Kulimbana ndi Tley - Zotsatira Zokhudza

Masana abwino, owerenga anga. Tla, yomwe idawonekera m'munda kapena m'munda, imagwira ntchito mwachangu kuzomera zosiyanasiyana. Ndikofunikira kuti mudziwe kupezeka kwa tizilombo toyambitsa tizilombo kochepa kwambiri kuchepetsa zokolola, ndikuchitapo kanthu kuti muthane nazo. M'gawo loyamba la zotsatira zabwino, ndizotheka kukwaniritsa, ngati mumagwiritsa ntchito wowerengeka, njira zotetezeka mokwanira.

Chida chomenyera - wowerengeka azitsamba a Maria VerIlkova

Izi zimabweretsa kuvulaza mbewu, chifukwa imayamwa masamba ndi zimayambira mautumiki. Ndikofunikira kuthana ndi tli, gwiritsani ntchito njira zomwe zimapangitsa kuti zivulaze zikhalidwe, chifukwa chake minda imapereka chithandizo chokwanira

Kuzindikira galimoto pa mitengo ndi zitsamba yokhala ndi masamba owuma, tsitsi lamvula ndi madzi ndi madzi kuchokera pa payipi. Chifukwa cha kupanikizika kwamadzimadzi, tizilombo timagwera panthaka. Ndikofunika kugwiritsa ntchito kusamba kotere.

Pokonzekera, madzi othira pang'ono amathiridwa mumtsuko. Onjezani sopo wachuma popanda kununkhira zowonjezera kapena kusamba ufa - 4-5 tbsp. spoons. Mutha kulowa m'malo mwa malo osokoneza bongo omwe amagwiritsidwa ntchito chifukwa cha mbale.

Chida chomenyera - wowerengeka azitsamba a Maria VerIlkova

Limbani sopo kumathandizira bwino, omwe bongo lake amawopa tizilombo. Ndikofunikira kumvetsetsa bar ya 100 g ndikuchepetsa mu mbale ndi malita 10 a madzi. Madzi owala, pambuyo pake kuthirira.

Kusunthira tchipisi tambiri ta 1/4 cha sopo wachuma. Lumikizanani ndi Soda, yomwe ifuna 1 tbsp. supuni. Sungunulani osakaniza mu lita imodzi madzi otentha pang'ono.

Zomera zonse zomwe zakhudzidwazo zimagwiritsidwa ntchito ndi njira yomalizidwa. Mutha kungogwiritsa ntchito koloko, koma sopo limalola kuti mupulumutsidwe pamasamba.

Nyamula kapu ya nkhuni yomwe imayikidwa phulusa. Tsitsani malita 5 a madzi akunja. Chokani kwa maola 12, kenako tasefa ndi kuponyera mbewu. Njira momwe kulimbana ndi dzino kumawonedwa ngati imodzi mwazabwino kwambiri.

Chida chomenyera - wowerengeka azitsamba a Maria VerIlkova

Ikani poto wa kapu ya fodya wosweka kapena mafupa. Brew 5 malita awo a madzi otentha. Pansi pa chivundikiro chopirira maola 24. Kenako yankho limapukusa zikhalidwe zonse ndi zizindikiro za kukhalapo kwa thupi.

Sitikulimbikitsidwa kugwiritsa ntchito mwankhanza nthawi yomweyo isanakolole. Ndikofunikira kupirira nthawi yochepa sabata iliyonse.

Zipatso za zipatso ziyenera kuwuma, kuphwanyidwa, kuyimba pansi mtsuko ndikuthira mu poto. Purnn 1 lita imodzi ya madzi ozizira ndikusiya tsiku limodzi, kenako zomwe zimayenera kuwiridwa kwa mphindi 10.

