Njira zitatu zakubala. Sankhani aliyense!

Singano zowonda-singano pamaberekekedwe a fluffy nthambi za utoto wobiriwira - ngati katsitsumzuyo zimawoneka. Amatanthauza banja la Sparav, Osatha. Chomera chimakula mu mawonekedwe a shrub, Liana kapena udzu.

Madawa mosavuta kumalime mu zinthu zilizonse. Zabwino pakupanga mawonekedwe anyumba. Kodi mtengowu umachuluka bwanji, ndipo zofunikira ndi ziti posamaliridwa?

Kodi mbewuyo imachulukitsa bwanji?

M'zomweMbalame zomwe zimadyetsa zipatso za Asparagus zimathana ndi mbewu zake mtunda wautali kwambiri kuposa kungomuthandiza kufalitsa. Kuzolowera nthawi yayitali, mbewuyo imakulitsa dera lake laulimi.

Mwachitsanzo, mitundu yokongoletsera South Africa idabweretsa ku Australia, America kapena mayiko ena a ku Africa adagwidwa mwachangu kotero kuti lero amawerengedwa kuti namsongole.

Ndipo pali milandu pamene chomeracho chimakhala pamalo achikhalidwe cha ulimi. Pankhaniyi, kulimbana kwa kuchuluka kwa boma kumayambira.

Kupatula apo ndi lingaliro lakuthengo la katsitsumzukwa, lomwe limatchedwa "Stamaval kuchokera zana." Malingaliro awa ali pafupi kuti athe kuwonongeka chifukwa cha machiritso awo.

Kunyumba

Timatsimikiza nthawi zambiri pamagalasi a masika pa chitsamba nthawi yomwe ikuphatikizika. Chomera chachikulire chikukwirira chaka chilichonse, mwana wamwamuna - kamodzi pazaka zitatu zilizonse. Muthanso kugwiritsa ntchito njira yowonjezera.

Kubala mbewu kumathandizanso kwambiri. Mbewu zitha kufedwa mwezi uliwonse. Chinthu chachikulu ndikuti dothi lokhala ndi mbewu nthawi zonse limanyowa nthawi zonse.

Momwe Mungafalikire: Malangizo Okhazikika

Cherenca

Kuyambira ndi manambala omaliza a February ndi kutha mu June, amasankha kudula kwa katsitsumzukwa.

1. Timasankha kudula kwathanzi ndi kutalika kwa 10 mpaka 15 cm, komwe kumapereka mosavuta mizu piglets pamalo otentha.
2. Apatseni mchenga wokwiririka mu thanki - 100 ml ndikuphimba phukusi kuti lithetse njirayi.
3. Tidakhala pachimaliro chabwino kwambiri, chomwe chingathandize kuthira mizu pamwezi.
4. Nthawi zonse timanyowa kwambiri kuti tisaimbe ndi mpweya tsiku lililonse kupewa kuvomerezedwa ndi kubereka kwa nkhungu.
5. Kudula zikangopereka mizu, kuwaika mumphika wokhala ndi dothi lomalizidwa.

Tubers

Njira yosinthira ma tubers ndiyoyenera kwambiri, pamene timapeza zomera zingapo zopangidwa nthawi imodzi ndi mizu yabwino.

1. Timakonzera miphika yatsopano, pansi pomwe timachititsa manyazi kutaya kuchokera ku ceramtundu kapena zinyalala.
2. Asparagus kwathunthu kukhetsedwa, kotero kuti osawonongeka kuchotsa mumphika.
3. Gawani pang'onopang'ono mbewuzo m'magawo angapo, mizu yotsetsereka ndikuchotsa malo owonongeka.
4. Tayang'anani pa miphika yokonzedwa ndi ngalande ndikuwaza dothi la michere.
5. Pambuyo pa chiwonongeko, kubumanso ndi kuyika miphika pakati.
6. Mwezi wambiri wamadzi ndipo musapange feteleza.

Chifukwa cha njira iyi yobala, katsitsumzuyo wachulukanso ndikusunga nyengo yakukula.

Chidwi! Chomera chilichonse chiyenera kukhala ndi mizu yathanzi ndipo chokulira chilipo. Mbewu

Mbewuzo zigulidwa m'sitolo, muyenera kumvetsera kwa alumali. Mphukira zabwino zimapereka nthangala zosonkhanitsidwa pa chitsamba ndipo nthawi yomweyo anabzala. Zojambula zokhazo zomwe mbewu zoterezi sizisunga zomwe makolo amagwiritsa ntchito akakhala ndi ma hybrids.

1. Mbewu zilowerere m'madzi ofunda kwa tsiku limodzi kapena awiri, kenako ndikuwola pansi panthaka ndikutsanulira wosanjikiza.
2. Kuphimba ndi galasi kapena phukusi.
3. Ikani malo amdima. Kutentha kwa kumera - 23 madigiri.
4. Kwa AvOine tsiku lililonse. Madzi popopera. Maonekedwe a mphukira ndi masiku 25-35.
5. Pamene tipepala oyamba amawonekera, magetsi amawonjezera kuwala.
6. Patatha mwezi umodzi, amalowa m'miphika yaying'ono, miyezi 4 - m'miphika ya kukula kwake.

Ndi mavuto ati omwe angabuke?

Asparagus samalekerera kuwala kwachindunji, motero mbali ya kumwera ya nyumbayo siyidzakwanira kulima. Amadziona kuti ndife mwangwiro, motero amawatsatira pazenera Kummawa komanso kumadzulo.

Kusuta kwa dothi, komwe kazembe kukukula, kumatha kubweretsa matenda a mizu. Chifukwa chake, mbewuyo imalimbikitsidwa kuthirira mu pallet, kutentha kwa chipinda chamadzi.

Kusamalira Zomera Zaching'ono

M'badwo watsopano wa Asparagus umafunika kudyetsa ndi feteleza wamadzimadzi. Muyenera kuwerenga mosamala malangizo kuti mulowetse mlingo wolondola. Feteleza zimapangidwa milungu iwiri iliyonse.

Kuti muchite bwino, feteleza wa michere kapena achilengedwe amatha kusinthana. Ndipo nthawi yachilimwe amalimbikitsidwa kupewa zinyalala za mbalame, zomwe zingapatse chomera kukula kwa mphukira zazing'ono. Ngati mumaliza mawu achichepere a katsitsumzukwa "

Kuwombera kapena kuwombera kwachikasu kumatha kukonzedwa. Ndikofunikanso nthawi ndikuchotsa zozizirira zozimba, sizingakulenso. Monga lamulo, kukonzanso kumachitika kumapeto kwa kasupe pomwe mbewuyo imakwiririka. Ndi kuyika achichepere mumphika wovuta kwambiri amafunikira chaka chilichonse asanafike zaka 5-6 zaka ndipo pokhapokha ngati mutha kupumula pang'ono ndikulola kuti mbewuyo ikhale ndi moyo umodzi-3.

Chofunika! Chomera chathanzi sichinadulidwe.

Asparagus sasangalala osati ndi korona wawo wobiriwira komanso masamba okongola owoneka bwino. Chomera ichi chimanyamula mphamvu m'nyumba. Pa mphamvu zomerazo zitha kuwerengedwa munkhaniyi.

Kuchokera pamwambapa, zitha kunenedwa kuti kubala kwa katsitsumzukwa sikutanthauza kuyesetsa kwambiri. Kuwona malingaliro onse, mutha kuwonjezera kuchuluka kwa zomwe mumakonda.