Zomwe zimayambitsa kusinthika ndi momwe mungatetezere mbewu

Masana abwino, owerenga anga. Olima ena ali ndi sitiroberi paziwembu. Chifukwa chake izi zimachitika, tiyeni tiyese kuzindikira.

Zomwe zimayambitsa kusinthika ndi momwe mungatetezere mbewu za Maria Vergilkova

Sitiroberi. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Zomwe zimayambitsa kufa kwa radgerries ndi angapo:

• Matenda ndi tizirombo: tchire, zowonongeka ndi majeremusi ndi matenda, zimapulumuka kwambiri nthawi yozizira.
• Dothi: Chomera chimakonda kukula pansi osalowerera ndale, ndipo kuchokera kwa acidity, tchire limatha kuzizira.
• M'badwo wa tchire: Tika zaka za mibadwo imafa pafupipafupi, chifukwa mbewuzo zimakhala ndi nsanja zokulira panthaka.
• "Zosayenera" zosayenera: Tengani mitundu ya sitiroberi yomwe imatha kukula m'zigawo zanu. Samalani kwambiri chisanu kukana mitundu.
• Nyengo: Ndi chisanu chozizira komanso chisanu chovuta komanso chiopsezo cha kuzizira kwa mabulosi kumawonjezeka.
• Thaw: Madontho akuthwa a kutentha kuzizira nawonso kumakhudzanso tchire.
• Kukonza mitundu: Strawberry iyi imagwiritsa ntchito mphamvu zake pazomera zobwereza, ndipo nthawi yachisanu sizimalekerera nthawi zonse.
• Chisamaliro choyipa chimabweretsa zovuta za nthawi yachisanu.

Dulani Trim moyenera:

1. Chotsani masamba omwe akhudzidwa ndi owuma.
2. Ngati mungaganize zodulidwa kwathunthu, kenako pangani njirayi mu Ogasiti.
3. Kutalika kwa masamba otsekeka kuyenera kukhala osachepera 7-10 cm.
4. Dulani nthambi zokhala ndi chitetezo kapena lumo.
5. Chotsani masharubu. Ngati akufunika kubereka, kusiya zitsulo zomwe zili pafupi kuthengo.
6. Tchire laling'ono silimadula, ndipo ziyenera kukwaniritsa zinyalala.

Nthawi yophukira, nthawi zonse mumathira mabulosi. Ngati nyengo youma ndiyakuti, kuyambira Okutobala, timakhala ndi madzi okwanira pafupifupi 6-7 malita a madzi amadzi pa 1 KV. m mabedi.

Zomwe zimayambitsa kusinthika ndi momwe mungatetezere mbewu za Maria Vergilkova

Kuthirira sitiroberi. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Pambuyo pokonza, khalani ndi chomera ndi feteleza wachilengedwe.

Phulusa la nkhuni. Konzani yankho la 1 l wa phulusa ndi ndowa yotentha. Pasanathe masiku awiri, izi ziyenera kuthyoledwa. Kutsanulira muzu (0.5-1 l pachitsamba).

Zinyalala mbalame. Kuchepetsedwa ndi madzi pamlingo wa 1:20. Kwa masiku awiri, lolani izi ziime, kuthirira chisachi mu voliyumu 1 lita pansi pa chitsamba.

Mullein. Pangani yankho kuchokera ku manyowa ndi madzi (1:10). Tsiku limodzi, kuthira tchire ndi yankho. Osamathira masamba.

Zomera zazing'ono ndikukonza mitundu zimafunikira pogona. Ndipo mitundu yozizira iyenera kusinkhasinkha.

Mulching ndikofunikira kuti muzichita pambuyo pozizira. Pambuyo paulching, kuphimba magulu osafunikira pogona, spunbond. Chonde dziwani kuti tchire sayenera kulumikizana ndi nkhaniyi, kuti m'gawo lanu, khazikitsani chimango chotsika ndikukoka spunbond. Limbitsani pobisalira kuti zisatengedwe ndi mphepo.

Zomwe zimayambitsa kusinthika ndi momwe mungatetezere mbewu za Maria Vergilkova

Mulching. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Ngati mbewu zonse zomwezo ndizachisanu, yesani kuyerekezanso iwo:

1. Choyamba, timaphwanya gawo lonse kumizu yonse yonyowa. Gwiritsani ntchito njirayi kangapo, koma pambuyo pa kuthirira, kudikirira mpaka madzi atayamwa kwambiri.
2. Khalani ndi tchire ndi nayitrogeni aliyense: Nitrogen iliyonse kapena ammonium nitrate, ndipo muthanso kutenga urea. Gawani molingana ndi malangizo. Matalala omwewo amakhala ndi milungu iwiri komanso nthawi ya tchire. Mutha kugwiritsa ntchito chilengedwe: Wosuta ng'ombe kapena kugwiritsa ntchito udzu wokumba.
3. Masamba opukusira masamba aliwonse othandizira kukula.
4. Nthaka imadzoza ndi kompositi kapena kusintha ng'ombe. Mulch iyi ikhala ngati feteleza wachilengedwe.