Mmera wamphamvu ndi kukolola bwino. Sewera tomato olondola

Masana abwino, owerenga anga. Marichi ndi koyambirira kwa Epulo - nthawi yabwino yofesa tomato kwa mbande.

Mmera wamphamvu ndi kukolola bwino. Onani tomato molondola nelya

Mbewu ya phwetekere (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)

Padera lililonse, kufesa mbewu kufesa ndi mbewu. Njira yotsika mtengo kwambiri yotsika kwambiri ndi masiku 50 kuchokera tsiku lililonse kumapeto kwa masika ozizira kapena kuyambira panthaka yapachaka yomwe idawotcha mu greenhouse. Kutentha mu wowonjezera kutentha kuyenera kukhazikitsidwa kokhazikika, zovomerezeka 15. Zimapezeka kuti mzere wapakati wa Russia ukhoza pakati pa Meyi, poyera - 1 June.

Mmera wamphamvu ndi kukolola bwino. Onani tomato molondola nelya

Timalima mbande za tomato (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)

Unayandikira moyenera kuti ufesere mbewu, mudzakhala ndi mbande zabwino kwambiri. Onani malamulo awa, ndipo mudzakondwera ku mbewu zathu:

1. Tikukonzekera mabokosi apadera - imatha kukhala mabokosi matabwa, zodzaza pulasitiki kapena miphika ya peat.
2. Kusakaniza kwa dothi - mutha kugula dothi lapadera kwa phwetekere kapena kukonzekera kwambiri kumwa peat, kompositi ndikuyisakaniza muyezo 3: 5: 1 kapena kusakaniza humus, Fikanipo mchenga ndi mchenga wamtsinje.
3. Dzuwa dothi ndi madzi ofunda.
4. Pangani zitsime ndikuyika mbewu pamtunda wa 5-10 cmna.
5. Mbewu yosankha - Gulani m'masitolo apadera kapena malo ogulitsira. Musanadzalemo, kuwatsitsa m'madzi amchere. Iwo omwe ali pamwamba, opanda kanthu, awachotse. Space omwe abulutsi pansi.
6. Timaphimba mabokosi ndi kanema, patatha masiku 2-3 ndipo pobisalira itha kuchotsedwa.
7. Mbande zamadzi m'mawa kapena madzulo, kuthirira pang'ono, kuthirira kwambiri kumatha kuyambitsa kuzungulira kuvunda.

Masabata awiri atangotsala pang'ono kuwoneka ngati majeremusi a pepala lenileni, timachita nsanja. Musaiwale kuwatsanulira zisanachitike. Ambiri wamaluwa sasankha mbande, poganizira kuti ndi nthawi yambiri yocheza kwambiri. Kutsindika kumakhala ndi zabwino zonse. Wolima mlimi aliyense ali ndi ufulu wopanga chisankho, momwe angachitire ndi mbewu yake.

Ntchito yovomerezeka yosamalira tomato. Iyenera kuchitidwa sabata limodzi lisanafike madiyeni, i.e., pomwe pepala lenileni loyamba limawonekera ndi masiku 14 mutatha kuthira. Chifukwa chake iwo amene safuna kukoka, yembekezerani masamba enieni.

Mmera wamphamvu ndi kukolola bwino. Onani tomato molondola nelya

Chisamaliro cha phwetekere (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)

Pakadali pano pali kuchuluka kwa njira zamadzimadzi zodyetsa tomato kapena mbewu zamasamba. Mutha kuyika chilichonse. Palinso feteleza wachilengedwe ndi michere. Zonse zimatengera chikhumbo chanu ndi mwayi wanu. Chidacho chikuyenera kuphatikiza zinthu zonse zofunika kuzinthu za mbande. Ingokumba mogwirizana ndi malangizo ndipo okonzeka. Ngati simukhulupirira katundu kuchokera m'malo anda, dzikonzekere.

Mbande za phwetekere wazaka 45-50 masiku zimawoneka ngati zabwino ngati sizokwera kuposa 35-40 cm. Pa tsinde mpaka 9 za masamba apano. Chabwino, ngati inflorescence amakhala mu gawo la bootoniation ndipo sanatseke. Kenako mtengo wopulumuka udzakhala wosavuta.