Mu mthunzi, inde osati mu cholakwa: Ndi mbewu ziti zomwe zikubwera mumthunzi wa mitengo

Masana abwino, owerenga anga. Dera la dzikolo silili lopanda malire, ndipo ma dcams akuyesera kugwiritsa ntchito mite iliyonse ndi phindu lililonse. Mitengo yazipatso imakhala malo ambiri, ndipo pansi pamunsi, kuwonjezera pa udzu kapena mbewu zokongoletsera zokongoletsera, mwamwayi sizimabzala chilichonse, komanso pachabe. Pali mitundu yambiri ya masamba ndi mabulosi omwe amatha kukula mu hafu ndipo potero amawonjezera zokolola.

Mu mthunzi, inde osati mu cholakwa: Ndi zikhalidwe ziti zomwe zimatengedwa pamthunzi wa mitengo ya Maria VerIlkova

Kuti mukonze bedi lozungulira, muyenera kusamalira dothi, ndipo ndibwino kuchita izi mutabzala mtengo.

1. Popeza mizu yamitengo yambiri yazipatso imapezeka pafupi ndi pamwamba, yozama kwambiri pamtunda pa spaudet bade imapuma chomera. Ndiye chifukwa chake ndikofunikira kuti muchotse namsongole, nthawi zonse amapanga feteleza ndikupanga dziko lapansi.
2. Ngati dothi pansi pa mtengo ndi wowawasa, ndiye kuti ili pafupi ndi theka la kilogalamu ya ufa wa dolomite pa 1 mita. Kuchuluka kwa umuna kumaphatikizapo: urea (30 mg), superphosphate (25 g), potaziyamu sulfate (20 g) pamlingo wa 1 KV. m.
3. Pafupi ndi thunthu kuti libzale mbande kapena kubzala mbewu sizoyenera. Mukawombera kapena mutabzala, mbewu ziyenera kutsekedwa ndi dzikolo pogwiritsa ntchito udzu wovekedwa, peat kapena udzu.
4. Tiyenera kusiya kuchitira mankhwala osokoneza bongo ngati radish kapena masamba amakula pansi pawo. Njira zina ndi zinthu zotetezeka zachilengedwe kapena kupopera mbewu mankhwalawa kumangofesa koyambirira kwa masika.
5. Mtengowo sumathiriridwa pansi pa muzu, koma pamodzi ndi corope ya korona. Amagwiritsidwa ntchito nthawi yomweyo madzi ochulukirapo okhala ndi dothi lophulika ndi theka la mita, pomwe nthawi yozizira imafuna kuthirira kwa 15-25 masentimita.

Masamba okhala ndi mizu yamphamvu komanso mitundu yokondana imakula bwino m'mabwalo ozungulira. Afunika dzuwa lokha, dzuwa lokwanira ndi malo, tengani phwetekere, ma biringanya, tsabola ndi mbatata sizikhala zopota.

Mu mthunzi, inde osati mu cholakwa: Ndi zikhalidwe ziti zomwe zimatengedwa pamthunzi wa mitengo ya Maria VerIlkova

Pansi pa mitengo, anyezi, adyo, radishes, zukini, dzungu ndi nkhaka zimamverera bwino. Kwa mitengo yomaliza imatha kuthandizidwanso. Ngati mukufuna, pali njira yobzala ya aburabu ndi broccoli. Ponena za kabichi yoyera, Agrial a Agriant Agrian pachiwopsezo kubzala chomera pokhapokha ngati pali zotsalira.

Mu mthunzi, inde osati mu cholakwa: Ndi zikhalidwe ziti zomwe zimatengedwa pamthunzi wa mitengo ya Maria VerIlkova

Ponena za zipatsozo, zosankha zabwino kwambiri za gawo la shaddique zidzakhala ndi sitiroberi komanso strawberry wa maluwa. Kuwala kowongoka kwa dzuwa sikuli kofunikira kwa iwo, ndipo nthaka ikamatha, idzakhala yokolola bwino. Kuchokera ku mabulosi tchire, rasipiberi yotsika yokha silingapikisane ndi mitengo yokhala pansi pa dzuwa.