Mbatata imapita pagome la Chaka Chatsopano: 4 Zosankha za kudzazidwa kokoma pofika chaka cha ng'ombe

Chaka cha ng'ombe chidzafika posachedwa ku chindale cham'mawa, ndipo ndikufuna kuphika zinthu zachilendo pamwambowu. Ndikofunikira kuganizira kuti ng'ombe kapena mbale zamiyendo sizikulimbikitsidwa. TIYANI nkhumba, mbalame, nsomba, bowa, masamba, nsomba zam'nyanja. Kusankha ndi kwakukulu kwambiri, chikwama chilichonse.

Ngakhale bajeti yake ili ndi malire, pali njira zingapo zosiyanirana ndi tebulo, ndikutembenukira luso lanu lokongola ndi maluso anu. Zakudya za mbatata - njira ngati iyi pamene theka la zosakaniza ndi masamba olembera, ndipo zimawoneka ngati mbale yodyera ngati yotsika mtengo.

Mtata wa Mtata ndi nkhuku ndikusuta paprika

Nyama ya nkhuku ndi mbatata - njira yabwino kwambiri kwa iwo omwe akufuna kupeza mbale yaubweya komanso yokongola pagome la Chaka Chatsopano. Ndipo kukometsera kumamupatsa chidziwitso cha nyumba yosuta.

Zigawo za mbale:

• 0,5 makilogalamu a mbatata;
• 0,5 nyama yankhuku;
• 2 mitu yakunja;
• 2 Mazira a nkhuku;
• 125 G G wowawa;
• 100 g wa tchizi cholimba;
• 3-5 tbsp. Spoons ufa (wopanda slide);
• Mafuta opangira mafuta usiku;
• Mchere, kusuta Paprika.

Kuphika:

1. Wiritsani mbatata osayeretsa kuchokera pa peel. Kenako ikani madzi ozizira.
2. File ya nkhuku ikupera limodzi ndi 1 babu. Mchere, onjezani machika paprika, dzira, sunsaons wowawasa zonona.
3. Tsopano omukira akuyenera kuchotsedwa mufiriji kuti "agwire".
4. Mbatata kabati kapena ayime. Opezerera ndi tchizi amadyanso, kuwonjezera pa mbatata. Mwa osakaniza ikani theka lachiwiri la mazira, ufa, kirimu wowawasa ndi mchere.
5. Zinasunga zidutswa ziwiri za minced: mbatata ndi nkhuku. Tsopano akuyenera kuphatikizidwa bwino kuti akapange masikono osangalatsa.
6. Ngati palibe chokumana nacho pakukulunga kwa masikono, ndiye kuti ndibwino kukonza gawo laling'ono. Chifukwa chake sadzasweka ndikugwa.
7. Pamalo osalala, kugawa mbatata yolumikizira ndikuwalira, ndikupanga keke motalika kwa 0,5 cm.
8. Pa iye chobisika chomwecho ndikofunikira kuyika nyama yopanda nyama.
9. Tsopano tembenuzani zopukusa ndikuyika papepala lophika.
10. Munjira yomweyo kupanga ena onse.
11. Kuphika theka la ola.
12. Ngati masikono adayambabe ndi ming'alu, mutha kuwaza ndi tchizi awo mphindi 2-3 pamaso pokonzekera.

Pindani mbatata ndi Chammines

Zakale - mbatata yokhala ndi bowa - imatha kutumizidwa mu mawonekedwe a mpukutu. Chithandizo cha Chaka Chatsopano choterechi ndichabwino kwa iwo omwe amalimbitsa chaka chatsopano.

Zigawo:

• 0,5 makilogalamu a mbatata;
• 3-5 tbsp. spoons ufa;
• 350 g wa bowa aliyense, mutha kuthamangitsa;
• 2 mitu ya uta wowuma;
• mafuta okazinga;
• Yolk ya mafuta;
• Sesame chifukwa chowaza;
• Amadyera zokongoletsa;
• mchere.

