Tonsefe timakonda kudya mosangalala, ndipo ngakhale simuyenera kugwiritsa ntchito nthawi yambiri kuti mukonzekere mbale.
Tikukubweretserani kusankha saladi wokoma, komwe kumakhala kokwanira asanuTonsefe timakonda kudya mosangalala, ndipo ngakhale simuyenera kugwiritsa ntchito nthawi yambiri kuti mukonzekere mbale. Saladi nthawi zonse amakonzekera mwachangu, makamaka iwo omwe akupanga asanu okha.
Saladi ndi nyama yankhumba.
Pophika, mudzafunikira: 200 magalamu a nyama yankhumba, yokazinga mpaka ranch; 1 kilogalamu ya mbatata zofiira; 4 Zimayambira Luke-Shalot; ¾ msuzi wagalasi "; Magalasi a grated tchizi.
Dulani nyama yankhumba yokhala ndi mabwalo, mbatata - ma cubes, otupa anyezi, sakanizani zonse zophatikizira ndi mafuta msuzi. Saladi imatha kutumikiridwa patebulo.
Saladi ya Asia ya Asia
Pophika ndikofunikira: Phukusi la Zakudyazi; chifuwa cha nkhuku; Phukusi losakanikirana; 6 imayambira anyezi wobiriwira; ½ chikho cha msuzi waku Asia la saladi.
Ngati panali zokometsera mu Zakudyazi, ndiye kuti ziwachotse - sadzafunika. Dulani Zakudyazi, konzani ndi kutsuka. Ikani Zakudya zanu m'mbale, kuwonjezera anyezi, nkhuku, zosensidwa ndi ma cubes ndi saladi kabichi. Sakanizani saladi ndi msuzi wa teriyaki ndipo imatha kutumikiridwa patebulo.
Saladi wokhala ndi nkhaka ndi uta wofiira
Pophika mukufuna: 2 nkhaka; Kapu ya mphete zofiira; Supuni ziwiri za viniga; ¼ supuni ya sesame viniga; ¼ supuni mchere.
Anyezi amadula mphete zowonda, nkhaka kudula mu mabwalo owonda. Ikani chilichonse m'mbale, kuphimba chivindikirocho ndikugwedeza bwino. Tumizani saladi kwa ola limodzi kufiriji, kenako imatha kutumikiridwa patebulopo ngati chowonjezera pa mbale yayikulu.
Saladi ndi nyama yokazinga ndi tchipisi
Pakukonzekera mudzafuna: magalamu a otentha; paketi yaying'ono ya tchipisi; Mazira 2 ophika ozizira; Phwetekere ndi nkhaka.
Dulani mazira, nyama yokazinga ndi phwetekere, nkhaka - mabwalo. Chips chimangophwanya mabwalo ndikusakaniza chilichonse. Mwakusankha, mutha kuwonjezera msuzi wa bowa kapena mayonesi ndipo mumagwira ntchito patebulo.
Saladi ndi nsomba
Pa mphala, mudzafunikira: 250 magalamu a nsomba zamzitini mu mafuta; mizu ingapo yayikulu; 100 magalamu a chimanga chokoma; 5 Bowa watsopano ndi kirimu wowawasa.
Cornisons amafunika kudula mu cubes, osakaniza ndi chimanga ndi nsomba. Bowa amatha kuwomedwa, koma mutha kudula magawo owonda mu mawonekedwe atsopano ndikudzaza kirimu wowawasa. Ikhoza kutumikiridwa patebulo.
Saladi ndi nkhuku ndi nkhaka
Pophika mukufuna: fillet yak; mazira atatu; nkhaka ziwiri; Mayonesi, chimanga ndi anyezi wobiriwira.
Filimu ya nkhuku iwirire ndi kudula mu magawo. Mazira owiritsa ndi nkhaka odulidwa mu cubes, akunjenjemera anyezi. Zosakaniza zonse zimasakanikirana ndi kudyetsedwa ndi mayonesi. Musanatumikire, mutha kukongoletsa amadyera.
Saladi mbale
Pophika, mudzafunikira: magalamu 150 a kaloti; 150 magalamu a beets yaku Korea, magalamu 200 a Hamu; Suchariki ndi mayonesi
Saladi iyi ikukonzekera modabwitsa. Zosakaniza zonse zimabweretsedwa pachakudya wamba payekha, ndipo pakati, mayonesi amayika msuzi. Pa tebulo, amadyetsedwa popanda kusuntha. Aliyensemwini amaika mbale ya zosakaniza ndikuwonjezera msuzi.