiritsa ntchito "ammophy" (30 g / m2). Zotsatira zabwino panthawiyi ndi zinyalala mbalame, kuchepetsedwa ndi 1:20 kupulumutsidwa madzi. Pambuyo pa tsiku la kawiri, chida chimadzi chamadzi chimadzi pansi pakati pa mbewu, kupewa madonthoti kuti asalowe masamba.

Mwezi wa ng'ombe ndi woyenera 1:10 chimodzimodzi. Thirani pambuyo pausiku tsiku lililonse mu lita imodzi pansi pa chitsamba chilichonse.

Chakumapeto kwa Okutobala, mbewuzo zimachepetsa phulusa la nkhuni (1 chikho / M2).

Kuchedwa kumapeto, ndikofunikira kupenda kufika kwa sitiroberi. Chotsani masamba owuma.

Strawberry wokhala ndi gulu lokhazikika komanso nthawi yake angasangalatse kukolola zolemera zokolola modabwitsa kununkhira bwino ndi kununkhira kwa zipatso.