Masana abwino, owerenga anga. Kuti akwaniritse kuchokera ku currant yotuta yambiri, malamulo ena omwe akukula chikhalidwe ichi ayenera kudziwika.
Currant. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Kwanyengo yonse, chikhalidwecho chimayenera kuthira nthawi zitatu zokha. Komabe, ziyenera kuchitidwa molondola. Currant imafuna chinyezi pakukula kwa mphukira ndi mapangidwe a zipatso. Chikhalidwe chopanda kuthirira chimapereka zokolola zofooka, zipatsozo zimakhala zazing'ono ndipo sizikuwukitsidwa ndi mafuta.Polybka woyamba kuyenera kuchitika munthawi yolalikira masamba ndikupanga malire. Nthawi zambiri zimachitika m'zaka khumi zapitazi - chilimwe choyambirira. Nthawi yachiwiri yomwe muyenera kutsanulira kumapeto kwa June pakucha zipatso.
Mu madzi achitatu, mbewu imafunikira kumapeto kwa kukolola kwa zipatso, kunyowa chinyezi munthaka nthawi imeneyi kumakhudza mapangidwe a maluwa impso. Zimatsatira izi chaka chamawa mutha kutaya mbewu yanu.
Kotero kuti madzi atathirira sufalikira, kupanga poyambira yaying'ono mozungulira chitsamba. Ndizotheka kuyika pulasitiki yochepa kapena yachitsulo kuzungulira chitsamba cha currant.
Ngati musanabzala chikhalidwe mu nthaka, feteleza wofunikira pa mbewuyo adapangidwa, ndiye kuti currant idzakhala osadyetsa kwa zaka zingapo. Koma ngati feteleza wa kulowa kokha pongoyang'ana, shrub iyenera kudzazidwa kawiri pa nyengo yonse.
Currant kudya. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Currant imafuna zakudya zopatsa thanzi pakupanga zinc komanso kumapeto kwa zipatso. Tiyenera kukumbukira kuti ndikofunikira kuwonjezera feteleza kuchokera ku dothi kapena kuthirira mbewuyo mu ma shuga mozungulira shrub.
Munthawi yamvula, kupanga feteleza mu mawonekedwe owuma.
Ngati palibe kuthekera kugula feteleza wofunikira, kuwaza kuzungulira phulusa (500 g pa Kupanga). Gawani kutali ndi shrub kutali kwambiri ndi 20-30 cm. Wodyetsawo amatsatira 10-15 Ogasiti.
Nthaka pansi pa tchire sayenera kuwuma, chifukwa chake iyenera kuloledwa. Kuti muchite izi, mutha kugwiritsa ntchito zinthu zosiyanasiyana: manyuzipepala, utuchi, udzu, peat.
Currant. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Chomera ichi ndi chimodzi mwazisanu kwambiri m'mundamo, koma impso zimatha kuwundana ndi kutentha kwambiri. Mwakuti izi sizikuchitika, muyenera kuwotcha pansi mpaka mphukira za okhazikika, ndi chitsamba chokha ndikubisa chisanu.Zisanu zosayembekezereka zomwe zikubwera mchaka zimatha kuwononga ovary, ndipo adzawonekera. Kuphatikiza apo, chimphepo chozizira pa maluwa a mbewu sichingakhudze kupukutira, chifukwa tizilombo sizikuyenda bwino nyengo ngati izi. Chifukwa chake zipatso sizimangidwa.
Munthawi ya zitsamba zoutsira, ndikofunikira kupopera madzi ndikuteteza utsi. Pakhoza kukhala zovuta ndi kupukutira. Ndikofunikira posankha mbande kuti mupeze zikhalidwe za samopidial kapena kukopa njuchi kumunda.
Ngati pali kutentha panthawi yamaluwa, ndiye sizimakhudzanso currants. Pestiki imauma, ndipo nthawi yopukutidwa imachepa.
Tizilombo toyambitsa matendawa ndi othandizira apamwamba a wamaluwa. Pofuna kuti njuchi sizikuuluka, utsi wa tchire ndi madzi okoma: solvent 1 tbsp mu lita imodzi yamadzi. Spoonful uchi.
Ngati mukutsatira malamulo awa, mutha kusonkhanitsa ndi kukolola kochuluka komanso kotukula zipatso.