Ku Borsch adadzakhala chokoma kwenikweni, simuyenera kupanga chilichonse kapena kupanga. Ndikokwanira kugwiritsa ntchito nyama yatsopano ndikutsatira malingaliro a katswiri wosamala yemwe amasangalala kuuzana za kuphika.
Kuphika msuzi
"Chip" Borscht ndi msuzi wowala bwino. Ndikwabwino kusankha nyama yokhala ndi fupa - kutengera msuzi wonunkhira wamphamvu. Musanaphike, mutha kuphika nyama kwa masekondi 10-15 mbali iliyonse. Chinyengochi chithandiza kuti zimbudzi zonse zamkati mwa zidutswa za nyama.Palibenso chifukwa chokonzekera nyama yochokera kufupa. Mukaphika 1-1.5 maola, imalekanitsidwa mosavuta ndi fupa.
Nanga bwanji kabichi
Kabichi ali ndi chida chogulira msuzi. Ngati mukuwonjezera kumapeto kwa kuphika, zitha kukhala zouma, zomwe zimawonetsa kukoma kwa borscht.
Pakuti ndikofunikira kutsamwira ndikuyika pa poto ndi mafuta ochepa masamba. Simuyenera kuwonjezera zonunkhira. Borsch yokhala ndi kabichi yokhazikika yoyambirira imapezeka konyowa ndikupeza mthunzi wagolide.
Anyezi, kaloti ndi beets
Masamba adzakhala owopsa ngati muwayika pa poto mpaka okonzeka. Njira ina yophika imatanthawuza kukonza beets mu uvuni. Njirayi imathandizira kupulumutsa ofiira.
Masamba amaphikidwa mu zojambulajambula, kuphukira kwa mafuta a masamba, pamtunda wa madigiri 150-170 kwa mphindi 20. Nthawi yomweyo, anyezi ndi kaloti amawotcha mosiyana mu poto.
Phwetekere kapena tomato
Chinsinsi china chochokera ku Professial Chefs: Osagwiritsa ntchito tomato watsopano, ndikuyika ma spoons a phala la phwetekere. Itha kuwonjezeredwa pamasamba mpaka ataba.Ngati mungaganize zowonjezera tomato watsopano kupita ku borscht, ndiye kuti muyeretseni kuchokera ku zikopa za coarse, okutidwa. Dulani ma cubes ndi mwachangu 5-10 mphindi mu poto wokazinga.
Onani kuchuluka
Pokonzekera borscht, magawo a zosakaniza ndiofunikira. Ngati mbatata ndizokulirapo, kapena kabichi zitsekereza kukoma kwa beets, msuzi udzakhala woliwa. Ndikofunikira kwambiri kuwunika kuchuluka kwa zosakaniza pomwe zinthu zina zimagwiritsidwa ntchito.
Mwachitsanzo, ophika ambiri amaperekedwa kuti aziphika mbale iyi ndi bowa, mphodza kapena nyemba zamzitini.
Gawo labwino lomwe liyenera kutsatiridwa ndi: beets ndi kabichi iyenera kukhala yoposa 2-3 yoposa zamasamba ena.
Gwiritsani ntchito malamulo osavuta awa, ndipo mupeza borsch wokongola komanso wokoma.
Mutu 5 mwazomwe mukukonzekera matabwa okoma komanso ozungulitsidwa idasindikizidwa pa webusayiti ya mpiru .Rru.
Ngati mukufuna nkhaniyi, onani ngati, chonde. Lembetsani ku njira yathu kuti musaphonye mabuku atsopano.