Masana abwino, owerenga anga. Nthawi zambiri, sitiroberi imasunthidwa ku malo otseguka mutatha kutentha, pomwe kutentha kwa mpweya kumakwera mpaka 10 ° C ndipo ndi khola. Anthu okhala pakati pa anthu okhala pakati pawo adazolowera kubzala chikhalidwe mu theka lachiwiri la Epulo, anali nthawi yomwe nyengo inkathandizira kuti ichite. Kumpoto, izi zimachitika pambuyo pake, ndipo kumwera kwa akumwera kuti ikhazikike sitiroberi kuyamba kumapeto kwa Marichi. Kumverana ndi Agrotechnics ndi chinthu chofunikira, koma simupanga zokolola zambiri kumakalasi.
Sitiroberi. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Zosiyanasiyana zimachokera ku akatswiri azachipatala achi Russia, zomera zimacha pafupifupi kumapeto kwa Meyi. Zipatso ndizokulirapo, unyinji wawo ndi 40 g, ndipo tchire limachotsedwa, zomwe zimapangitsa kuti zitheke mbeu mobwerezabwereza. Tsitsi zamtunduwu simakonda malo otetezedwa kumphepo.
Makhalidwe a mitundu yosiyanasiyana (zokolola zapamwamba, kukoma kwapadera kwa zipatso ndi kukana matenda, tizirombo) kumachitika chifukwa chakuti mtundu uwu wa Durderber wochokera ku mbewu zopangidwa bwino. Kuphatikiza apo, zipatso zimatha kupirira mayendedwe ochuluka komanso kukhala ndi mantha abwino.
Kukonza kalasi ya Asia Kuyamba kuzizira, chitetezo cha matenda oyamba ndi fungus. Chifukwa cha mizu yotukuka ndi yolimba, zimatenga pafupifupi zinthu zilizonse ndipo zipatso mwachangu. Zipatso zolemera 25-40 g wokoma, kukoma kwawo kwa sitiroberi kumatchulidwa. Zoyipa zamtunduwu zimaphatikizapo chiwopsezo cha clorse, kupukusa mame ndi mitundu ya zowola.
Oimira mitundu iyi amayamba kumayambiriro kwa June, amafunikira kudya pafupipafupi ndikukonzanso zaka 2-3. Iwo omwe amakulira albion sitiroberi ndikofunikira kukumbukira kuti kalasiyo siyilekerera chilala (zotsatira zake ndi chinyezi chakuthwa) komanso chinyezi chachikulu, chomwe chimakhudza kukoma kwa zipatso. Chlorosis, malo oyera - matenda nthawi zambiri amakhudza kufika.
Sitiroberi. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Mitundu ina yochokera kwa obereketsa a Italy. Zipatso zimapsa kuyambira pachiyambi cha Juni, unyinji wawo ndi 20- 35 g, koma pofika kumapeto kwa nyengo yazomera zikhala zochepa komanso zochepa. Ubwino wa mitundu umaphatikizapo kukana koyera ndi bulauni malo, kunyamula bwino kwa zipatso.
Munda wamtunduwu supatsa zokolola zambiri munyengo yoyamba, ndipo zaka 3-4 zilizonse zikufunika kukonzedwanso. Gawo silikugwira ntchito pakukonza, ndipo zokolola zake sizokwera kwambiri (0,3-1 makilogalamu ndi chitsamba). Komabe, ubwino wosasinthika wa mtunduwo ukukana kutentha pang'ono, matenda omwe amakhudza mizu. Zipatso za radgerries zimakhala bwino kusungidwa m'chipinda chabwino.