Masana abwino, owerenga anga. Njira zakulimidwa ndi kubereka Khothi la Shatter ndi barbed ali ofanana.
Njira yopangira zipatso imagwiritsidwa ntchito kubereka kutulutsa shrub, popeza mbewu zamitundu mitundu sizisunga maluso. Mbande zazing'ono zimatha kupezeka posinthira nthaka ya mphukira za pachaka kapena zochepera, ndipo payenera kukhala pang'ono kuchokera kumwamba. M'chilimwe chonse, kokerani zoterezi zimafunikira madzi ndikuyika. Pofika nthawi yophukira, nthambi zakhudzidwazo zimazikira, ndipo ziyenera kudulidwa, kukumba ndikuyika malo okhazikika.
Pa nthawi yomwe ikufika, sankhani zinthu zabwino zobzala. Sapline ayenera kukhala ndi mkodzo wakodzona wokhala ndi mkodzo wakodzona ndi nthambi zazing'ono zingapo.
Kwa jamu, ziwembu ndizoyenera pomwe mbatata kapena beets yomwe ikukula, komanso nyemba. Malo omwe adzayikidwewo ayenera kuwunikiridwa kapena pang'ono. Ndikofunika kudutsa nthaka yolemedwamo - chinyezi chambiri chimathandiza kukula kwa bowa. Pafupi ndi sayenera kukhala tchire la rasipiberi kapena ma currants, chifukwa mbewu zonse za mabulosi zimakhala ndi matenda omwewo ndipo zimakhudzidwa ndi majeremusi omwewo.
Kuti muwonjezere zokolola pafupi, mitundu ingapo ya jamu yokhala ndi nthawi zosiyanasiyana za zipatso zakucha ziyenera kukhazikitsidwa.
Kupeza bwino kuyenera kukonzedwa pasadakhale: mukadzalanda gombe nthawi yophukira kwa masiku 14-20, ndipo kasupe - m'masiku asanu ndi awiri. Kuyakuya, kutalika ndi kutalika kwa maenje ayenera kukhala kukula kwa 0,5 m. Kuyika manyowa obwezeretsedwa, sulphasphate (50 g). Ngati nthaka ndi dongo, ndikofunikira kuwonjezera mitsinje yolimba mumtsuko. Zonse zosakaniza. Dothi la pachimake limalembetsa kale. Mtunda wangwiro pakati pa zitsamba ndi 1-1.5 m, nthawi yokhazikika idzafunika kuwonjezera mu feteleza wa feteleza ndi kuchuluka kwa zaka zotsalira, ngakhale zaka zoyambirira za zipatso.
Musanakwere mmera wam'ng'ono, mphukira yakale imadulidwa, ndipo mizu iyenera kulota mu chothandizira chosweka masana.
Shrub squromp yokhazikika, ndikuwongola mizu ndikukulitsa gawo lomwe lili pamwambapa la tsinde lili ndi zaka zambiri. Dziko lapansi ndi lanzeru, kuti dziko lapansi silinapangidwe. Kenako mbewuyo imapakidwa utoto ndi kudula, kusiya impso 5-6 panthambi iliyonse. Mangani dothi mozungulira chitsamba kuti chisayendetse.
Zomerazi ndizosazindikira mosamala. Pamafunika kuthirira kwa nthawi, kudyetsa, kudulira mozungulira korona, korona korona ndi kutetezedwa ku matenda oyamba ndi mafangasi ndi majeremusi.
Pachimera, sikofunikira kuthirira kosatha. Ndikofunikira kuwunika chinyezi cha nthaka. Mumoto muyenera kuthirira zachinyamata mu kuchuluka kwa chidebe chimodzi, ndi zipatso - 30-40 malita. Pambuyo poponyera, ndikulimbikitsidwa kuluka dothi ndikukakwera udzu wa udzu.
Musanakyire, siyani kuthirira shrub, apo ayi zipatsozo zimawoneka ngati ma acidi acidic.
Zitsamba za anthu akuluakulu zimadyetsa kamodzi pachaka ndi njira yokonzekera yopangidwa ndi madzi, superphosphate (50 g) ndi potaziyamu sulfate (25 g). Onjezani mbewu iliyonse theka la kompositi.
Mtundu wa shatter uli ndi korona wokhomedwa kwambiri womwe umafunikira kudula nthawi zonse ndikuwonetsa. Kwa chaka chachiwiri cha kulima, sinthanitsani kupanga.
Gooseberberberberberberberberberberberberberberberberberberberberberberberberberberberberberberberberi yolimbana ndi chizunzo kapena gawo. Ndikofunikira kuphulitsa chitsamba cha madzi otentha (80 ° C) ndikuyiwala za izi kwamuyaya.