Sabata yochokera ku Bulgaria ya ku Bulgaria, yomwe siyingokhala yokoma, komanso yokongoletsa tebulo la Chaka Chatsopano 2021

Magawo osiyanasiyana a ku Bulgaria amakopa chidwi, kudzutsa chakudya ndi mawonekedwe owoneka bwino patebulo la Chaka Chatsopano. Pulogalamu yowala komanso yowuzira yowuma ndi tchizi ndi tchizi, masamba onse a masamba, amadyera ndi masamba onunkhira. Pokonzekera mbale zopepuka, nthawi yambiri komanso kuyesetsa kutero sikufunikira, kotero kuti padzakhala mphamvu zambiri kuti mukwaniritse chaka cha ng'ombe yazitsulo.

Rolls kuchokera ku tsabola wophika ndi tuna

Mbale yachilendo imakhala yabwino kwambiri yoyambira phwando losangalatsa. Mphesa zopatsa thanzi zimaphatikizidwa ndi mawonekedwe okhala ndi peppercuus peprous peppercuus, kotero kasupe samangokopa chidwi, komanso amakhala ndi njira yosangalatsa.

Kuphika, mbale zidzafunika:

• 3 ma PC. Tsabola wazithunzi zazingwe;
• 100 g ya zamzitini zamtopo mu madzi ake omwe;
• 100 g ya tchizi wozizira;
• 1 tbsp. l. akazembe;
• Pa uzitsine mchere wopanda mchere wokhala ndi tsabola woponderezedwa;
• Mtolo wa greenry yatsopano ndi parsley.

Njira yophika magawo:

1. Tsabola amatsuka, youma ndikuphika pa uvuni mu uvuni pa 180 ya mphindi 40.
2. Kuwombera tsabola mu phukusi kuti khungu ndi losavuta kuchoka pa zamkati.
3. Masamba oyeretsedwa amagawidwa m'masamba 6, mbewu zoyeretsa.
4. Ndi chifundo cha chifunga madzi, nsomba kuti utsi utsi, chotsani mafupa.
5. Sakanizani kirigni tchizi ndi ma careper ndi tuna. Onjezani ku kudzazidwa kwa parsley wosokonezeka ndi katsabola. Kutulutsa ndi kusakaniza bwino.
6. Valani chingwe chilichonse cha tsabola pa supuni yowolowa manja yodzaza, imachepetsa maziko a mpukutuwo.

Gawani zokongola pambale, masamba osankha a letesi, mandimu ndi phwetekere.

Bowa wa bowa

Chiphaso chokondweretsa mu mawonekedwe a mafupa okongola omwe ali ndi tsabola wowutsa ndi bowa wokhala ndi bowa ndi chakudya chomwe amakonda kwambiri akulu ndi ana. Komanso zodyetsera zakudya zimayamikiranso chizindikiro cha chaka - chitsulo chazitsulo. Magawo a mkate ndi njala, koma osalemera m'mimba, kotero kuti mugonere kwambiri udzakhala wabwino koyambirira kwa chikondwerero cha chikondwerero.

Kuphika kofunikira:

• 1 Bagoette yatsopano ndi crispy kutumphuka;
• 250 g ya Chapuni atsopano;
• Mutu wa Leek;
• 2 pepyary tsabola;
• 100 g ya tchizi wokoma;
• 3-4 tbsp. l. mafuta oyeretsa;
• uzitsine mchere;
• Masamba 5-6 a Greenery yatsopano kusankha.

Njira yophika mbale:

1. Ladle kupase peel mpaka cubes, oyera ndi odulira tsabola ndi bowa watsopano.
2. Pa poto wofunda ndi mafuta kuphika masamba odula masamba, kuwaza mchere pang'ono.
3. Pukutani pa tchizi.
4. Bagoette kuti agawe magawo 2-2.5 cm mulifupi, kokerani zamkati kuti zikhale zomaliza kuti pali doyyshko.
5. Kufunda Kutentha Kugawana mkate, pamwamba pa chidutswa chilichonse, senette kuwaza ndi tchipisi tchipisi.
6. Gawani zomaliza zophika pa pepala kuphika, kuphika pa 200 pafupifupi mphindi 10.

