Zinsinsi za Kubzala kwa sitiroberi mu magawo atatu: Malangizo ndi malingaliro a oyamba

Masana abwino, owerenga anga. Kutsegulidwa kwa nyengo yatsopano ya Dacha kungayambike ndi kufika kwa sitiroberi. Malingaliro a wolima panthawiyi nthawi zina amasinthana. Koma ambiri aiwo amakhulupirira kuti sitiroberi atafika nthawi yayitali, amakhala ndi nthawi yozika mizu, zilangidwe komanso m'nthawi yatsopano isangalala kukolola bwino.

Zinsinsi za Kubzala kwa masika kwa sitiroberi mu magawo atatu: Malangizo ndi malingaliro a oyamba mariakkova

Strawberry Lang. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Kukolola Kwabwino kwa Swesaberi nthawi zambiri zimatengera mtundu wa zobzala. Chifukwa chake, sankhani mbewu zamphamvu kwambiri komanso zathanzi. Mbande zapamwamba ziyenera kukhala:

• mizu ya mkodzo yolemedwa bwino yokhala ndi kutalika kwa 6 mpaka 8 cm;
• Mapati ang'onoang'ono a mtundu wobiriwira wobiriwira;
• Khosi lowala ndi mainchesi pafupifupi 6 mm.

Kuphatikiza apo, pasayenera kukhala zizindikiro zakuthyoka, kuwonongeka kuchokera ku matenda kapena tizirombo.

Pomlera pakugwa, wotsatira amayenera kusungunuka pogwiritsa ntchito lobowoleza. Momwemonso, namsongole ndi masamba ouma masamba amachotsedwa pabedi lamtsogolo. Dothi liyenera kukhala lachonde, lokhala ndi chinyezi mosavuta komanso mpweya, wokhala ndi acidity pH 5.5-6.5.

Ngati malo okhala sakuledzera, ndiye kuti zitha kuchitika mchaka. Kulemeretsa dothi ndi michere, ndikofunikira kuwonjezera (pansi pa otenthetsedwa):

• kompositi;
• humus;
• Thizi.

Zinsinsi za Kubzala kwa masika kwa sitiroberi mu magawo atatu: Malangizo ndi malingaliro a oyamba mariakkova

Strawberry Lang. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Feteleza amapangidwa pamlingo wa 1.5-2 zidebe pa mita imodzi. Kuphatikiza apo, popewa matenda oyamba ndi fungus, nthaka imathandizidwa ndi mitengo yamkuwa (50 g) ndi laimu (0,5 makilogalamu) kusungunuka mu 10 malita a madzi otentha.

Mbande za sitiroberi zimabzalidwa mu ma groolo kapena zitsime, kuya kwa zitsime zomwe zikuyenera kukhala osachepera 7-10 cm. 70 masentimita masamba muzosangalatsa.

Ngati dothi silinaphatikizidwe mu kugwa, kenako machirimo ndi phulusa laling'ono la nkhuni limawonjezeredwa ku zitsime. Zomera zimayikidwa mu maenje, pre-pro-oneke nthaka. Mizu ya mbande imapakidwa utoto kotero kuti palibe mwayi, kenako ndikugona dziko lawo.

Zinsinsi za Kubzala kwa masika kwa sitiroberi mu magawo atatu: Malangizo ndi malingaliro a oyamba mariakkova

Strawberry Lang. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Kuti chitsamba chinapitirira msanga, khosi la mbande liyenera kukhala pansi. Kutuluka kwamagazi amphamvu m'nthaka kumalepheretsa kukula kwa sitiroberi. Kutalika kwatsirizidwa, ma 0,5-1 L amathiridwa pansi pa chitsamba chilichonse, ndipo nthaka imayikidwa ndi peat yotsika kapena humus.

Makomo abwinobwino a sitiroberi amakula pa ziwembu zowala bwino. Osayimitsa mbewu iyi pambuyo poronda mbewu (tomato, ma biringanya, tsabola, fodya). Otsogola bwino adzakhala nyemba kapena phala.

Kutalika sitiroberi mu kasupe sikuti njira yovuta kwambiri. Komabe, munthu sayenera kuyiwala kuti chikhalidwechi, monga china chilichonse, chikukula bwino komanso zipatso zongotsatira kutsatira malamulo a agrotechnology.