Masana abwino, owerenga anga. Olima ena, makamaka kuchokera pakati pa oyamba kumene, nthawi zambiri amanyalanyaza zokolola za currant, kapena kunyamula mosasamala komanso osati molondola nthawi zonse. Koma njirayi ndi chitsimikizo chodzakolola mitundu yonse ya currant!
Tchire lake nthawi zambiri limakhala la zaka 15 mpaka 20. Nthawi yomweyo, pali kukula kwambiri kwa mphukira patatha zaka zitatu zoyambirira atafika, zaka zingapo za mbewu zimakhala zosalowerera ndale, kungopereka zokolola zabwino za zipatso, kenako ndikukalambako kale. Koma ngati mungachotse nthambi zakale izi, mphamvu ya chitsamba ikhale yotuluka ndi kukula kwatsopano, mphukira zocheperako. Amachotsanso nthambi zowonongeka zomwe zimakhudzidwa ndi matenda, zomwe zimathandizira kuchepetsa kukula kwa chitsamba, chifukwa chomwe zimapangitsa kuti zikhale zovuta kuzipeza ndi masamba a dzuwa.
Imayambitsidwa nthawi yomweyo masamba atangotsala tchire nthawi yachikasu. Sitikulimbikitsidwa kuti tichepetse njira yotsatsa masamba mokwanira, chifukwa pamodzi ndi masamba ogwa, spores wa bowa ndi mazira a tizirombo ndi ma mazira osiyanasiyana amakhala pansi pawo. Choyamba, adadula zopindika, zouma kapena zowuma ndi makungwa akuda, komanso omwe ali ndi maziko omwe amawonedwa ndi ahehen, ndipo adakhudzidwa kapena mame. Kuwombera kwathanzi kumaku kugwera makamaka kusakhudza, koma kuchedula kudulira kwawo mpaka kuphuka. MALANGIZO OCHETSA Nthambi siziyenera kusiyidwa. Magawo a zigawo amafunikira kukopedwa ndi malasha a chipstroke kukhala ufa.
Itha kuyambitsidwa mukangotsika, ndipo dziko lapansi silimalankhula kwathunthu. Sikofunika kukoka ndi njirayi. Ngati impso zayamba kale kuphukira, chifukwa mbewuzo sizikhudza mbewuzo, chifukwa magawo a zigawo zidzakhala kwa nthawi yayitali, ndikupanga mbewu zokhala ndi tizirombo ndi matenda opanda chitetezo komanso matenda. Ngati nthambi zachikale komanso zodwala zachotsedwa nthawi yophukira yomwe ikukula, ndiye kuti omwe ali ndi zizindikiro za masika ali mu kasupe kapena hacksaw. Zikhala zokwanira kusiya nthambi zopitilira 12 pa chitsamba, pomwe 3 kapena 4 - zotsala kuyambira chaka chatha. Mwachitsanzo, ngati zingawonjezenso nthambi zotsala mpaka 15, ndiye kuti mbewuyo idzakhala yochulukirapo, koma zipatso, zing'onoting'ono.
Kusamalira mosamala kwa tchire lake mosamala, kuchotsa nthawi yakale, yodwala ndi yowonongeka ndi yowonongeka, ndizotheka kupeza zokolola zabwino kwambiri kwa zaka zisanu. Tsitsi sayenera kuwumitsidwa, chifukwa izi za currant ndizofunikira mpweya wabwino - pomwe chiopsezo chotenga chitsamba ndi majeremusi chimachepa, ndipo zipatso zimalandira kuwala kochulukirapo komwe kumapangitsa kuti kutseketsa ndi kucha.
Mukamaonda zitsamba zofiira, ndikulimbikitsidwa:
- Osakhudza mphukira za zaka 2-3, monga mbewu zazikulu zimamangirizidwa pa iwo;
- Mipukutu imapangidwa pamwamba pa impso ndi 5 mm, kukhala ndi chinsinsi pamadigiri 45 kwa kuthamanga;
- Kupititsa patsogolo zipatso, amasiya angapo, ngakhale si nthambi zakale kwambiri;
- Mukadula mphukira ku ½, kenako nthambi inanso idzachitika;
- Nthambi zomwe zimamera mkati mwa chitsamba kapena zimangirizidwa pansi, chotsani.
Spring ndiye nthawi yoyenera kwambiri yodula currant. Koma kuzungulira kwa ntchito kumayenera kumalizidwa musanayambe kusuntha kwa msuzi. Chapakatikati, choyera, chinapangitsa kuti pakhale kukonzanso, kupatsa tchirelo mawonekedwe.
Ngati simunyalanyaza kudula kwa nyengo kwa currant ndikutsatira malamulo ake oyambira, ndiye kuti imakhala yathanzi ndi achinyamata kwa nthawi yayitali, chifukwa chake, ndikupereka zipatso zokoma komanso zothandiza.