Zosakaniza
Za GANASHA:
Chinsinsi chophika cha sitepe
Gawo 1
Nthawi yomweyo tengani uvuni, iyenera kutentha mpaka madigiri 180. Mphoto zodulidwa mutizidutswa tating'onoting'ono.
Gawo 2.
Prunes ayenera kukhala magalasi awiri (250 ml).
Kukoka kuchuluka kwa doko.
Gawo 3.
M'malo mongothira ma prunes vinyo ndi kuvala moto. Lolani kuwira ndipo nthawi yomweyo chotsani msuzi pamoto, kuphimba chivindikirocho ndikusiya theka la ola.
Gawo 4.
Sakanizani ufa, mchere, kuphika ufa, shuga, sinamoni, sinamoni shuga ndi lalanje zest.
Gawo 5.
Kudzera mu sieve kuphatikiza vinyo kuchokera ku malo okongola. Sungani vinyo, adzabwerabe.
Gawo 6.
Onjezani Prunes mu ufa wosakaniza ndikusakaniza bwino.
Gawo 7.
Sakanizani vinyo ndi batala, yogati yachilengedwe ndi koloko.
Gawo 8.
Mazira pang'ono adakwapulidwa ndi mphanda, kutsanulira mu vinyo osakaniza ndikusakaniza mphero.
Gawo 9.
Thirani vinyo osakaniza muuma ndikusakaniza bwino.
Gawo 10.
Kuyika mafuta ndi mafuta oyengedwa ndi masamba oyengedwa ndikuyika pa mtanda. Fomu ndili ndi ndodo yozungulira yokhala ndi theka la 26 cm ndi "dzenje". Ikani mu uvuni wotsuka, kuphika madigiri 180 a machesi owuma. Zimatenga kuchokera pamenepo kuyambira 60 mpaka 70 mphindi.
Gawo 11.
Kuphika wokonzeka. Tulukani mu uvuni ndikuchoka kuti mupumule mphindi 1520. Kenako imasunthira kapu pa gululi kuzozizira kwathunthu.
Gawo 12.
Geandash Konzani zosavuta kwambiri. Thirani kirimu kukhala mafupa, Onjezani magawo a chokoleti, olimbikitsidwa mpaka chokoleti chimasungunuka. Taysel ikani chithunzithunzi mpaka pamwamba pa kapu yokhazikika.
Gawo 13.
Mwakusankha, mutha kukongoletsa kuphika. Ndili ndi chikho cha lalanje pakapu.
Gawo 14.
Cupsece Cupcake yokhala ndi doko ndi prunes munkhani.