Masana abwino, owerenga anga. Ma Dacha ambiri amafuna kuti akule zipatso zomwe sizifunikira chisamaliro chapadera. Komabe, ndizotheka kuwonjezera mndandanda wa zabwinozi posankha magiredi abwino kwambiri (hybrids) a tomato olimbikitsidwa kuti alime mu greenhouse. Zipatso za mbewu zomwe zaperekedwa zimakhala ndi masiku oyambilira, chitetezo champhamvu komanso kukoma bwino.
Wosakanizidwa kwambiri wobereka kwambiri. Oyenera kulima mu dothi lililonse, koma zotsatira zabwino zimatheka mukamakula mu wowonjezera kutentha.
Pakatikatikati mpaka pakatikati (pafupifupi masentimita 80) sichingatengeke ndi matenda osokoneza bongo ambiri. Ena mwa iwo ndi vertex ndi muzu zowola, ma detius dew, vertilnisos, kuyesedwa kwa mizu.
Kuphatikiza apo, zotseguka za F1 zimalekerera kutentha komanso chilala kwakanthawi. Zipatso zazikulu (200 mpaka g) Rasipiberi penti imakhala ndi minofu, zamkati zamkati ndi khungu lambiri. Tomato amasamutsidwa bwino kupita ku mayendedwe ndipo amasungidwa kale pamalo abwino. Cholinga cha chilengedwechi chimawalola kuwagwiritsa ntchito pokonzekera saladi ndikuwonetsa kukonza matenthedwe (mbale zowononga, kusunga).
Tsatirani tchire lovulazidwa zimawonjezeredwa kutalika kwa 2 m. Zipatso zazikulu kwambiri (400-650 g) zimaphukira zidutswa 3-5 mu maburashi. Makope akubwera mpaka 800 g. Wozungulira, zipatso zowala pang'ono za pinki-rasipiberi zimalembedwa ndi kutulutsa shuga, zamkati zotsekemera zotsekemera.
Chinsinsi cha Babeshkin chimawerengedwa phwetekere phwetekere la saladi, koma ma hostess amasangalala kuyikonza ma billets nthawi yozizira (timati, purices, souces, etc.). Zosiyanasiyana zimalimbikitsidwa kulima munthaka yotsekedwa.
Chikwangwani chotsika kwambiri (mpaka 60 cm) chitha kubzala m'mitundu yonse, kuphatikiza makonde otsekeka (mu mulingo). Ultraven, chomera chozizira chozizira sichimadabwa kwambiri ndi phytoofloosis. Matenda ena onse a fungus ali ndi vuto lalikulu.
Chachikulu (60-80 g), mawonekedwe ozungulira a zipatso omwe asonkhanitsidwa mu burashi ya 6-8, penti. Mbewu yowonda yofanana ndi mthunzi womwewo uli ndi vuto lowawasa pang'ono. Kukula kwa tomato ndi koyenera kuteteza kwa General (Mariani, kunyamula).
Wosakanizidwa wamtali wa nthawi yoyambirira yakucha imakula kutalika kwa 2 m mpaka pano. Kukula kwakukulu kwa chipatso (80-110 g) mitundu yofiira yowala yowala imasonkhanitsidwa m'matumba akuluakulu a 7-10. Wofewa, zamkati zamkati zimasiyanitsidwa ndi kukoma kwambiri.
Chomera sichigonja ndi matenda ambiri oyamba (fodya wa fodya, colaporiosis, fusaririosis, phytoofloosis, etc.). Chifukwa cha kuchuluka kwa zipatso, tomato amapitilira mayendedwe.
Wotchuka wosakanizidwa amalimbikitsidwa kuti alime mu nthaka yotseguka ndi malo obiriwira. Kutalika kwa tchire kumakula mpaka 80-90 cm. Zipatso zowala za pinki ndi khungu loonda, losalala limakhala ndi zamkati lazinu komanso kukoma.
Wosakanizidwa wosakanizidwa siwotengeka matenda ambiri, kuphatikizapo vertillissis. Tomato yolemera 250-300 g amasonkhanitsidwa mu burashi ya 5-6. Mtengo Wapamwamba umakuthandizani kuti muzikula tomato awa pa malonda.
Tsamba la hybrid la nthawi yakucha nthawi yayitali litafika kutalika mpaka 1.8 m ndi pamwambapa. Mtengowo ukhoza kubzalidwa m'nthaka yotsekedwa ndi yotseguka. Akuluakulu a F1 amafunikira thandizo, mapangidwe a korona (kuchotsa masitepe, masamba otsika).
Kukula kwakukulu kwa zipatso (200-250 g), kupakidwa utoto wofiirira wakuda, kukhala ndi khungu la shuga ndi kukoma kosangalatsa kokhala ndi fungo labwino. Chomera chopanda chitetezo champhamvu sichopanda chonde.
Mndandanda wa phwete zosasangalatsa kwambiri zomwe sizingatengeke ndi matenda atha kupitilizidwa. Komabe, kuchokera pazochuluka zonsezi, ndikokwanira kusankha mitundu 1-2 kumenyetsa zolemba zonse kuyambira chaka ndi chaka.