Zakudya zokoma, zonunkhira komanso zowawa mu mawonekedwe a hemp kukapereka ndi utsi kuchokera ku grorary wosenda. Kwa asterhetics ochokera kumwamba, mutha kuyika bowa wotayika.

Diso

Tsabola wobiriwira ku Bulgaria ungagwiritsidwe ntchito kukonzekera zakudya zozizira. Chakudya chatsopano Chaka Chatsopano chidzatheka chifukwa cha kapangidwe kake, womwe umafanana ndi diso lamphaka.

Zosangalatsa zofuna:

• 3-4 tsabola wamkulu;
• 300 g mchere tchizi;
• 4 mazira owiritsa owiritsa;
• 1-2 mano a Garlic;
• Gulu la Greenery yatsopano yamasamba;
• Maolivi 4-5;
• 3 tbsp. l. msuzi wamafuta a Mayonsnai.

Kuphika khwangwala

1. Pepper amayeretsa mbewu ndi nembanemba.
2. Amadyera amasambitsa bwino ndi kudyetsa, ndikudulira adyo kudzera mutolankhani.
3. A Brysz ine mpaka disut foloko, sakanizani ndi adyo grated ndi amadyera, kukonza ndi mayonesi.
4. Ma billet amadzaza ndi zokutira limodzi makoma, ndipo pamalo opanda kanthu pakati dzira lowiritsa, zopanda pake chimadzazanso tchizi.
5. Chotsani chakudya theka la ola mufiriji.
6. The zamkati azikhala ovuta, zimayamba kudulidwa popanda kuwonongeka.
7. Kuthwa nyemba ndi mphete zowonda, kutsanzira kwa diso ku dzira kumapangidwa mkati.

Pakati amayika chidutswa cha azitona. Kupezeka pa mbale kuti kudulidwa kowoneka bwino kumawoneka. Chakudya cholimbikitsidwa kuti mutumikire patebulopo nthawi yomweyo mukaphika.

Chikwi

Pepper ndiyotheka kugwiritsa ntchito ngati minofu komanso yosangalatsa yodzazidwa ndi mitundu yosiyanasiyana yazitsulo. Pakuti nyemba izi zitha kusiyidwa zaiwisi, komanso mwachangu, marine kapena kuphika. Mbacodi ya Mbaki idzapereka kununkhira kokomedwa kokomedwa.

Grocery Set:

• 200 g ya sing'anga wakati pa kanyumba;
• 200 g wosuta nyama yankhumba;
• 3-4 mano a Garlic;
• 300 g ya tsabola wokoma;
• 2-4 nthambi zatsopano za parsley;
• Mwakufuna kwa mchere wawung'ono.

Chinsinsi chomwe chikufotokozera:

1. Kutsuka ndi kuyeretsedwa tsabola Kugona pa pepala kuphika ndikuphika pa 180 kwa mphindi 15.
2. Masamba ozizira, chotsani khungu.
3. Lumikizani kanyumba tchizi chokhazikitsidwa ndi Greenery yowonjezera ya katsabola ndi adyo wogulitsidwa. Kudzaza mchere, kusakaniza.
4. Tsabola kudula, chotsani mbewu ndikuyika mkati mkati mwa tchizi.
5. Kukulani tsabola ndi zowonda zowonda za nyama yankhumba.
6. Mwachangu chogwiritsira ntchito kwa mphindi imodzi kuchokera kumbali zonse kuti nyama yankhule itapotozedwa.
7. Kupatsa chidwi ndi tsabola wodekha mu chipolopolo cha crispy chitha kuperekedwa patebulo.

Kale kuphika mozungulira nyumba, fungo lokoma la tsabola limafalikira kenako ndi nyama yankhumba. Pofunsidwa tchizi tchizi chitha kusinthidwa ndi tchizi chonona, onjezerani amadyera ndi kumasuka mu mawonekedwe a tsabola wowotcha.

