Garniming Garlic mu Meyi: Njira Zopewera Mavuto Mothandizidwa ndi Kudyetsa Koyenera

Masana abwino, owerenga anga. Mu nyengo yakukula ya adyo, yomwe imadutsa mochedwa kumapeto kwa masika, wamaluwa nthawi zambiri amakumana ndi vuto la chikasu cha masamba. Nthawi zambiri zimakhala zotsatizana, koma nthawi zina chifukwa chimakhala mu matenda azomera kapena chisamaliro chosayenera.

Garlicming Garlic mu Meyi: Njira Zopewera Mavuto Othandizidwa ndi Kudyetsa Mary Versilkova

Zifukwa zokoka chikasu cha masamba adyo

Pali angapo a iwo:

• Zomera zopweteka chifukwa cha kuphwanya muukadaulo kukula.
• Matenda, mafangayi (pafupipafupi - zoyera / bakiteriya zowola, nkhungu zakuda, tsinde nematoos).
• Chomera chimadabwa ndi tizirombo.

Mukugwiritsa ntchito adyo, ndikofunikira kwambiri kuti muwone agrotechnik, chifukwa ngakhale kupatuka pang'ono kumatha kubweretsa chilema, kuphatikiza chikasu cha masamba.

Malamulo omwe ayenera kuwonedwa

Pewani kutuluka kwa vutoli ndilosavuta. Kuti muchite izi, ndikofunikira:

1. Khalidwe loba phulusa lomwe lisanafike, popeza kuti zinanso nthaka imatha kufuula chifukwa chowonjezera cha mchere komanso kusowa kwa michere yonse.
2. Tsatirani ukadaulo wa adyo, komanso gwiritsani ntchito zida zapamwamba kwambiri.
3. Tinakhala nthawi, osati molawirira ndipo pambuyo pake.
4. Tsatirani malamulowo chifukwa cha chisamaliro cha chomera (mulch pafupifupi chilala chokwanira, kuti chilimbikitse nthawi yozizira ndi ena).
5. Patsani chakudya cholondola nthawi yake ndi kuthirira.
6. Osapanga manyowa atsopano ngati feteleza!

Garlicming Garlic mu Meyi: Njira Zopewera Mavuto Othandizidwa ndi Kudyetsa Mary Versilkova

Njira zopewera ndi masamba achikasu

Nkhondo yolimbana ndi chikasu cha masamba ndibwino kuyambira nthawi yayitali asanawonetse vutoli - ndikudyetsa koyenera. Zothandiza zomwe zosowa za adyo ndi nayitrogeni ndi potaziyamu, motero ndikofunikira kulabadira feteleza wachilengedwe komanso michere yomwe ili ndi kapangidwe kake.

Mitundu ya feteleza ndi njira yomwe imadziwitsa:

• Kumata (mwachitsanzo, "carbamide"): mzere umapangidwa ndi mizere iwiri ya 2-2.5 masentimita pakati pa mizere ya adyo, wokutidwa ndi dothi ndikuthirira zimapangidwa.
• Yankho ("chonde", urea): Feteleza amasakanizidwa ndi madzi mu chivindikiro cha 1 tbsp. l. 10 l, adyo otchedwa kamodzi pa sabata.

• Organic (phulusa la nkhuni, kulowetsedwa kwa udzu wovekedwa): Njira yowonjezera, mawu oyamba, kuyambitsa dothi ngati chakudya chowonjezera.

Garlicming Garlic mu Meyi: Njira Zopewera Mavuto Othandizidwa ndi Kudyetsa Mary Versilkova

Pewani mavuto omwe angathe, kuphatikizapo chikopa cha masamba, chithandiza kuti agrotechnology, kuthirira kwakanthawi ndi feteleza. Katswiri wodziwa bwino komanso wophatikizidwa kukula adzapereka chitsimikizo cha zokolola zathanzi komanso zabwino pakugwa.