25 Zotsatsa zomwe ambiri mbalame zambiri zingafune kuiwala kamodzi mpaka kalekale

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Ngakhale kuti munthu ali wokonzeka kuteteza kuti atembenuke kumbuyo kwa mbale zamasudzosholo, ena amawayang'ana onse okayikira. Ndipo pamene wina avala malo ochezera a pa Intaneti, zithunzi zambiri za chakudya chodziwika bwino, ogwiritsa ntchito omwe alibe chipongwe afotokozere malingaliro awo za iye. Anthu okhala mdziko lonselo pa intaneti ngakhale atapanga ulusi wonena za Kusun, chifukwa cha malingaliro awo, sayenera kuti chisangalalo chimenecho chimenechi chikuwazungulira.

Adme.ru anaphunzira mwakhama mwakhama malingaliro a ogwiritsa ntchito za mbale zokongola kwambiri. Mndandandawu sunali zonunkhira zokhazokha zaposachedwa, komanso nthawi yoyesedwa.

  • Anthu ovala akungophika, ndipo sikofunikira kudikirira china chake. Mtanda wa ma crossant adangowotchedwa mu fryer. Kukoma kwawo kuli, monga kuphika kwabwino konse. Koma sikofunika kukhala nawo pamzere. © Cindy Fischer / quora
  • Keke yokhala ndi chokoleti chosungunula. M'malo mwake, ichi ndi keke ya chokoleti ndi malo osayanjanira kwathunthu. © daal Chauhan / quora
  • Sindikumvetsa kuti madera odyera amatenga ndalama zoposa pizza. Ndi chidutswa champhamvu chokha chokhala ndi magalamu angapo a kudzazidwa. Zosamera sichabwino. Sindikonda kupitirira chifukwa chophika chophikachi chidzakonza mphindi zingapo. Ngati ndiyenera "kuphika" mwana wamwamuna ndi bwenzi lake, ndimagula malo otsika mtengo a pizza, mafuta owuma ndi kuwonjezera tchizi chambiri. © kenneth Dakin / quora

25 Zotsatsa zomwe ambiri mbalame zambiri zingafune kuiwala kamodzi mpaka kalekale 1856_1
© Deadphotos.

  • Ambiri amawona kuti ng'ombe KObe ndiye nyama yabwino kwambiri padziko lapansi. Ng'ombe iyenera kutsatira njira zingapo, mwachitsanzo, kudya mu gawo linalake komanso kukhala ndi chofunda cha nkhwangwa kuposa 6. Ng'ombe zimakhala ndi chakudya chapadera, posamalira mwapadera, zimaphatikizapo nyimbo zapadera. Zonsezi ndikofunikira kuti muchepetse mawonekedwe a nyama. Ng'a ng'ombe imasungunuka mkamwa, koma osatsimikiza ngati zili zoyenera. Palibe njira mwanjira kapena kulawa, koma kumawonjezera mtengo ndi kufunikira. © Dan Knight / Quora
  • Nsomba zimawakondedwa payokha, ndipo caviar zikuwoneka kuti zimapanga gawo la chisokonezo chodyeramo. Kwa ena ndiwe wokoma, koma si kanthu koma nsomba zouma za nsomba zomwe zimagwiritsidwa ntchito ngati zokongoletsera kapena zokhwasula. © Ananvita bhattacha / quora
  • Zisa za mbalame. Ndiwokwera mtengo, wosanenepa ndipo samalungamitsa kuyembekezera. © Diana Wu / Quora
  • Madzi a coconut kwa nthawi yoyamba kukoma ngati mafuta. Ndipo mumadzitsimikizira kuti ndi mafashoni, okwera mtengo komanso othandiza. Koma chilichonse chomwe chiri chondigwiritsa ntchito, sindichimwenso ndikuchichichiritsa. © Cindy Fischer / quora

