Ndimakonda kwambiri nthangala za chipolopolo, koma ndikuopa kuwagulira m'sitolo. Chifukwa cha mawonekedwe okongola kwambiri komanso mtundu wowala, ndikukayika mwachilengedwe, ndipo mitengo imaluma. Ndikukuuzani zosavuta komanso mwachangu zitha kupangidwa mwamtheradi drade kunyumba.
Kwa zaka zingapo tsopano ndiyenera kugawa mbewu za parsley, kaloti, letesi, pelunia, sorelo, luca batana. Ine ndimachita chimodzimodzi ndi njere za radish, tsabola, ma biringanya, tomato ndi radish.
Zomera zimakula kuposa kubzala mbewu wamba. Sizosadabwitsa, chifukwa amapeza chakudya kuchokera ku chipolopolo, chomwe tidawachitira. Mkati wa michere wowonjezera ukhoza kupangidwa ngati ndikuwonjezera granule ya feteleza wophatikizidwa ungawonjezere. Kenako zotsatirazi zidzakhala zamphamvu kwambiri.
Mphukira zomwe zidakula kuchokera pa kapisozi kotero siowopsa kwambiri. Iwo sapweteka komanso kuvutika kwambiri ku chisanu kapena chilala. Ndipo pazikhalidwe zotere, monga sorrelo ndi anyezi, sikofunikira Ram dziko.
Koma mbewu mu chipolopolo pali zowawa. Mwachitsanzo, sangathe kusungidwa kwa nthawi yayitali, motero muyenera kuyendetsa mbewu zambiri zomwe mukufuna. Ndi kuchititsa njirayi popanda kale kuposa miyezi iwiri kapena itatu tisanafesere.
Kuchuluka kwambiri kwamphamvu kwambiri kwa mpweya. Khola lina - zitatha kumapeto kwa mbeu mu chipolopolo, iwo amafunika kupukuta kwathunthu, apo ayi chouma kwathunthu, apo ayi chowuma kwathunthu, apo ayi chinyezi chimatha kumera msanga.
Ngati mwagula nthangala za granlar - zikufunika kugwiritsidwa ntchito mchaka chomwecho, monga momwe zingawonongere katundu wa kumera.
Musanakwerere dragee yomwe muyenera kuwaza pang'ono ndi madzi. Idzakupulumutsitsani chifukwa chofuna kuchuluka kwa kuthirira sabata yoyamba. Malo omwe mudakweza mbewu, muyenera kuthira ndikuphimba filimuyo kwakanthawi.
Njira 1.
Tidzafuna ma napkins kapena pepala kuchimbudzi ndi feteleza green. Ndimagwiritsa ntchito organicpy kapena biotherapy.- Dulani zopukutira kapena pepala kuchimbudzi m'mabwalo ang'onoang'ono (pafupifupi 1x1 cm) ndi kununkhira madzi pang'ono. Kuti ndikhale wovuta, ndimawayika pazithunzi.
- Mbewu iliyonse imayika pepala. Mutha kugwiritsa ntchito njira iliyonse yosavuta: mwachitsanzo, tengani syringe popanda singano kuti muchepetse mbewu mkati, kapena kugona ndi singano kapena machesi.
- Kenako muyenera kuwonjezera pa mbewu iliyonse.
- Penyani mu chopukutira ndikukulungira mu mpira wokhala ndi zala zazikulu komanso zolozera.
- Mipira yonse yakonzeka, ndikupangira kuti muwaime.
Musanapange dragee, ndikuwona mbewu zanga kumera, ndikuyika iwo mu chidebe chamadzi. Ngati ndi kotheka, khalani ndi zinthu ziwiri mu mpira umodzi, onetsetsani kuti mwawonjezera feteleza.
Mutabzala pansi, granule pang'onopang'ono amasungunuka ndikupatsa zakudya zonse kwa mbewu.
Mnansi wanga, yemwe amagwiritsa ntchito njirayi kwa kaloti, kaloti onse awiri amamera, ndipo anasinthana. Chifukwa chake, tsopano amapangitsa ma granules ndi Mbewu imodzi yokha yokha.
Njira 2
Timatenga chowuma chowuma ndi chouma kapena kompositi ndi njira yovutikira muyezo mu 1: 1. Ngati muli ndi supuni zitatu za mbewu, muyenera kutenga supuni zitatu za yankho.
- Timayika zigawo zonsezi mu mtsuko wagalasi ndikugwedezeka mpaka mipira yaizi yomwe ikufunika.
- Mukukonzekera "kugwedezeka", mbewuzo zimatha kumamatira kukhoma la mabanki ndikupanga zotupa. Modekha amawupindika kwambiri kuchokera kungathe ndi kugawana zotupa zazikulu.
- Timatulutsa mipira kuchokera ku mphamvu, youma kunja.
Kuti ndipeze zotsatira zabwino, ndikukulangizani kuti musatenge nthangala zopitilira 20.
Popeza yankho la ng'ombe silimanunkhira bwino kwambiri, ndibwino kugwira nawo ntchito kunja. Ngati mulibe mpata wotere, m'malo mwake, thirani gulu la ng'ombe pa Oyera, madziwo yankho la gelatin kapena dongo. Mutha kugwiritsa ntchito madzi wamba.
Mbewu mu chipolopolo, ndimafika pamtunda wa masentimita 6-8 kuchokera kwa wina ndi mnzake, pakati pa mizere - pafupifupi 10 cm. Zomera zimawoneka bwino kwambiri, ndipo zimakhala zokolola zabwino kwambiri.