"Mtundu Wokoma"

Rose - mbale yachikhalidwe cha zakudya za ku Russia, zimakhala zosangalatsa, zokoma komanso zongokonzekera. Timapereka njira yosavuta komanso yotsika mtengo pokonza "nyumba yotentha"

Kaphikidwe

Choyamba muyenera kuphika zinthu:

• Nyama (mnofu) - 800 g;
• Mbatata - 800 g;
• babu - 2 ma PC;
• kaloti - 1 PC.;
• Phwetekere - 2 ma PC.;
• Garlic - 3 PCS.;
• Masitani a mpiru - 1 tbsp. l.;
• mafuta ograwy - 70 g;
• Mafuta a masamba kuti mafuta a mafuta pansi;
• Zitsamba za ku Italy - 1 h.;
• Mchere, osakaniza tsabola wa tsabola kuti mulawe.

Malangizo okonzekera dongosolo:

• Dulani nyama yokhala ndi zidutswa zolemera pafupifupi 30-40 Gy, tembenuzani uvuni pokhazikitsa thermostat ku Mark 200;

• Mpaka mchere, kuwaza ndi tsabola, kusakaniza ndi kuwola pansi ndi mawonekedwe a mafuta okhala ndi chikho cha madzi ndi kuyika mu uvuni wotentha kwa mphindi 20;

• Masamba oyera ndi kusamba, anyezi odulidwa mu kometera, kaloti ndi mbatata - magawo owonda, adyo kupotoza ma cubes ang'onoang'ono, tomato - zidutswa;

• Pezani mawonekedwe ndi nyama, ikani mpiru ndikusakanikirana;

• Zigawo zamasamba, kaloti, anyezi, tomato, nsonga kuti muwaza ndi adyo wamaliseche ndi mchere;

• Gawani za mbatata, sungunulani, kutsanulira zitsamba zouma ndikuwola zidutswa zazing'ono za batala;

• kuphimba mawonekedwe ndi chivindikiro kapena zojambula, kuphika mphindi 30;
• Chotsani chivindikiro, mbatata zamchere kuchokera kumwamba ndikuphika mphindi 10 kuti magawo apotozedwa;

• Pezani mawonekedwe, sakanizani zowotcha ndipo ikhoza kuyikidwa pa mbale.

Chakudya chotsirizidwa chimatha kukonkhedwa ndi amadyera atsopano, ndikotheka kutumizirana wonona wowawasa kapena msuzi wa phwetekere.

Malangizo ophika

Pokonzekera zowotcha, aliyense wopanda mafuta onenepa. Ngati ng'ombe yokalambayo ipezeka, ndiye kuti zidutswazo zikulimbikitsidwa kuti zichitike. Kwa marinade, mutha kugwiritsa ntchito kefir kapena mandimu. Simukufuna nyama yofewa.

Ngati mukufuna, mutha kuwonjezera Chapunignon Zosakaniza, tsabola wa belu kapena masamba ena, chepetsani kuchuluka kwa mbatata. Gwiritsani ntchito kaphikidwe kwathu, monga maziko ndi kuyesa molimba mtima.