25 Zotsatsa zomwe ambiri mbalame zambiri zingafune kuiwala kamodzi mpaka kalekale 1856_2
© Sakchai Tachae / StudTendord

  • Ndikudziwa kuti tiyi wobiriwira ndiwothandiza, koma pali njira zabwino zambiri zosungira thanzi. Ndidayesa mitundu yambiri, koma amandikumbutsa za mankhwala. © lili mckenzie / quora
  • "Strawberry mu chokoleti" - zimamveka bwino. Koma pali zolakwika zingapo. Ndikosatheka kuluma chidutswa kuti usathetse kutumphuka kwa chokoleti, kuchuluka kwa zipatso ndi zipatso nthawi zonse kumakhala kosatha. Ndipo nthawi ya chakudyacho, sizigwira ntchito yokongola. Ngati mukudziwa, monga momwe muliri wamtengo wapatali kotero kuti chokoleti sichifika kumaso, ndipo mbewu za sitiroberi sizinasungidwe m'mano, gawani chinsinsi. © Ronniee Roy / Quora
  • Kodi pali amene anayesa kununkhira tofu wochokera ku China? Chimodzi mwa mbale zokongola kwambiri. Ichi ndiye chakudya, fungo la zomwe zili zoyipa kuposa kukoma. Itha kupezeka m'misewu yamsewu komanso m'misika ya usiku ku China ndi Taiwan. Amanunkhira ngati sodi yonyowa. M'malo mwake, ali ndi kukoma kofatsa. Fungo limamupatsa zovala, zomwe zingaphatikizepo chilichonse: kuchokera ku zinthu zolimbitsa thupi kuti zithetse sherrimp. Mukangotsanulira ndi fungo, zikuwoneka kuti zonse sizoyipa kwambiri. © Grace Jia / Quora

25 Zotsatsa zomwe ambiri mbalame zambiri zingafune kuiwala kamodzi mpaka kalekale 1856_3
© TopTTntp / Facfootock / Eastpows

  • Masamba omwe amapitilira nthawi yayitali. M'malo mwake, ndi mchere wamadzimadzi womwe umasankhidwa kukhala chakudya chopatsa thanzi. Nthawi zambiri pamakhala zidebe za shuga, ma protein ufa ndi zina zowonjezera, zomwe zimawonedwa ngati zothandiza, koma siziri choncho. M'malo mwake, ndimakonda zipatso zatsopano. © Cindy Fischer / quora
  • Gucamole imadziwika kuti ndi "golide wobiriwira". Msuzi ndiwokhutiritsa kwambiri ngati udzatambasulira chakudya changa kwa maola angapo. Ngati mudya Nthamba nthawi ya mpira, mudzamva simenti yoposa 1,000. Palibe amene amagwiritsa ntchito guacamole pamiyeso yambiri, ndipo nkovuta kusunga mufiriji, chifukwa msuzi udzawonongeka. © Ronniee Roy / Quora
  • Momo si kanthu koma amasungunuka ndi masamba kapena masamba ena. Ndikukumbukira, bwenzi langa akangowafikitsa kusukulu, ndipo patatha mphindi zochepa zikasonkhana. Anandipatsa ine kuti nditenge chinthu chomaliza, koma ine ndinakana, apo ayi iye amayenera kukhala ndimimba yopanda kanthu. Sindikumvetsa chifukwa chake aliyense ali wotanganidwa kwambiri ndi mbale iyi. Amati, "Momo sakhala chakudya, nzovuta." Koma ndisonyezeni chifukwa chinanso, moyenera. © ifra shahid / quora

25 Zotsatsa zomwe ambiri mbalame zambiri zingafune kuiwala kamodzi mpaka kalekale 1856_4
© Deadphotos.

  • Sindikumvetsa chifukwa chake anthu amakonda nyama ya Sicho. Yakonzedwa pamafuta opanda pake (malo odyera ati anene kuti kukhala laling'ono kwambiri), kuchuluka kwa nyama kumayambitsa dzanzi mkamwa ndikupangitsa kukoma kwa zinthu zonse momwemo. Mu mbale, zinthu zapansi nthawi zambiri zimabwera pamalo okha mumtsuko wa zinyalala. © Nettuno Rossi / Quora
  • Kukhitchini kwa dziko lililonse pali mabatani, koma nthawi zambiri sakhala ofewa kwambiri ngati Sweden. Mabatani okhala ndi nyumba ndi msuzi wa bulauni amatha kukhala osiyana kwambiri, koma 80% ya zomwe zimagulitsidwa, zimakhala ndi nyama yosadziwika. Zaka zingapo zapitazo kavalo wowonjezeredwa pamenepo. © Linda Tsue / Quora
  • Osandimvetsa. Ndikudziwa omwe amakondera moona mtima yogati ya kukoma kwake. Koma ambiri amakonda ayisikilimu wake, chifukwa Yogurt mulibe zonona ndipo pamakhala maluso ake - mwachidule, chifukwa amaperekedwa ngati chinthu chathanzi. Koma pali shuga ambiri kuti muchepetse kukoma kwa yogati, zonunkhira zowoneka bwino osati zodzaza kwambiri. Ndizomvetsa chisoni kuwona anthu omwe amakonda ayisikilimu, amanamizira kuti amakonda yogati. Kupatula apo, mcherewo uyenera kusangalatsidwa, osaloleza. © Rozin Mohanty / Quora

