Kuphatikiza pa ma masale onse mwachizolowezi ndi katsabola mu msewu wapakati, Russia imatha kukhala ndi zikhalidwe zachikondi zambiri. Chinthu chachikulu ndikuwapangitsa kuti akhale abwino kwambiri.
Kukula kobiriwira (chithunzi chomwe chimagwiritsidwa ntchito ndi chilolezo chokhazikika © Azbukagorodnika.ru)
Mwezi wam'mwera chakum'mawa ukupezeka kwambiri pamasamba am'munda. Kutengera zosiyanasiyana, kumakhala ndi mitundu yosiyanasiyana, yomwe imasungidwa nthawi yozizira.
Basil (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)
Kulima Basil Bwino kudzera mu mbande. Kufesa mu Marichi. Ngati mukufuna, mbande zitha kusaina. Mbande zomalizidwa ziyenera kukhala ndi masamba osachepera 4-6. Potseguka, mbande zomalizidwa zimabzalidwa atawopseza kuti matalala ausiku asowa. Kwa Balilica, ndibwino kusankha ziwembu zakunja zotetezedwa ku mphepo.
Mafuta amafuta ndi osatha. Itha kuweta pamalo amodzi kwa zaka zingapo. Mtengowo ukhoza kukhala wokulirapo kudzera mu mbande ndi kuloza pansi. Ndikofunika kwambiri kukhala njira yosakazira, chifukwa imalola kukulitsa mbande zodalirika kwambiri.
Mafuta am'madzi (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)
Kwa osakhazikika, ndikofunikira kusankha chiwembu chochepa. Ngati kuli kwamdima kwambiri, mbewuyo itulutsidwa, ndipo masamba ali bwino ndikutaya kununkhira. Chiwembu chonyowa chimadwalanso. Moyo uli pa Icho chidzakhala chofooka ndi calamu.
Tini ndizosavuta kukula pansi. Chomera cha zaka ziwiri izi chitha kunyowa mpaka kumayambiriro kwa kasupe komanso pansi pa dzinja. Ikuwiritsa kutentha kwa +10 ° C. Mukamaweta mbewu za kasupe, ndikofunikira kumera, kenako ndikuwumitsa, kuyika firiji pashelefu. Kubzala mu Okutobala kumapepuka njirayi.
Cumin (chithunzi chomwe chimagwiritsidwa ntchito ndi chilolezo chokhazikika © Azbukagorodnika.ru)
Chifukwa cha chitowe, chachonde komanso chotayirira ndichabwino. Ndi chinyezi chosafunikira, mizu imavutika, ndipo ndi chosambira kwambiri, mbewuyo sitha kukhala yolondola.
Izi ndizosavuta mu chikhalidwe cha agrotechnik chomwe ngakhale oyang'anira novice amatha kukula. Chomera chapachaka sichimawopa kuzizira komanso kulekerera chilala. Pobzala, ndibwino kuchotsa mapapu a zigawo zachonde wokhala ndi nthaka yosalowerera. Chisankho ndikuyimilira ngodya kapena makondo owongoka.
Coriander (chithunzi chokhala ndi antrococene.it)
Coriander akhoza kufesedwa kangapo nthawi yachilimwe ndi nyengo ya masiku 10-14. Musanafesere, mbewu zimayikidwa mu cholembera cha nsalu, kunyowa ndikuchotsa pamalo otentha, okutidwa filimuyi. Nthawi ndi nthawi, minofu imanyowa. Mbewu zokonzedwa mwanjira iyi zimakwera mofulumira.
Okonda - chomera chokwezeka chamuyaya. Mukamasankha malo oyandikira, mutha kuyimitsa ngodya motsatira mpanda. Chifukwa, dothi lililonse lili labwino, limakhala chinyezi ndi kuyatsa.
Okonda (Zithunzi Ndi Andewuodgedins.com)
Mbewu za kasukha ndi kugawa mwachindunji mbewu zazikulu. Mukamakula mu njira yambewu, kufesa mbande zimachitika mu Marichi, ndipo kumapeto kwa Epulo mutha kubzala mwachindunji.
Melissa ndi chomera chonunkhira chopanda kanthu, mosavuta kuswana mosavuta ndi mbewu. Mbewu zimatha kugwidwa mu mbande mu Marichi kapena nthawi yomweyo pamalo otentha nthawi zonse.
Melissa (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)
Bzalani ndi pansi pa dzinja ndi kuwerengera uku kuti mbewu zisakhale ndi nthawi yopita ku chisanu. Zabwino kwambiri padziko lonse lapansi mu Okutobala.
Mukabereka Thyme, ndikofunikira kusankha chiwembu. Kwa iye, malo oyatsidwa ndi oyenera (mutha kukhala ndi shading yaying'ono) yokhala ndi dothi lopepuka komanso labwino. Payenera kukhala chinyezi kwambiri, apo ayi mizu siyotha kukulitsa bwino.
Thyme (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)
Ndi kuliritsidwa kwa thyme mu mawonekedwe a zaka zambiri zachikhalidwe, ndikofunikira kuchita mopitirira nthawi zonse pamasamba ndikuchotsa maluwa owuma.