Zowawa zowopsa za mbewu zambiri zimakupatsani mwayi wochotsa Tsi. Ikani zosankha zosiyanasiyana:

• Tengani zidutswa ziwiri za tsabola wowawa mutizidutswa tating'ono. Muweta 1 malita a madzi otentha. Chokani kwa maola 5-6.
• Mutha kugwiritsa ntchito adyo. Ndikofunikira kuphwanya mutu waukulu umodzi ndikutsanulira lita imodzi ya madzi otentha. Pambuyo pozizira, chotchinga chimawonjezeredwa - 2 h. ndi masamba mafuta - 2 tbsp. spoons.
• Zimathandiza kulimbana ndi Tyerer KHEN. Masamba ndi ma rhizomes a chomera ichi amalalika bwino ndipo atayikidwa mu mphamvu iliyonse, ndikudzaza 1/3 ya voliyumu. Kenako idatsanulidwa m'khosi la madzi otentha. Ndikofunikira kusiya kapangidwe kake ka maola 24.
• Amachita bwino. Zikhala zofunikira kudula ndi kupera makilogalamu 3-4 apansi pamwambapa. Mutha kutenga 1 makilogalamu a udzu wouma. Zida zopangira kuthira 10 malita a madzi. Pambuyo 48 maola, madziwo amakhazikika ndikusungunuka mu 1 tbsp. l. Sopo.

Mutha kutenga masamba ndi masamba a mbatata kapena tomato. Amadulidwa, atayikidwa mu theka la voliyumu ndipo amasindikizidwa ndi madzi otentha, kuthira iyo mpaka kudula kwambiri mbale. Pambuyo pakukakamira tsiku ndi tsiku mu madzi, kusamba ufa kapena chip kapena chipongwe cha sopo chimakulimbikitsani - 1 tbsp. sipuni.

Idzatenga osadulidwa pamodzi ndi mankhusu a uta (30- 35 g) kukakamira kwa maola 5 mu lita imodzi. Kenako, mwakagwira ntchito, 5 g wa supu yachuma wa ufa imayambitsidwa. Madzi amawonjezeredwa kumadzi osefedwa kuti voliyumu ndi 1 lita.

Chida chomenyera - wowerengeka azitsamba a Maria VerIlkova

Idzatenga 1 makilogalamu a singano za paini yatsopano, yomwe imathiridwa malita 4 a madzi otentha ndikuchoka kwa masiku 7 ndi tsiku lililonse ndikuyambitsa tsiku ndi tsiku. Nthawi yomweyo musanapomberedwe, imabisala ndi madzi m'magawo ofanana.

Ndikofunikira kudziunjikira ma rhizomes a kavalo sorlo (300 g) ndikuwaza. Ikani zopangira mu mbale zotsika ndi madzi otentha. Pambuyo maola atatu, kuthirira kwa chomera kumachitika ndi madzi.

Gwiritsani ntchito zikhalidwe zosiyanasiyana zoteteza ku mabefi:

• Mwachitsanzo, tengani mabasiketi ndi zimayambira mu mawonekedwe a daisycy - 100 g. Adawadula mu lita imodzi ya madzi otentha. Chokani kwa maola 12, kenako ndikulowetsani 4 ml ya sopo wamadzimadzi. Musanakhale kuthirira, kukhazikika kwa 1: 3 kumachitika ndi madzi.
• Thandizo lochokera kwa mtima ndi dandelions. Muyenera kutenga ma rhizomes atsopano (200 g) ndi kawiri kulemera kwa masamba. Zida zopangira ndikusankhidwira mu chidebe chotsika ndi 10 l dzuwa lamadzi. Pambuyo pa ola limodzi, ndikofunikira kuti mugwiritse ntchito ndi kugwiritsa ntchito kukonza mbewu.

100 ml ya kirimu imathiridwa mu chidebe ndipo mafuta ofunikira amalowetsedwa mukamayambitsa. Timagwiritsa ntchito mtengo wa tiyi, onunkhira kapena chipinda kapena mkungudza - 10-15 akutsikira. 400 ml ya madzi kuthiridwa. Pambuyo poyambitsa m'mawa ndi mu utsi wamadzulo motsutsana ndi mitundu yomwe imakhudzidwa ndi mbewu. Pambuyo masiku atatu, tizilombo tomwe timasiya zikhalidwe zopangidwa.