25 Zotsatsa zomwe ambiri mbalame zambiri zingafune kuiwala kamodzi mpaka kalekale 1856_5
© Leyang / startingtock

  • Ma curls atsopano amakhala otopetsa. Kuti mupeze kukoma kosasintha, ayenera kuwayika. Mwa njira, bowa watsopano wa mitundu iyi ndiovuta kwambiri kupeza, ndiye kuti: "Silibwino." © Brian Zoebisch / Quora
  • Nthawi inayake, msuzi wa mango atney anali mu malo odyera onse, adadyetsa chakudya chimodzi. Amamva kuwawa, ndipo iye amaphatikizidwa kwathunthu. © ca lo / quora
  • Pafupifupi chilichonse chomwe chimaperekedwa mu malo odyera okwera mtengo, makamaka mwa iwo omwe atchulidwa ndi nyenyezi micheli. Ndikudziwa kuti ma gourmets amandiseka chifukwa chakuti ubongo wanga wamng'ono sungathe kumvetsetsa tanthauzo lake. Koma mozama: Izi ndi zomwe ndiyenera kudya kuti ndizisangalala? Kodi muyenera kugwa zonse? M'malingaliro anga, ili ndi fanizo la "ndalama kuposa ubongo." © jyotsituspa das (ଜ୍ୟୋତିପୁଷ୍ପା ଦାସ) / quora

25 Zotsatsa zomwe ambiri mbalame zambiri zingafune kuiwala kamodzi mpaka kalekale 1856_6
© Deadphotos.

  • Chimodzi mwa mbale zotetezedwa ndi aioli. Uwu ndiye mayonesi ndi kukoma kwa adyo. Tiyerekeze kuti sizoyipa, koma mu 2/3 milandu imangophimba bwino kwambiri. M'mabungwe ambiri pali aioli, koma bwanji osagonjera nyama yankhumba, mtedza, adyo, katsabola ndi truffles mosiyana, m'malo mongowonjezera mayonesi? © ca lo / quora
  • Saladi popanda mazira, nyama kapena tchizi mu kapangidwe kake. Mumangodya masamba. Inde, mwina apikisana ndi mphamvu. Koma ndi udzu. © Jon Mosan / quora
  • Sindikumvetsa pasitala pasitala. Ngakhale okoma, kapena amchere, ndipo kwenikweni kulibe kukoma. Kununkhira kongoyerekeza mukayamba kudya. © shrabiti Saha / quora

25 Zotsatsa zomwe ambiri mbalame zambiri zingafune kuiwala kamodzi mpaka kalekale 1856_7
© TeatpotP / SISSFOOTOSTOSK / Eastpones

  • Kabichi Calais. Tchipisi zonsezi kabichi, emols kuchokera kabichi, kabichi sosuce ndi mbale zina. Pali phokoso lambiri kuzungulira izi, kwanthawi yayitali limakhulupirira kuti ndizothandiza kuposa masamba ena. Ndalama zomwe zili mu mawonekedwe a udzu wochita zamatsenga komanso kununkhira kwa kakhadi, yomwe maola 48 adagona pheddle. © Alexander Lee / quora
  • Chifukwa chiyani Openda ndi otchuka kwambiri? Monga kuti kuchokera pa keke yayikulu kwambiri, gawo linadulidwa kuluma kamodzi, ndipo pambuyo pake pa chef adapanga ndi "chovala" chake ndikuyesa kupanga maluwa pamenepo, mamapu apadziko lonse lapansi kuchokera ku glaze. © Ranka Vemiganti / Quora
  • Kodi anthu amakonda kwambiri chiyani? Choyamba, ndi okwera mtengo, nthawi zambiri chifukwa cha kuti ndi msampha wa alendo. Bwanji kulipira zoposa $ 20? Kachiwiri, dambo yawo siyinali yovuta kudya - mufunika chida chapadera komanso kuyesetsa kwambiri kuti tipeze nyama yaying'ono m'zithunzi zilizonse. Chachitatu, ilibe kukoma kowala. Gawo lake lokhalo ndi mawonekedwe osangalatsa - mchira. China chilichonse ndi chosakha. Mwinanso mafuta ambiri amatumikiridwa kwa iyo. © Nikolas Smith / Quora

25 Zotsatsa zomwe ambiri mbalame zambiri zingafune kuiwala kamodzi mpaka kalekale 1856_8
© Oskanov / Scalfootock / Eastpows

Kodi ndi mbale zitatu ziti zomwe mungatchule zotsitsimula kwambiri ndipo chifukwa chiyani?

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