Mitundu yabwino kwambiri ya rasipiberi kwa iwo omwe amakonda zipatso zazikulu

Masana abwino, owerenga anga. Omwe onse amalima amalota kuti akukula mitundu yosiyanasiyana ya zigawo zawo za m'munda wawo. Izi zikuphatikiza mbewu zokhala ndi zipatso zolemera mpaka 4-12. Makope ena amatha mpaka 20 g.

Mitundu yabwino kwambiri ya rasipiberi kwa iwo omwe amakonda zipatso zazikulu Maria Versilkova

Raspberries. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Zipatso za mawonekedwe oyenera, mtundu wa iwo ndiyama, zipatso zimacha muyambiriro. Chomera chimakhala ndi matenda ambiri.

Chikhalidwe cham'deralo komanso odzipereka kwambiri, chisanu. Kulawa kokoma, zipatso zonyozeka. Movieader Semiradistant. Zipatso zolemera za 14 g, mawonekedwe a iwo amapendekeka pang'ono komanso okondana ndi mawonekedwe okongola, pang'ono pang'ono. Malinka pang'ono pang'ono. Chipatso cha pachaka.

Shrub toet, pafupifupi. Zipatso zazambiri zomwe zimafika pazambiri za pafupifupi 6 g. Rasiberi kutalika, zomveka bwino. Kalasiyo imapereka mbewu yambiri, munthawi imodzi ndi shrub imodzi, pafupifupi makilogalamu 4-5 makilogalamu a raspberries amasonkhanitsidwa.

Chikhalidwe, zipatso zapakatikati, zakuda, zozungulira, zokhala ndi mawonekedwe oyera. Kukoma kwake ndi kokongola, kukhwima kothetsedwa kumachitika m'zaka khumi zapitazi. Chikhalidwe chimakhala ndi chitetezo champhamvu ku matenda ndi majeremusi.

Mitundu yabwino kwambiri ya rasipiberi kwa iwo omwe amakonda zipatso zazikulu Maria Versilkova

Raspberries. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Chikhalidwe kukonza. Zipatso zazikulu. Zokolola ndizokhazikika. Chitsamba chimodzi chimapereka mpaka 2-2.5 makilogalamu zipatso. Zosiyanasiyana zimagwirizana ndi tizirombo ndi matenda osiyanasiyana.

Chikhalidwe chili ndi nthawi yapakati ya zipatso. Zhuravlik Zima-hardy, zokolola zili ndi 2 kg. Rasipiberi shrub yaying'ono, nthambi zamphamvu. Zipatso ndizopusa, utoto wofiira wokhala ndi cholembera chofooka, wowawasa komanso wokoma. Unyinji wawo pafupifupi 2.8-3 g. Chomera chimatsutsana ndi matenda ndi majeremusi.

Mitundu yabwino kwambiri ya rasipiberi kwa iwo omwe amakonda zipatso zazikulu Maria Versilkova

Raspberries. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Zomerazo ndi za rasipiberi yokolola kwambiri, imakhala ndi nthawi yayitali yothetsa kusasitsa. Kuchokera chitsamba chimodzi, mutha kusonkhanitsa pafupifupi 4.5 makilogalamu a zipatso zotsekemera. Rasipiberi wofiira wofiira wa lalanje, wokakamira, wamkulu, pafupifupi 7 g, mawonekedwe am'madzi. Chidutswa chamkati cha wozizwitsa, chomwe chili ndi kukoma kokoma kwa asidi. Shrub okwera, ndi mphukira zowongoka. Masewera Ogwirizana ndi tizirombo osiyanasiyana.

Zosiyanasiyana zimakhala ndi zipika. Kulemera kwa mabulosi kumatha kupitilira 7 g. Chomera chokhala ndi pakatikatikati.

Chikhalidwe chimakhala ndi chisamaliro chambiri. Zosiyanasiyana zimadziwika ndi kukula kokwanira komanso pafupifupi zitsamba zofalikira. Maulendo a raspberries ndi akulu, okoma, okhala ndi fungo lofooka, akukula mpaka mamiliyoni 6 g, zochitika zina zimakhala zochulukirapo. Wamaluwa amasonkhanitsidwa ku chitsamba chimodzi mpaka 4 makilogalamu a rasipiberi.

Gawo lamkati la rasipiberi ndi landa. Chitsambacho ndi zipatso zambiri, chifukwa nyengo yake imapereka zipatso za zipatso zochokera ku chomera chimodzi. Malina ali ndi kukoma kosangalatsa, kupulumutsidwa bwino.

Malina ndi wamkulu kwambiri, mabulosi amodzi amatha kulemera pafupifupi 8-10 g. Mtundu wake ndi lalanje, mawonekedwe a truncane. Nthawi yoyamba zipatso m'zaka khumi zoyambirira za Ogasiti.

Mitundu yabwino kwambiri ya rasipiberi kwa iwo omwe amakonda zipatso zazikulu Maria Versilkova

Raspberries. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Zipatsozo zimakula kukhala kulemera 4.5-10 g. Kukomera kwa iwo ndi konunkhira, kokoma.

Kalasi ya Kachisi ndi nthawi yakucha. Chikhalidwe cha Sylopal. Zipatso za rasipiberi, rasipiberi shaga, mawonekedwe ophatikizika ndi kulemera kwa pafupifupi 5 g. Tchire limapereka mpaka 4 makilogalamu a zipatso pa nyengo.