Magawo ofunikira a currant kukonza nthawi yonseyi

Masana abwino, owerenga anga. Tchire cha currant chikugonjera matenda ambiri ndikuwopseza tizirombo. Kuti mupeze zokolola zolemera komanso zapamwamba, ndikofunikira kuchita ntchito zachikhalidwe chokhazikika komanso chizolowezi. Chinthu chachikulu sicho kuphonya magawo asanu, chiyambi cha zomwe zimagwera kumayambiriro kwa kasupe, ndipo kumapeto kwa yophukira yophukira.

Magawo ofunikira a currant protery nthawi yonse ya Maria vervilkova

Kupanga zitsamba koyamba kumachitika kuti zitupa. Pakukweza, nthambi zomwe zakhudzidwa ndi matenda zimadulidwa pamlingo wokhala ndi dothi, pambuyo pake amawotchedwa.

Pambuyo pokonza, masamba onse a chaka chathachi amakhala pansi pa tchire. Zovuta za dothi pansi pa currant ndipo pakati pa mizereyo zipewa matenda a athyranets ndi Septoriasis.

Pa nthawi yotupa impso, koma asanawulule kwathunthu, ndikofunikira kukonza ma bast a currant ndi yankho la "Acterllic". Pachifukwa ichi, 15 ml ya kukonzekera imasungunuka malita 10 a madzi ndi malo opopera mbewu. Pambuyo masiku 7, njirayi imabwerezedwa. "Aktellik" ikhoza kusinthidwa ndi "Novicom" - 5 ml pa 10 malita a madzi, kukonzanso kumachitika m'masabata awiri.

Pambuyo kupopera mbewu mankhwalawa, nthaka pansi pa tchire imayika peat, yocheperako yocheperako yomwe iyenera kukhala 6 cm. Popeza kupopera mbewu ndikusanjika ndi mulching ndikofunikira kuti muchite kutentha osati kuposa +10 ° C.

Munthawi ya mabotolotization, mphamvu zonse zachikhalidwe zimayambitsa kulembedwa zamtsogolo. Yakwana nthawi imeneyi kuti tchire limatha kukhala ndi matenda. Kuteteza kutembenukira kudzathandiza currants kukhala athanzi. Popopera mbewu, yankho lake lotsatira limagwiritsidwa ntchito:

1. "Azophi". 100 g pokonzekera pa 10 malita a madzi. Ndikofunikira kunyamula mankhwala atatu, nthawi yomwe ili masiku atatu.
2. "Chisoni." 4 ml pa 10 malita a madzi. Pa 2 kukonza. Nthawi pakati pa masiku 7.
3. Bordeaux madzi. Ikani yankho 1%. Ndikofunikira kukonza 3 pokonza ndi masiku atatu.

Chimodzi mwa magawo ofunikira kwambiri. Zipatso zosaleredwa, masamba atsopano ndi mphukira zazing'ono zimakopa tizirombo zingapo. Matenda opatsirana ndi fungal amathanso kuwonetsedwa.

Tiyenera kulingaliridwa kuti chithandizo cha mbewuyi pagawo lino chingakhudze kukolola kwamtsogolo. Chifukwa chake, prohylactic kupopera mbewu sikuchitika, koma chikhalidwe chokhacho pamaso pa zizindikiro zowonjezera za matenda kapena kuwonongeka kwa tizilombo.

Magawo ofunikira a currant protery nthawi yonse ya Maria vervilkova

Munthawi imeneyi, namsongole ndi kumasula dothi pakati pa mizere ndipo pansi pa tchire ndikofunikira kwambiri. Njirayi imalepheretsa tizilombo pothawirako ena ndipo zimapereka mpweya wabwino kwambiri.

Gawo lomaliza la mashopu obiriwira mukakolola zimangochitika pokhapokha ngati chomera chili ndi zizindikiro za matenda.

M'nyengo yonse yonse, simuyenera kuiwala za zoterezi monga kuthirira nthawi zonse, kudyetsa, kuwonjezera. Kuphatikizidwa ndi kuteteza, izi zidzapangitsa kuti akhale okolola apamwamba komanso otukula.