Zachidziwikire, mutha kudabwitsidwa, amatero mbatata mwachangu kapena bowa, kapena nyama. Kupatula apo, amakhulupirira kuti chomera chomera kuchokera ku bowa chimasinthiratu ma protein nyama ku nyama. Zachidziwikire kuti, koma owopsa - ndikhulupirireni.
Ndine pano ndipo sindidzakumbukira kumene ndidapeza Chinsinsi ichi, koma ndikukumbukira kukoma kwa mbale iyi kuyambira ubwana. Chifukwa chake, nthawi zina ndimazigwiritsa ntchito kukhitchini yanga.
Kwa mbatata yokazinga ndi bowa ndi nyama (pafupifupi ma sekitala 2-3), tidzafunikira:
- 3-4 Apakatikati Mbatata;
- Chidutswa chaching'ono cha nkhumba chimakhala pafupifupi 300 magalamu (ndikulimbikitsa pogwiritsa ntchito Hamu, chifukwa pakhala kuti pali malipiro ochepa, omwe angafunikire kutulutsa);
- Bowa (gwiritsani ntchito nkhalango yatsopano kapena yowunda);
- Mchere, tsabola kulawa.
Zinachitika kuti kuyambira chilimwe chatha ndinali ndi bowa wokhalitsa, ndipo sioyenera kukazinga. Chifukwa chake, ndimagwiritsa ntchito Chapul Camegen nthawi ino.
Ndipo, pitani!
Sungani nyama yamafuta ndikutumiza mafuta ku poto. Ili pamafuta awa kuti tikonzekera mbale iyi. Nyama ina yonse imadulidwa m'makalasi ang'onoang'ono a 2-2.5 cm kutalika ndi 1.5 cm mulifupi. Ndikofunika kulingalira kuti nyama imakhala yoyipa ndipo ziphuphu zidzakhala zochepa. Ngati mafuta agwa, nyemba zitha kutumizidwa ku zinyalala zimatha, ndikuyika nyama mu poto. Kukazinga kumawononga pafupifupi mphindi 15, kusangalatsa nthawi ndi nthawi.
Pomwe nyama imakondedwa kukonzekeretsa zotsalira. Bowa ayenera kudulidwa mu zidutswa zazikulu, chifukwa mkati mwawo pali chinyezi chambiri komanso kumapeto kwa kukonzekera komwe ambiri adzara ndi bowa. Mbatata zimayenera kudula udzu waukulu kwambiri.
Nyama ikakhala okonzeka kuchedwetsa mtundu wa mbale ndikuyika pambali. Koma poto wokazinga ayenera kutumiza bowa. Sakhala otentha kwambiri, pafupifupi mphindi 5-6. Pambuyo pake, amayenera kutumizidwa ku mbaleyo.
Zimakhalabe ndi mbatata mwachangu. Palibe zofunikira pano, chinthu chachikulu sikuti kuyiwala kulonjera ndi tsabola. Mwachangu mpaka kukonzekera.
Mukangocheza mbatata ndi kukhala wopanda manyazi, timatumiza nyama kumeneko ndi bowa ndi kusakaniza kwa kusakaniza uku ndi kutentha kwapakatikati komanso pansi pa chivundikiro pafupifupi mphindi 5.
Musanatumikire, ndikofunikira kukonkha ndi anyezi wobiriwira, katsabola ndi parsley. Koma kuti uzithane nayo, iyi si chakudya chothandiza kwambiri chomwe chimayenera kutumikira ndi saladi masamba ndi sauer kabichi.
BONANI!