Mbatata zambewu - zokolola zambiri komanso mtundu wa mizu

Masana abwino, owerenga anga. Mbatata sizingokhala kuchokera ku tubers zokha, komanso kuchokera ku mbewu. Njira imeneyi ndi yovuta kuyimbira zodziwika - wamaluwa ambiri samadziwa mawonekedwe ake, zabwino ndi chipwirikiti.

Mbatata Mbewu - Kuzitira Kwambiri ndi Mtundu wa Mizu ya Maria Vergilkova

Ndipo iwo amene ayesa, sagwiritsanso ntchito kufikako kwa tubers.

Mtundu ndi voliyumu yotsika ya mbewu ngati ikukula mbatata kuchokera ku tubers yemweyo. Chinanso ndi mbewu.

Mizu nthawi zambiri imakhudza matenda omwe amatumizidwa kwa iwo kuchokera kuzomera. Ndi kulima mbewu palibe vuto lotere. Amakhala ndi chitetezo chamtundu wabwino, sinthani mwachangu.

Mtengo wa mbewu za mbatata ndi wotsika kuposa ma tubers, safuna malo osungirako cellar.

Koma njirayi ili yovuta. Mbande ziyenera kuthandizidwa nthawi zonse ndi mankhwala apadera omwe amalimbikitsa chitetezo chambiri, chobwezeretsanso ndi kuthirira mbande zazing'ono.

Mbewu ya mbatata imagulidwa m'sitolo kapena kutolera chitsamba. Zipatso zachikhalidwe ndi zipatso zobiriwira zomwe zimawoneka pachomera mvula ikagwa.

Mbewu zofika mkati mwa zipatso izi. Ayenera kusungidwa, kuyika mu gauze kapena nsalu zowonda ndikuchotsa pamalo ofunda.

Mbatata Mbewu - Kuzitira Kwambiri ndi Mtundu wa Mizu ya Maria Vergilkova

Zipatso zikakhwima, zimayikidwa mumtsuko ndi zovuta zina. Kenako amalekanitsa thupi ndi mbewu ndikusungidwa mpaka kuphukira papepala.

Kukula mbatata kuchokera kwa mbewu m'njira ziwiri: osasamala komanso nthawi zonse.

M'nthawi zonsezi, kukonzekera ndikofunikira:

• Tembenuzani mbewu kwa masiku atatu;
• zilowerere;
• Siyani sabata kuti "ikhale".

Mbewu za mbewu mu chidebe chokhala ndi nthaka, mchenga, peat ndi humus.

Zithunzi zimayikidwa m'mizere yaying'ono pamtunda wa masentimita 5 kuchokera ku wina ndi mnzake (kuchokera ku 1 mpaka 1.5 cm).

Nthawi yokwanira kukula mbande - kumapeto kwa Marichi - koyambirira kwa Epulo.

Nthaka imasunthidwa mosamala ndi pururizeri, kuphimba mphamvu ndi filimu yowonekera ndikuchotsa pawindo. Dothi liyenera kuthiridwa nthawi zonse kuti mbande sizimauma.

Mphukira zoyambirira zimafunikira kuthira uREA: 10 malita a madzi 10 g

Potseguka, mbande zimasinthidwa mu khumi lachiwiri la Meyi.

Kuti muchite izi, muyenera kukumba mpumulo waung'ono (mpaka 10 cm), onjezani pa chilichonse chodzipuma pang'ono, kuwaza mbande za dziko lapansi ndi utsi kuchokera kwa othamanga.

Namsongole zonse kuzungulira mbewuzo zimachotsedwa, kenako zimakonzedwa ndi kukonzekera kwawo kwapadera kuchokera ku tizirombo.

Nthawi yoyamba mbatata imagwera masiku 10 mutafika. Pa maluwa, njirayi imachitidwanso.

Mitengoyo ikakhala yachikasu (kumapeto kwa Seputembala ndi chiyambi cha Ogasiti), mbatata zimayeretsedwa kwathunthu.

Kumayambiriro kwa kasupe, mutha kubzala mbewu mu nthaka.

Kukonzekera Ndege:

• Pangani "zocheperako" pansi (mtunda wa masentimita 50 kuchokera kwa wina ndi mnzake);
• Thirani madzi aliwonse;
• Ikani nthangala pa 0,5-1 masenti akuya, kusiya kusiyana pakati pa 5 cm.

Usiku, mundawo uyenera kukonzedwanso ndi sponbond.

Mbatata Mbewu - Kuzitira Kwambiri ndi Mtundu wa Mizu ya Maria Vergilkova

Mbewuzo zikayamba kukula ndi kukhazikika, zinthu zomwe zimayang'aniridwa sikofunikira. Pambuyo mapangidwe a masamba angapo, mbande zimayeretsedwa patali pa 20-30 cm.

Kumayambiriro kwa kugwa, zokolola zoyambirira zimasonkhanitsidwa - mbatata zazing'ono. Awa ndi ma tubers omwe sagwirizana ndi ma virus, fungus ndi tizirombo, omwe mu nyengo yatsopano amakolola kwambiri.

Malo osungirako apadera safunikira, monga mizu imadziwika ndi zoopsa. Njira ya mbewu imakupatsani mwayi wokula ndi mbatata zazikulu kwa zaka 4.