Momwe mungakhalire zokolola zabwino za sitiroberi

Masana abwino, owerenga anga. Strawberry nthawi zambiri zimabzala masika. Pofuna kupeza zokolola zabwino za sitiroberi, ndikofunikira kutsatira malamulo ena osavuta.

Momwe mungapezere Strawberry Wamtundu wa Vania Marlilkova

Osangokhala kuchuluka kwa zokolola zomwe zimadalira kusankha koyenera kwa sitiroberi, koma kukoma ndi kukula kwa zipatso.

Chofunika kwambiri posankha malo:

• Sankhani kutsika kwa dzuwa osati mphepo;
• Pamwamba pa mabedi iyenera kukhala chosalala mwina ndi kukondera pang'ono;
• Ndikwabwino kuganizira malangizo ochokera kumpoto kupita kumwera;
• Njira yabwino kwambiri ya dothi la sitiroberi - nthaka yakuda ndi kuphatikiza phulusa;
• Osasankha dothi lokhala ndi mchenga kapena dongo;
• Ganizirani kuchuluka kwa madzi apansi panthaka: nthaka yonyowa kapena yowuma imapweteka sitiroberi;
• Samalani ndi acidity ya nthaka. Manambala oyenera ali 5.5-7.5 Ph. Kuchepetsa acidity, onjezerani yankho la miyala yamiyala.
• Ganizirani zikhalidwe zam'mbuyomu zomwe zidalimidwa pamalopo. Zokolola zabwino zidzasonkhanitsidwa ngati mungayike sitiroberi pomwe ndidazikula ndi kaloti, dzungu, adyo ndi anyezi, zikhalidwe za chimanga;
• Simuyenera kubzala sitiroberi pomwe adakula kwambiri, nthaka pambuyo pawo ikhoza kutenga kachilomboka;
• Kuti nthaka ipumule, ndikoyenera kusintha masamba a sitiroberry zaka ziwiri kapena zitatu;
• Sitikulimbikitsidwa kubzala sitiroberi m'malo okwezeka, komanso khomo lotsatira kukhala nkhalango kapena munda, komwe angakaikele angaoneke.

Kukonzekera kubzala sitiroberi kumayambira kumapeto kwa nthawi yachilimwe. Zochita zazikulu zomwe zimafunikira kuperekedwa:

Momwe mungapezere Strawberry Wamtundu wa Vania Marlilkova

1. Chotsani namsongole zonse (makamaka zovuta ndi kumwa).
2. Sinthani mabedi kuti mubzale.
3. Njira ndi herbicides.
4. Onjezani kompositi m'nthaka ndikuyambitsa agrofiber. Pambuyo pake, sitiroberi zitha kubzalidwa m'mabowo omalizidwa. Njirayi imakuthandizani kuiwala za udzu.
5. Chotsani pansi pamphuno ya kachilomboka. Pankhani yodziwika, mankhwalawa a ammonia madzi kapena kufika kwa alkaloid lupine ndikofunikira.

Kenako, mutha kukonzekeretsa mizere.

Pali njira zingapo zoyendetsera bwino zowongolera:

1. Bustard: Mukamatsatira mtunda pakati pawo kuyambira 65 mpaka 70 cm. Pambuyo pakukula ndikofunikira kuti musaiwale za zokolola za sitiroberi kuti zitheke. Njirayi ndiyovuta pankhani ya ndalama: Muyenera kumasula nthaka ndikumenya namsongole.
2. Mizere: Mzere umodzi kapena awiri. Strawberry imabzalidwa m'dzinja kapena koyambirira kwa masika. Mtunda pakati pa zitsamba za sitiroberi ndi kuyambira 15 mpaka 20 cm, pakati pa mizere - 60 cm. Mizere iwiri itha kupezeka mchaka choyamba: mizere pakati pa 1520 cm, pakati pa mizere - 70 masentimita, pakati pa mizere - 30 cm.
3. Carpet Kufika: Atatsika, masharubu samachotsedwa, kulola mbewu kuti ipezeke padziko lonse lapansi. Njira imeneyi imasavuta kwambiri chisamaliro chachikulu, makamaka, nkhondo yolimbana ndi namsongole komanso kufunika kothirira pafupipafupi.

Posankha mbande, samalani ndi mfundo zotsatirazi:

• Kuwonjezeka kwa mizu, pafupifupi 8 cm;
• Chiwerengero chokwanira cha mapepala obiriwira osakuda ndi zotupa pamwamba. Kuchuluka kwa masamba kuyambira 3 mpaka 5, ndi mainchesi osachepera 5 mm;
• Yesani kusankha mitundu yosankhika.

Musanabzale mbande, imayikidwa pamalo abwino ndipo ilipo kwa masiku angapo. Pakufika, zoposa nthawi yomweyo muziyang'ananso mizu ya mbewuyo, kuwawombera ndi kufupikitsa 8-10 cm, kuviika mu tempu ya mchere kwa mphindi 20 kapena mu thanki ya dongo.

Momwe mungapezere Strawberry Wamtundu wa Vania Marlilkova

Kuti munyamule sitiroberi, ndibwino kusankha tsiku kapena madzulo pomwe palibe dzuwa. Musanadzalemo nthaka, ndikofunikira kuti muchepetse mafuta ochulukirapo kapena kusankha nthawi yopuma ikagwa mvula ikagwa. Strawberry imatulutsa zitsime zazing'ono mosamalitsa. Pambuyo pofika, ndikofunikira kusindikiza dziko mozungulira chitsamba, nthawi yomweyo kutsanuliranso masharubu, utuchi kapena humus.

Kuchokera kusamala kumanja kumadalira kuchuluka kwa mbewu yomwe mutha kutolera zitsamba. Mukangofika, ndikofunikira kuthirira masamba a mabulosi munthawi yake kuti muthandizire chinyezi cha nthaka. Ndikofunika kuchita tsiku lililonse kapena tsiku lina lililonse, koma nthawi yomweyo osayiwala kuti sitiroberi sizimakonda chinyezi chambiri komanso chilala. Njira yoyenera ndikuchita kuthirira m'mawa.

Panthawi yozizira, sitiroberi zimafunika kupereka chipale chofewa osachepera 10 cm.

Ngati malamulo osavuta awa ndi sitiroberi amakwaniritsidwa, zipatso zambiri zokolola zokoma ndi zakupsa sizipanga Yekha ndikusangalala kwa zaka zingapo.