Mbatata, kugonjetsedwa ndi matenda, - Kufotokozera kwa mitundu yabwino kwambiri

Masana abwino, owerenga anga. Ngakhale madana azongodziwa nthawi zonse samatha kutolera mbatata. Izi ndichifukwa chakuti chikhalidwe chopangidwa chimadabwitsidwa ndi matenda osiyanasiyana. Pofuna kuti ntchitoyo isawonongeke, mitundu mitundu ya mbewu zomwe sizingatengeke ndi fungus ndi bakiteriya matenda ziyenera kusankhidwa.

Mbatata, kugonjetsedwa ndi matenda, - Kufotokozera kwa mitundu yabwino kwambiri yopanda tanthauzo

Kukula mbatata (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)

Chikhalidwe chotchuka cham'mwelire, chomwe chimatha kuwoneka m'minda yonse ya dziko lathu lalikulu, chimadabwitsidwa ndi matenda osiyanasiyana omwe amadwala matenda osiyanasiyana. Kukula kwa matenda kumakwiyitsa kuphwanya malamulo a agrotechnology, kusonkhana kolakwika kapena kusungirako zokolola.

Mbatata, kugonjetsedwa ndi matenda, - Kufotokozera kwa mitundu yabwino kwambiri yopanda tanthauzo

Kugwiritsa ntchito mbatata (chithunzi chomwe chimagwiritsidwa ntchito ndi chilolezo chokhazikika © Azbukagorodnika.ru)

Matenda ochulukirapo mbatata:

• Parsha (wamba, mabingu, siliva, wakuda);
• phytoofloosis;
• Tsankho.

Matendawa amatha kusokoneza magawo onse a mbewu. Nthawi zambiri mizu yopezeka ndi kachilombo nthawi zambiri imavutika: samataya mitundu yazinthu zokhazokha, komanso zimakoma. Masamba odwala sioyenera kusungiramo komanso kudya. Pofuna kusunga zokolola, ndikofunikira kusankha zinthu zomwe zimagonjetsedwa ndi matenda.

Kalasi yocheperako, yokolola imakhala ndi mizu yotchinga yokhala ndi zikopa zofiira. Tizilombo tating'onoting'ono timalemera 60-70 g kukhala ndi thupi loyera, lokhazikika. Zokolola ndi 1 lalikulu. Mita yotsatira ndi 90-170 kg. Chomera chokhacho chimayika chilala, chimakhala ndi chilala cha okwera ndi khansa ya mbatata. Komabe, ali ndi vuto lofooka ku Phytoophluosis.

Mbatata, kugonjetsedwa ndi matenda, - Kufotokozera kwa mitundu yabwino kwambiri yopanda tanthauzo

Giredi ya mbatata (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)

Nthawi zambiri zakumwa zakumwa zakumwa zakhala wodziwika bwino chifukwa chokana matenda ena (pass, phytoofloosis). Osalala, obzala ozizira (60-120 g) amakhala ndi peel wachikasu wokhala ndi maso osawonongeka. Zoyera zoyera zimakhala ndi kukoma kwabwino. Zokolola - 150-240 kg.

Ultrarane mitundu yodziwika bwino ndi Dachnikov kuti ikhale yopumira (300-400 makilogalamu). Pinki tubers wokhala ndi zamkati yoyera imalemera pafupifupi 120-130 g. Chomera chimatha kugonjetsedwa ndi matenda ambiri ndi tizirombo tina (khansa, phytooflos). Kuphatikiza apo, mbewuyo imasungidwa bwino.

Mbatata, kugonjetsedwa ndi matenda, - Kufotokozera kwa mitundu yabwino kwambiri yopanda tanthauzo

Mphepo ya mbatata (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yokhazikika © Azbukagorodnika.ru)

Chakumapeto, odzipereka kwambiri (mpaka 500 kg) mitundu yadziko lonse lapansi ndi yoyenera pokonzekera mbale zosiyanasiyana zokwanira. Ndi mankhwala otentha, oyera mu buluu wabuluu mizu (100-160 g) sataya malonda.

Kuphatikiza apo, mbatata iyi imatha kusungidwa isanachitike mbewu yatsopano. Nthawi yomweyo, thupi lake loyera limasata kulawa. Chomera chimatha kutentha kutentha ndi chilala, chimakhala ndi matenda ofala ambiri.

Kalasi yoyambirira, yotsimikiziridwa bwino imatchuka chifukwa cha zokolola zambiri (250-350 kg) ndikulimbana ndi matenda ambiri. Ma tubers oong (80-140 g) chingwe chachikaso chachikaso chokhala ndi chosalala, popanda kuwonongeka kwa peel. Choyera choyera, chosangalatsa zamkati sichimada kwambiri ndikusunga kwanthawi yayitali.

Mbatata, kugonjetsedwa ndi matenda, - Kufotokozera kwa mitundu yabwino kwambiri yopanda tanthauzo

Zosonkhanitsa mbatata (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yokhazikika © Azbukagorodnika.ru)

Mizu yowoneka bwino yowala (80-120 g) mawonekedwe oyambira kulungamitsa dzina la mitundu. Pakhungu losalala - mnofu wachikasu, pomwe alendo amasangalala kukonzekera zodyera ndi mbale zotentha. Zokolola zokwera kwambiri (250-500 kg) mbewu ndizotchuka kwambiri chifukwa cha kuwononga kotsika kwa phytoophluosis.

Pakatikati pano samadwala kwambiri ndikuwonetsa kuti ndi tizilombo toyambitsa matenda. Ma tubers ozunguliridwa (100-150 g) amayang'ana mosangalatsa: pansi pa chikopa cha bulauni - wachikopa wachikasu. Ngakhale kuti ma tubers ovutikira awa m'maboti owiritsa amakhala ndi kukoma kosasunthika. Kwa zaka zambiri, Mbatata iyi imagwiritsa ntchito kutchuka koyenera.

Mbatata, kugonjetsedwa ndi matenda, - Kufotokozera kwa mitundu yabwino kwambiri yopanda tanthauzo

Mbatata (chithunzi chomwe chimagwiritsidwa ntchito ndi chilolezo chokhazikika © Azbukagorodnika.ru)

Mbatata Mzera Pakati pa mitundu yosiyanasiyana yolimbana ndi matenda oyamba ndi fungus (tsankho, chopopera, mwendo wakuda). Tubers (90-120 g) yokhala ndi khungu losalala, lonyezimira ndi mnofu wachikasu.

Khalidwe labwino kwambiri zosonyeza mizu limapangitsa kuti muzigwiritsa ntchito pokonza zakudya zosiyanasiyana. Komabe, mbatata za bronnitsy ndizoyenera kuzimiririka ndikuphika fr udzu. Zokolola - 290-550 kg ndi 1 mita.

Supermanny kalasi yokhala ndi pinki yowala yapinki ndi zoyera, wodetsa ngakhale pakamwa mankhwalawa sataya mtundu wazinthu. Chomera chosagwirizana ndi zilala chimapanga ma tubers (110-220 g), chomwe sichiri ndi khansa ya mbatata ya mbatata, phytoofloosis, kugwani. M'malo abwino, Lyubava amapereka nthawi zonse zokolola pafupifupi 290-400 makilogalamu.

Mbatata, yomwe imatchedwa "mkate wachiwiri", wokulitsidwa m'madera onse a dzikolo. Tsoka ilo, obereketsa sanatengepo chikhalidwe chomwe tizirombo ndi matenda sizowopsa. Komabe, chiwopsezochi chimatha kuchepetsedwa ngati mungasankhe mitundu yomwe ingagwiritse ntchito matenda.