Masana abwino, owerenga anga. Sizokayikitsa kuti wina wochokera ku mavalo amakula tomato a tchire lawo lobiriwira. Aliyense amafuna kutonza zipatso zolemera. Koma osamvetseka mokwanira, koma masamba ambiri, tomato pang'ono pachitsamba. Tidzauza momwe tingapangire mbewuzo ziyika mphamvu yonse yakukula zipatso, osati m'masamba.
Ndipo masitepe awa ayenera kugwidwa:
- Kukonzekera wowonjezera kutentha kwa tomato, osayika feteleza wachilengedwe pansi. Chomera chimagwiritsa ntchito zochulukirapo mpaka kukula kwa masamba ndi masitepe.
- Pambuyo pa phwetekere lidayambitsidwa, musamwe madzi milungu ingapo. Chinyezi chomwe chinapatsidwa kwa iye ndikafika, zokwanira nthawi ino. Chitsamba chimataya pansi, osati kudera lalitali la dziko lapansi. Mizu yamizu ipanga chizolowezi chopanda matenda.
- Ndipo ambiri, tomato amakonda zosowa (kamodzi pa sabata), koma kuthirira kwambiri. Komabe penyani ndipo musalole kuti dziko lapansi liume, apo ayi chomera chitha kukonzanso mtunduwo. Izi ndizowona makamaka pamasiku otentha. Mutha kudziwa momwe nthaka imapangidwira 15 cm. Ndipo ngati patauma kale kumtunda uko, ndiye kuti madzi molimba mtima.
- Malire, ndipo ndibwino kupatula feteleza wa nayitrogeni pambuyo pokonzekera tomato. Mankhwalawa amayambitsa kukula kwa unyinji wobiriwira, osati zipatso.
- Pakufalikira kwa burashi yachiwiri kapena yachitatu, phwetekere iyenera kuthiridwa ndi yankho lofooka la boric acid (10 g pa 10 malita a madzi). Izi ziwonjezera kuchuluka kwa shuga mu zipatso ndikulimbitsa kutsuka kwa chitsamba.
- Konzani zovuta, kudula kuthilira. Nthawi yomweyo, mbewuyo imalola kuti mphamvu zake zonse zithandizire mtundu, ndiye kuti zipatso za zipatso. Pambuyo pa miyembiyo idapangidwa, zoterezi sizovomerezeka.
- Chotsani mikono mu nthawi. Pangani tchire mu thunthu limodzi kapena awiri. Kwa mitundu ina, ndikololedwa kusiya zimayambira zitatu. Mu greenhouse, masitepe amachitika kamodzi mu masiku 8-10, ndipo poyera kamodzi.
- Komanso, muzichotsa masamba kuchokera ku tchire, makamaka izi ndizofunikira pakukula. Masamba apansi agona padziko lapansi nthawi zambiri amatha kuyambitsa matenda a phwetekere. Koma muchite molondola pa tomato m'nthaka yotseguka, chifukwa pamasamba amsewu ndi oteteza zipatso kuchokera kuzizira ndi dzuwa lotentha.
- Nthawi zina tomato, kwambiri wamtali, amayamba kukhala ndi moyo ndikukula ka bulashi lalitali. Iyenera kudulidwa, kusiya maukonde 7-8 a zipatso.
- Ngati mukufuna chipatso kuti chikhale chopangidwa bwino ndikukula chachikulu, kenako osasiya mabufuwa amodzi pa mbiya imodzi.
- Wodyetsa ogulitsa woyamba amachitika atapanga maburashi. Pakugwiritsa ntchito potashi, phosphoroc, magnesiamu feteleza. Kuperewera kwa zinthu zina ndi magnesium kumalipira masamba ndi mankhwalawa. Komanso kukayikira dziko litatha kuthirira mapulusa.
- Vict tomato, njira yotere imachulukitsa mapangidwe. Ndipo izi zimapereka mphamvu kuti apange zipatso zambiri zapamwamba, zazikulu.
- Pakapita nthawi, muine point phwetekere. Izi zimachitika kumapeto kwa Julayi-Ogasiti, zonse zimatengera dera lanu. Kenako phwetekere zilola mphamvu zonse pakuwonjezera kwa unyinji wa zipatso.
