Mankhwala othandizira minda: Chiyani, bwanji komanso nthawi yomwe mungathe kuponyera mbewu

Masana abwino, owerenga anga. Ndi isanayambike mitengo ya Spring Spring imafunikira kukonzanso. Zithandiza kukonzekera mundawo kupita ku nyengo yamtsogolo ndikuwonjezera zokolola zosiyanasiyana.

Mankhwala othandizira minda: Nanga, bwanji komanso nthawi yomwe mungawike mbewu za Maria VerIlkova

Chithandizo cha mitengo. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Ndi kufika kwa kutentha kwa mpweya kutentha kumasintha kwambiri. Masana, mpweya umatentha, ndipo usiku - umazizira msanga. Ndi oscillations oterowo, mitengo yamphepete imathawa. Kuti izi sizichitika, muyenera kufunyula mitengo ikuluikulu ndi laimu. Pambuyo pa njirayi, umboni wa kutentha umakhala ndi kusiyana pafupifupi 3-5 ° C.

Pakukonza, odwala ayenera kuchotsedwa, mphukira zowonongeka komanso zowonongeka. Munthambi zotere, tizirombo ndi bowa zimatha kusungidwa, chifukwa chake ndibwino kuwachotsa. Masamba ndi malo otsegulira omwe amatsegula mabala amathandizidwa ndi yankho lophika kuchokera ku nyengo yamkuwa molingana ndi mita imodzi. M 10 L amadzimadzi boom.

Mankhwala othandizira minda: Nanga, bwanji komanso nthawi yomwe mungawike mbewu za Maria VerIlkova

Mitengo. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Ndipo ngakhale kwa masika olima, mutha kugwiritsa ntchito:

1. Ndondomeko ya Bordeaux.
2. Emulsion "kukonzekera-30" ;.
3. "Nitrofen".

Zodziwika bwino kwambiri ndi mphamvu zamkuwa. Kuphatikizidwa kwatsika ndipo kumatha kusintha mbewuzo, kuwachotsa:

• kuchokera pa phala;
• Miyeso yamasamba;
• Mapangidwe ozungulira;
• Wowoneka ndi matenda ena.

Emulsion amathandizira kulimbana ndi majereolo oopsa, mphutsi ndi mazira. Izi zikutanthauza kuti ndikulimbikitsidwa kugwiritsa ntchito kuchokera ku chopweteka kwa nthawi ya masika kuti isungunuke impso. M'chilimwe, yankho silikugwiritsidwa ntchito, chifukwa zitha kuchitika.

Musanafike kuthira mbewu, yeretsani mitengo ikuluikulu pogwiritsa ntchito burashi kuchokera ku lichen.

Njira mitengo yogwiritsa ntchito pampu kapena padenga. Zipangizozi zimathandizanso kwambiri ndikugawa madzi pa mitengo.

Mukapopera mankhwala, gwiritsani ntchito zida zoteteza:

• Zovala zapadera;
• magolovesi;
• magalasi oteteza;
• kupuma.

Mu malita 10, thunthu limagawidwa mu 100 g, wolimbikitsidwa mosamala. Kuti mankhwalawa amasungunuka bwino, gwiritsani ntchito madzi otentha poberekera.

Mankhwala othandizira minda: Nanga, bwanji komanso nthawi yomwe mungawike mbewu za Maria VerIlkova

Chithandizo chazomera. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)

Kuphulika kwa munda kuchokera kumbali zonse. Musaiwale za bwalo lozungulira: Pafupifupi kutsata, jambulaninso kukonza. Ngati pali zidutswa kuchokera kwa chaka chatha chaka chatha pabedi, amawotcha mwachangu komanso kutsukidwa ndi matenda. Zomwe zidatsala zitha kugwiritsidwa ntchito kuthana ndi zitsamba.