Zosakaniza:
- Madzi - 1.5-2 malita.
- Msuzi ndi nsomba - 1 PC.
- Salmon fillet - 400-500 pr.
- Mbatata - 3-4 ma ma ma ma ma ma PC.
- Leek - 1 PC.
- Anyezi - 1 PC.
- Karoti - 0,5 ma PC.
- Kirimu - 250 ml.
- Mafuta owotcha - 30-50 g.
- Mafuta a masamba - 2-3 tbsp.
- Bay tsamba - 2-3 ma PC.
- Tsabola wakuda (polka dontho) - 10-15 ma PC.
- Katsabola - 4-5 vet.
- mchere
- Tsabola (nthaka)
Njira Yophika:
1. Choyamba, ndikofunikira kuti muwongolere msuzi:
• Mu saucepan ndi madzi kuti muyike msuzi ndi nsomba (mutu, Ridge, zipsepse) ndikubweretsa chithupsa
• Chepetsani moto pang'ono ndikuchotsa thovu
• Kuti msuzi kuti muwonjezere anyezi anyezi 2 mbatata (kuchokera ku zokwanira), Bay tsamba ndi tsabola wa peas
• kuphika mpaka kukonzekera mbatata
2. Pomwe msuzi umawiritsa, ndizotheka kuphika roaster:
• Karoti odulidwa mu udzu
• Gawo loyera la anyezi wofesa odulidwa ndi theka mphete
• Pa zonona ndi masamba osakaniza, mwachangu leek
• Onjezani kaloti kwa Luka komanso mwachangu mpaka golide
3. Kuchokera pa msuzi kuti ukhale mbatata zokonzeka (kuyika mu chidebe china, chifukwa chidzafunika mtsogolo), msuzi wokhala ndi zokometsera (zomwe sizikufunikanso)
4. Msuzi palokha Kupsa kudutsa sive ndikuyikanso moto
5. Pamene mkate uthupsa, dulani mbatata zotsalira ndi cube
6. Onjezani mbatata zosankhidwa mu msuzi ndikuphika isanakwane.
7. Pakadali pano, mutha kukonza zina zonse:
• Salimon fillet kudula mzidutswa pafupifupi 3x3 cm
• Mbatata yomwe yatulutsa msuzi, kuti mumve mothandizidwa ndi "tolkushki" (kapena mafoloko okha), pang'onopang'ono kuwonjezera zonona, mpaka itapeza madzi oyera kwambiri
8. Mu msuzi wokhala ndi mbatata zopangidwa kale zopangidwa ndi mbatata zosenda, zotsalira za kirimu, zotsalira, salmon fillet ndi Roaster
9. Bweretsani khutu kuwira komanso kuwonjezera mchere ndi tsabola
10. Kuphika kwenikweni mphindi 2-3
11. Nkhumba zomaliza zikuukira mphindi 15-20
12. Asanatumikire pagome ku khutu lowonjezera.
Muthanso kuwonjezera paprika yosuta - siyingangokongoletsa mbaleyo, komanso apatseni zonunkhira zopukutira (ngati kuti khutu lidaphikidwa pamoto)