Njira Yophika:

1. Wiritsani mbatata.
2. Mwachangu anyezi mwachangu.
3. Payokha mwachangu bowa wosankhidwa.
4. Sakanizani theka la mababu okhala ndi Champages, ndi lina - ndi grated mu grater yabwino ndi mbatata yophika. Nyama zonse ziwiri ndikuwonjezera ufa kuti ukhale wokulirapo. Mwakusankha, mutha kuyika zonunkhira zomwe mumakonda.
5. Pa pepala lophika Ikani 1-syf. Kupaka mafuta ndi yolk yokwapulidwa ndikuwaza ndi sesame.
6. Kuphika theka la ola.
7. Pindani yomalizidwa idadula gawo la magawo ndikukongoletsa amadyera.

Mtata wa Mtata ndi masamba

Mtata wa mbatata umawoneka wokongola kwambiri ngati mumagwiritsa ntchito masamba ambiri ngati kudzazidwa. Mutha kuziyika mu mbale: kaloti, anyezi (kuphatikiza obiriwira), tsabola, zkuni, phwetekere, biringanya.

Zigawo:

• 700 g mbatata;
• 100 ml mkaka;
• 60 g wa batala;
• 1 dzira;
• Grad Killni tchizi - 150 g;
• 1 tsabola wokoma;
• 1 karoti;
• 1 babu;
• mafuta a masamba;
• Tsabola wamchere.

Kuphika:

1. Oyeretsa oyeretsedwa. Sakanizani, sakanizani ndi mkaka ndi mafuta owotcha. Ozizira ndikuwonjezera dzira 1.
2. Kuzimitsidwa bwino anyezi wosankhidwa, tsabola ndi grated kaloti. Mchere, onjezerani tsabola wakuda. Ozizira ndikuwonjezera tchizi chofewa, kusakaniza.
3. Kutumiza mbatata pafilimu, zojambulazo kapena zosalala. Lemekezani, kusiya makulidwe osapitilira 2 cm.
4. Pamwamba kugawa bowa mince.
5. Kuthandiza kanema kapena zojambulazo, kuchepetsa misa mu mpukutuwo.
6. Kuphika mu uvuni.

Mtata wa mbatata ndi dzira ndi amadyera

Chakudya chophweka chopezeka pamoyo ndichowala, chokoma komanso chokhutiritsa. Amadyera ndi zowala zowala zimapangitsa kuti chikhale chikondwerero. Mazira osakanikirana ndi batala amapatsa mpukukulu makamaka kukoma. Sizokayikitsa kuti wina sangathe kukana kuti asayesere chidutswa.

Zigawo Zodzaza:

• Mazira omwe anawombedwa mu "thumba" - 4-5;
• Mafuta owonon - 50 g;
• Parsley kapena ena onse - mtengo umodzi;
• mchere.

Kuphika:

1. Konzani maziko a mbatata mu njira iliyonse yosonyezera pamwambapa.
2. Mafuta onona amafewetsa kutentha.
3. Mazira amaphika mphindi 5-6 kutengera kukula kwake.
4. Majens adaphwanyidwa, nasiya masamba angapo kuti akongoletsa.
5. Sakanizani mazira odulidwa, batala ndi amadyera.
6. Zolemba ndi wosanjikiza wowonda pa mbatata "pilo".
7. Pereka mpukutu, kuphika kwa mphindi 15 kutentha kwa madigiri 185-190.

Kuyamba kukonza masikono ndi mbale zina za Chaka Chatsopano, musaiwale kuti udindo wawo waukulu ndikupanga chikondwerero. Koma nthawi yomweyo, kukoma kwa mbale zopangidwa ndi zopangidwa ndi zopangidwa ndi zisakhumudwitse. Ndipo ndibwino kukhala pachilichonse kutalika, chifukwa kwa chaka chatsopano - tchuthi chachikulu mchaka!

Zolemba mbatata ku tebulo la Chaka Chatsopano: 4 Zosankha za kudzazidwa kokoma kwambiri pofika chaka cha ng'ombeyo zidafalitsidwa patsamba lamphesa .ru.

Ngati mukufuna nkhaniyi, onani ngati, chonde. Lembetsani ku njira yathu kuti musaphonye mabuku atsopano.