Zosakaniza:
- phala:
- Ufa - 140-150 g.
- Mazira a mazira - 3 ma PC.
- Mchere - 0,5 ppm
- Mafuta a masamba - 2-3 tbsp.
- Madzi - 1-2 t.l.
- Msuzi wa abolognese:
- Famu - 300-400 pr.
- Anyezi - 1 PC.
- Garlic - 3 dzino.
- Tomato - 1 PC.
- Phwetekere - 2 tbsp.
- Madzi - 200- 300 ml.
- Shuga - 0,5 ppm
- Paprika - 0.5 c.
- Coriander - 0,5 ppm
- Basil - 0,5 Chl.
- Tsabola wakuda - 0,5 ppm
- Sinamoni - 1/4 tsp.
- mchere
- mafuta a masamba
- Kuphatikiza apo:
- kansa
- Madzi osungunuka (kapena tchizi cholimba)
Njira Yophika:
1. Sakanizani zosakaniza zonse m'mbale, kuyesera kupanga chotupa kuchokera pa mtanda.
Ngati sizikugwira ntchito, onjezani madzi owoneka bwino.
Potuluka, payenera kukhala mtanda wolimba, kusasinthika kuli chimodzimodzi ndi pulasitine yolimba.
2. Kukulunga mtanda mu filimuyo (kapena kuyika mu phukusi la cellophane), ndikusiyira "kupumula" mphindi 10-15.
3. Pomwe mtanda "umapumira" mutha kuphika msuzi wabulognese msuzi:
• Blate la phwetekere (kutsanulira madzi otentha)
• Kupera adyo ndikudula anyezi
Otsuka phwetekere kuchokera kumakopa ndi kuwadula mu cube
• Pa mafuta a masamba okazinga anyezi / adyo, ndikuwonjezera shuga
• Onjezani phwetekere kwa iwo komanso mwachangu
• Zaposachedwa kwambiri zowonjezera mince ndi mwachangu mpaka kukonzekera
• Kenako onjezani phala la phwetekere ndi madzi - sakanizani bwino
• Onjezani mchere ndi zokometsera (tsabola wakuda, coriander, Paprika, Basil ndi Cinnamon) - yambitsa
• Phimbani ndi chivindikiro ndi kuzungulira mphindi 3-5 - ikani pambali
4. Pakadali pano, mtanda ", ndipo mutha kupitiliza kugwira ntchito ndi izi:
• Pezani mtanda kuchokera pa filimuyo (phukusi) ndikuyika pepala loonda (chitsimikiziro: ndikosavuta kupukusa mtanda m'magawo, motero ndibwino kuti muyambe kugawanitsa magawo awiri).
Potuluka, pepala loyesa liyenera kutembenukira komwe ntchito ikuwonetsedwa.
• Kusankhidwe kwa pepala loyeserera ndi ufa mbali zonse ziwiri, pindani "mbolo" ndikudula Zakudyazi
5. Wift Zakudyazi:
• Gwerani pausiku m'madzi otentha otentha
• Bweretsani chithupsa, thimitsani moto ndikutseka chivindikiro
• Yembekezani pomwe Zakudyazi zikafika m'madzi otentha 'kufikira kufika mpaka kukonzekera (monga lamulo, zimachitika pambuyo mphindi 3-4)
6. Patulani Zakudyazi pa Colander (SIME) kapena muchotse m'madzi ndi thandizo la mphamvu
7. ATTER ITTE Balognese:
• Gawani gawo la gawo la gawo la Noodle "
• Pangani pakatikati pa "chikho" mpumulo, pomwe kenako onjezerani msuzi wa abolognese
• Thirani kuchokera pamwamba pa katsabola wosenda (Basil Basil kapena anyezi wobiriwira) ndi olkrated yolk (kapena mtundu wokhazikika wa tchizi "Parmesan")