Zosakaniza:
- Kuyika Kabichi - 1 Kochan (Big)
- Nyama yopanda nyama (ndili ndi ng'ombe + nkhumba, mutha kukhala wina aliyense) - 400 magalamu.
- Mpunga wa RAW - 80 gr.
- Anyezi - 1 PC.
- mchere
- tsabola
- Pakuti:
- Anyezi - 1 PC.
- Karoti - 1 PC.
- Garlic - Mano 2
- Phwetekere puree - 200 ml. (kapena phwetekere pa 1-2 tbsp)
- mchere
- tsabola
- Zonunkhira (ndili ndi thyme, basil, parsley, katsabola)
Njira Yophika:
1 Poyamba, kabichi kabichi ayenera kudula gawo, masamba kuli kwandiweyanika komanso wokhwima, kenako kusoka kukokoloka kwa masamba.
Masamba amafunika kusokonezedwa mosamala, popeza m'mphepete mwapamwamba ndi osalimba kwambiri ndipo ndikosavuta kuwonongeka.
Zitatha izi, timachepetsa masamba mu saucepan ndi madzi otentha kwa mphindi 10.
Timaphatikiza madzi, timapatsa masamba ozizira pang'ono, kenako ndikuchotsa madzi kuchokera masamba okhala ndi thaulo pepala.
3 mu mince onjezerani anyezi wosankhidwa, mchere, tsabola.
Mpukurani wiritsani pakati ndikuwonjezera nyama yopanda nyama.
Sakanizani bwino.
Zojambula zakonzeka.
4 Kuphika kutentha.
Anyezi odulidwa mu ule wapakati ndipo mwachangu ndi mafuta a masamba kuti awonekeke.
Chotsukidwa kaloti opaka pa grater grater ndikuwonjezera mu uta, mwachangu mphindi 3.
Onjezerani puree phwetekere, mchere, tsabola, wosankhidwa bwino, zonunkhira.
Sakanizani, pitirirani mphindi zitatu ndikuchotsa pamoto.
5 Pa thumba lililonse la Beijing, lomba nyama zochepa, 1 tbsp. l., Pindani kabichi.
Ngati pepala la kabichi lili ndi chokhwima, mutha kudula pang'ono kapena kupezeka mosamala nyundo ya nyama.
6 Pamene kabichi yonse yakonzeka, tinayika gawo lamphamvu pansi pa poto, kenako ndikuyika kabichi mwaluso pansi.
7 Pamwamba kuti mutumize mafuta okwanira, onjezani madzi otentha owiritsa kuti kabichi itha kuphimbidwa ndi madzi.
Ngati palibe masamba okwanira, mabatani ang'onoang'ono amatha kupangidwa ndi zotsalira ndi kuwaza pamodzi ndi kabichi.
Mutha kupereka moni.
Phimbani ndi chivindikiro ndi mphodza pa kutentha pang'onopang'ono kwa mphindi 50.
8 Cabbings kuchokera ku Beijing kabichi kuti idye bwino, kuthirira msuzi womwe anali kuphika ndikukomedwa ndi amadyera atsopano.
BONANI!