Masana abwino, owerenga anga. Matenda a Apple Mitengo amakhala ndi zifukwa zosiyanasiyana. Kuti muchepetse thanzi la m'munda wa zipatso, muyenera kumvetsetsa vutoli ndipo ngati kuli kotheka, yesani kupewa kapena kuthetsa.
Matenda oyamba ndi omwe samangokhala ndi masamba a masamba okha, komanso zipatso. Matendawa amawonetsedwa mu mawonekedwe a zobiriwira zofiirira. Masamba omwe ali ndi kachilombo adzayamba kusokonekera, youma ndi kugwa. Ndipo pazomera zomwe zakhudzidwazi zimawoneka ngati zofiirira.
Pofuna kupewa mitengo ya apulo, kugwira katatu pa nyengo. Kwa nthawi yoyamba, njira yopopera imachitika kumayambiriro kwa kasupe, isanayambe. Chithandizo chimachitika ndi yankho la burgundy madzi (3%) kapena chloride mkuwa oxide, mankhwala a Abiga ".
Pambuyo maluwa, mbewu zimatsitsidwa ndi 1% yothetsera madzi. Ndipo patatha milungu ingapo, mankhwala angagwiritsidwe ntchito: "Horus", "chisoni", "gaid", ndi zina zambiri?
Ndikotheka kuchotsa mame oyambira okhawo ndi njira yowala. Magawo onse omwe ali ndi kachilomboka amasonkhanitsidwa ndikuwotchedwa kunja kwa dzikolo. Gawo loyambirira la matendawa limathandizidwa ndi yankho la colloidal sulfure. Pachifukwa ichi, 80 g mchere umasungidwa mumtsuko umodzi.
Matendawa amayamba kuwonetsa okha ndikupanga mawanga ang'onoang'ono oyera mawonekedwe a mishoni. Malo omwe akhudzidwa pambuyo pake amapeza mtundu wakuda (waivi kapena utoto). Ma mbale amoto, masamba ndi maluwa amakhudzidwa ndi matenda amayamba kuzimiririka, zouma ndikuwuma.
Matenda okula mwachangu amalandila ndi chinyezi chambiri (60-80%) ndi kutentha kozungulira mu mitundu ya 20-29 ° C. Poletsa mitengo ya maapulo amathandizidwa ndikukonzekera kwachilengedwe: "Kurzat", "phytosporin", ".., etc.
Zotsatira zabwino zimapereka njira yodzipangira mkaka, nkhuni phulusa ndi ayodini. Pachifukwa ichi, phulusa lazomera zowotchera zimalumikizidwa ndi madontho 10 mpaka 12 a iodini. Pali makilogalamu 0,5 a phulusa, madzi otentha omwe amawiritsa 3 malita.
Matenda oyambawa amakhudzanso maapulo: amaphimbidwa ndi mawanga a bulauni, omwe pakapita nthawi akuchulukirachulukira. Kenako zipatso zimawoneka ngati za matenda oyamba ndi fungus (mkangano) mu mawonekedwe a mabwalo odala. Maapulo owonongeka amawononga pamtengo (kuvunda ndikuwumba).
Pofuna kuthetsa matendawa, mbewu zimagwiritsidwa ntchito ndi mankhwala osokoneza bongo okhala mkuwa ("axyachi", "axyachi", "arbiga chipongwe", yankho (3%). Chomera chilichonse chachikulire chimatha osachepera malita awiri. Nthawi ya maluwa ndi masabata 3-4 asanakolole, mitengo imathandizidwa ndikukonzekera kwachilengedwe: "Phytosporin", "Phytosporin-m" kapena zina.
Matenda owopsa awa amabweretsa imfa ya mitengo ya apulo: matenda amakhudza mbali zonse za chomera. Mawonekedwe a bulauni amawoneka pamavuto, zipatso, maluwa ndi masamba. Pang'onopang'ono, mabala amapangidwa pamtundu wa mbewuzo, zomwe zimatsogolera ku kufa.
Kuti tiletse matendawa, malo owonongeka amatsukidwa (kudula) ndipo amathandizidwa ndi yankho (5%) la nthunzi yachitsulo. Kenako mabala amasungunulidwa ku Warchr. Popewa, mitengo yopukutira ndi burgundy madzi (1%) mutatha maluwa komanso kumapeto kwa nyengo.
Apple Apple Wichard ndilo lokolela ndi malo abwino kuti mupumule. Vuto lomwe lapezeka nthawi yake ndilosavuta kuthetsa momwe tingachiritsire chomera.