Masana abwino, owerenga anga. Chimodzi mwazomwe mungagwiritse ntchito bwino m'mundamu ndi dimba la mankhwala owerengeka ndi kumwa koloko (sodium bicarbonate). Zogulitsa zotsika mtengo izi ndizofunikira makamaka mukamakula currant. Pogwiritsa ntchito koloko mwaluso, sizotheka osati kusintha chikhalidwe cha mabulosi, komanso kuwonjezera zipatso zake.
Chakudya cha chakudya ndichabwino kwambiri feteleza wa currant. Chogulitsacho chimathandiza kupangitsa mawonekedwe a mabulosi a maluwa a maluwa, kukwaniritsa mapangidwe a chiwerengero chachikulu cha zotchinga.
Chifukwa cha sodium bicarbonate, mutha kuwonjezera mawonekedwe a mbewu:
- pangani zipatso zokulirapo;
- Sinthani katundu wawo.
Kugwiritsa ntchito kudyetsa koloko kumawonetsedwa makamaka ngati dera la dimba limakula pansi pa nthaka. Chidacho chimapangitsa dothi lochepa.
Kuthirira mabulosi otentha ndi yankho lakumwa koloko pomwa muzu, mutha kukulitsa zipatso zawo. Dyetsani sodium hydrocarbonam sodium kuti izi:
- Zochulukitsa nthaka pansi pa madzi amathengo.
- Sungunulani m'madzi okhetsedwa (10 l) pang'ono chakudya (30 g).
- Kuthira chitsamba ndi yankho la soda. Kugwiritsa ntchito - ½ l pa chomera chilichonse.
Pofuna kuti currant kukula bwino, odyetsa ku Soda ayenera kupangidwa pafupipafupi (katatu pa nyengo). Kuti mupeze madzi amchere, koloko pang'ono koloko kusungunuka m'madzi (10 g). Bush amathiriridwa ndi kumaliza kolimba kapena kupopera mpata wake katatu:
- M'masiku oyamba a June;
- mu Julayi (theka lachiwiri la mwezi);
- Mu theka lachiwiri la Seputembala, popeza njira yachisanu yozizira komanso yogona impso, yomwe idzawonekera ndi kufika kwa masika.
Mu miyezi ya kasupe, currants amavutika ndi chida chakugonjetsedwa. Tizilombo tating'ono timadya masamba achichepere, ndikusiya pa iwo omata, omwe amakopa tchire la mabulosi ena oyipa. Ngati simukulimbana ndi vutoli, pamakhala chiopsezo chotaya mbewu.
Sodotion soda ndi njira yothandiza yothetsera vuto la Tely. Amagwiritsidwa ntchito ngati yankho. Kuti mupeze madzi omwe ali ndi mankhwala ophera tizilombo, sodium yaying'ono ya bicarbonate yosungunuka (Art. L. L.) m'madzi ofunda (1 l). Njira yothetsera vutoli imalemedwa ndi tchipisi chabwino cha sopo (1 tbsp. L.) Atatha kufalitsa kwathunthu kwa zosakaniza, masamba a currant amathiridwa ndi njira yomalizira. Ikani pulogalamuyi chifukwa chaichi.
Njira yothetsera vutoli imagwiritsidwa ntchito mkati mwa maola atatu mutakonzekera, musanagwedezeke. Ndikosatheka kusiya mankhwala. Zitaya mphamvu yake.
Ndikofunika kugwiritsa ntchito tizilombo toyambitsa matenda a koloko pokonzekera soda sotima. Ikupatsa masamba abwinobwino, idzachepetsa zochita zake, zimawonjezera mphamvu kuchokera pakugwiritsa ntchito nthumwi iyi.
Soda ya chakudya imagwira ntchito pokhapokha ngati currant yawonongeka. Njira yothetsera izi imathandizira polimbana ndi tizirombo tina am'munda. Tikulankhula za mbozi, nyerere, ma slgs. Gwiritsani ntchito zonsezi ngati chikho cha mabulosi ngati mabulosi amavutika ndi matenda ngati mame oyipa.