Runes ku Lavash

Njira yoyambirira yolowera kuchokera ku tsabola kuphatikiza kunyezimira kwa utoto, mawonekedwe a puff ndi mtundu wa mafashoni. Chakudya chokongola komanso chowala chimayamikiridwa makamaka masamba, zomwe zingakhale zosangalatsa zomwe zidadziwika kuti chaka chazitsulo.

Grocery Set:

• 400 g wa tchizi wofewa;
• gulu la saladi wonyezimira;
• 3 Leaf wa lavash;
• Awiri a ma pechania achikuda;
• Theka la gulu la anion;
• Ndi itsini itsine wa tsabola wosweka ndi mchere.

Njira Yophika Yophika:

1. Mafuta amtundu woyera kuyeretsa mbewu ndikuchotsa zipatsozo.
2. Gulani udzu, kenako gawani cbe.
3. Uta wotayirira ndi saladi, wowuma ndikulowa.
4. Khalani mu mbale ya tchizi chofewa, onjezani amadyera, amatulutsa filler ndi tsabola.
5. Pa Duvine ya Ririne kuti mugawire tchizi choluka, kuwaza ndi tsabola wa tsabola.
6. Kukulunga phazi la phazi, lodzaza mufilimu ndikuchotsa firibe kwa mphindi 30 kuti Pitayo yanyowa mu madzi.

Kuti mutumikire kudula masikono ndi zidutswa ndikukhalamo mawonekedwe a masikono okhala ndi zodula komanso zowala.

Mabwato a Curd

Kukhumba maboti a kolifatter ndi wopepuka, kudzazidwa pang'ono kutsekeka kumatha kukhala kokongola komanso kosangalatsa. Maziko amakhalabe olimba, amasunga mawonekedwewo, kotero kasulidwe kamatha kuyimirira patebulo kwa nthawi yayitali.

Kwa Chinsinsi chomwe mukufuna:

• Mafuta 4-5 a sing'anga kukula kwake;
• 200 g ya kanyumba tchizi cha mafuta otsika;
• 1 tsp. minda yamabwaka;
• adyo slove;
• kulawa mchere ndi tsabola wapansi;
• Pakufuna kwa masamba obiriwira ndi anyezi mphukira ndi katsabola.

Njira yophika maboti ophikira:

1. Kuchokera pa tsabola wokoma kuti apange nsapato zapansi pazakudya zam'tsogolo.
2. Kuti mudzaze mpaka ku nyumba ya kanyumba tchizi, kuwaza amadyera ngati Gloss momwe angathere.
3. Dumphani adyo kudzera mu chopukusira nyama kapena kanikizani, kuwonjezera zigawo za mpiru, sinthani kukoma kwa tsabola ndi mchere.
4. Kusokonezedwa ndi mphanda, dzazani mabwato ndikumagwira ntchito mokongola.
5. Pazikhalidwe zogwirizana, tomato wa chitumbuwa ndizabwino kwambiri.

Dulani tomato ndi ma mugs, ikani mabwato, onjezerani amadyera ndi zonunkhira kuti mulawe.

Kuwala kochokera ku zamkati za tsabola wa tsabola kumapezeka kokongola komanso kokoma. Ndikwabwino kusankha masamba ndi makoma akuluakulu kuti mbale ndi zokometsera komanso zotsatsa. Mankhwalawa amakongoletsa tebulo la zikondwerero ndikusinthanitsa ndi menyu wamba.

Chithunzi chojambulidwa kuchokera tsabola wochokera ku Bulgaria, chomwe sichingokhala chokoma, komanso chokongoletsa tebulo la Chaka Chatsopano 2021 lidasindikizidwa pa tsamba lawebusayiti .ru.

Ngati mukufuna nkhaniyi, onani ngati, chonde. Lembetsani ku njira yathu kuti musaphonye mabuku atsopano.