Zosakaniza:
- 1. Kudula kwa nkhuku ya nkhuku (chifuwa)
- 500 gr. choyimba
- Anyezi 1 pakati
- Wowuma kapena ufa 2 tbsp.
- Dzira 1 PC.
- Mayonesi 2 tbsp. (Mutha wowawasa zonona)
- zonunkhira (ndili ndi mchere
- Tsabola, adyo wowuma ndi turmeric)
- 2. Nkhumba za nkhuku:
- Fillet bere 400 g.
- Nyama yankhumba (ndili ndi cherani) mikwingwirima pang'ono
- Smetana 1 tbsp. Chatsopano cha Garlic 1 DZIKO LA NAMBUSU
- tsabola
- 3. Ma cutlets:
- Minced 500-600 pr.
- Atoon adyo
- 1 dzira
- 1 karoti
- Buledi, wowoneka bwino m'madzi 3 kagawo
- tsabola
- 4. Ulesi Wamseche
- Minced 400 g.
- Kabichi 200 pr.
- Grots (kaloti, anyezi) 150 gr.
- 1 dzira
- tsabola
- 5. mita
- Minced 400-500 pr.
- Chithunzi 120 gr. (werengani)
- 1 dzira
- tsabola
- 6. Thumba la nkhuku, Shins ndi mapiko
- Marinade:
- Zonunkhira - Sol
- Tsabola, adyo wowuma
- Wokondedwa 1 tsp.
- Mpiru mu zovala 1 tsp
- CEDRA ndi theka la mandimu yaying'ono
- Masamba mafuta 1 tbsp.
Njira Yophika:
1. Zakudya zosankhidwa, kudula fayilo ya nkhukuyo, onjezani bulb yosadulidwa kapena kutsutsidwa, komanso kuwonjezera dzira 1, 2 tbsp. Wowuma kapena ufa, 2 tbsp. mayonesi ndi zonunkhira kulawa.
Sakanizani zonse ndikuchotsa mufiriji kwa mphindi 30 mpaka 40.
Ndiye mwachangu makeke mu poto yokazinga ndi mafuta a masamba, popanda chivindikiro, mphindi 15 pamoto wochepa.
2. Mabulosi, dulani fillet ya nkhukuyo pamodzi ndi magawo atatu, kukhala olumala mbali zonse, mchere ndi tsabola ndikupanga chingwe chankhumba + konzani mano.
Timatumiza kuti tidzifere.
Tisanakonzekere, timagwiritsa ntchito masikono pasadakhale ndikupereka kutentha pang'ono, kenako mutha kuphika mu uvuni powonjezera msuzi wadzaza mwachitsanzo.
3. Chifukwa cha zinthu zomaliza kuchokera ku minced nyama, ndidaphonya nyama limodzi ndi adyo ndi adyo.
- Cutlets: Sakanizani mince, karoti 1, dzira, mkate wopepuka, zonunkhira ndikuletsa zotulukapo.
Timapanga zodulira, mutha kudula mu ufa kudzakhala.
Kuzizira phukusi wamba kunyamula (zinthu zabwino kwambiri zomalizira?
- Masewera a kabichi: Sakani mince, kabichi akanadulidwa, roola yozizira kuchokera ku anyezi ndi kaloti, dzira, zonunkhira, zonunkhira zonunkhira. Timasakaniza bwino ndikuyimitsa, pangani kabichi komanso kuzizira.
- Masamba a nyama: Sakanizani nyama yokazinga, mpunga, dzira, zonunkhira ndi mawonekedwe ozungulira.
Uwume.
4. Pakutha nkhuku za nkhuku, zipilala ndi mapiko adzafunika: mchere, tsabola, tsabola wouma, 1 tsp mida, 1 tsp Mpiru mu mbewu, juisi ndi makeke a theka la mandimu yaying'ono, 1 tbsp.
Timasakaniza chilichonse ndikugona mu phukusi la kuzizira.
Timanyamuka kuti tidulidwe kuchokera mphindi 30, kenako timachotsa kuzizira.
Komanso, phukusi zingapo zomwe ndinamwaza zidutswa zosenda zophika masilo kapena goulash.
Zochita zotere za banja lathu achikulire ndi ana awiri ndizokwanira pafupifupi mwezi umodzi!