Zomwe zolakwika sizingaloledwe mukadzakula tomato

Masana abwino, owerenga anga. Kulima kwa tomato ndi ntchito yovuta kwambiri. Amafunikira chisamaliro chosalekeza komanso chosayenera.

Zomwe zolakwika sizingaloledwe mukadzakula phwetekere Maria VerIlkova

Omwe onse alimi amatsatira malamulo osonyeza zomwe siziyenera kuchitidwa mukamakula phwetekere:

1. Dothi la tomato siliyenera kunenepa kwambiri. Kuchulukitsa mapangidwe kumangobweretsa kuvulaza kubzala. Sikovomerezeka munthawi yobzala mbande kuti mupange chinyezi kapena pet mu yolumikizidwa, komanso kompositi. Kuchuluka kwa feteleza wambiri kwa zakudya kumapangitsa kuti masamba azilimbitsa matupi awo omwe amawonongeka chifukwa cha masauni. Pazomera choterocho, zipatso za tomato zimakhala zochepa, ndipo zipatsozo ndizochepa. Kuphatikiza apo, feteleza wokhazikika amathandizira pakukula kwa PhytoopHulas.
2. Kuphatikizidwa, komwe kumakhazikitsidwa pa manyowa a ng'ombe, kuyenera kugwiritsidwa ntchito podyetsa zosaposa 2-3 nthawi. Zakudya zowonjezera zimachitika pamtengo wovuta kuposa zovuta zawo.
3. Tomabum savulaza zinthu zowonjezera zachilengedwe zokha, komanso urea. Simuyenera kuwonjezera chinthu mu fossa pokonzekera mbande. Ndisalimbikitsidwenso kuchititsa urea kudya pakukula. Mutha kugwiritsa ntchito njirayi: 10 malita a madzi / 15 ml ya chinthu. Utsi tchire lophika, koma osati kwambiri. Kukonzekera kuyenera kuchitika pakukula kwa tchire, pafupifupi 3-5 Juni.

Mukabzala tomato, ndikofunika kudzaza udzu watsopano. Munthawi yophulika, imadyetsa mizu ya chikhalidwe ndi zinthu zofunika kuzifufuza. Mutha kupanga chimbudzi ndi chosanjikiza pamwamba pa dothi pogwiritsa ntchito wosanjikiza 10 cm. Pa nthawi yonseyi, mbewuyo siyingafunikire kuthirira kwina, monga mulch kudzateteza pansi kuti zisafoke.

Zomwe zolakwika sizingaloledwe mukadzakula phwetekere Maria VerIlkova

M'malo mwa udzu pansi, mutha kupanga phulusa nkhuni. Kenako mkati mwa nthawi yothirira 1 nthawi, ndizotheka kuwaza pansi pa chitsamba chilichonse chokhudza phula la phulusa la phulusa la phulusa la phulusa la phulusa la phulusa la phulusa la phulusa.

Alimi amalangizidwa kuti azidyetsa kawiri pa nyengo: m'masiku otsiriza a Meyi ndi koyambirira kwa Julayi.

Kudyetsa koyamba. Pokonzekera yankho, gwiritsani ntchito: madzi (20 l), mankhwala osokoneza bongo (mapiritsi 2-3), boron atsopano (1 l), a art. LE.). Muziganiza ndikujambula tchire mu voliyumu ya 1 lita patchire.

Kudyetsa kwachiwiri kumakhala malita 20 a madzi, 1 lita imodzi ya manyowa, supuni ziwiri za potaziyamu sulfate ndi mapiritsi 2-3 a mankhwala ovuta. Kutsanulira chimodzimodzi.

Kudyetsa koyamba kumaperekedwa ndi chomera ndi phosphorous ndi potaziyamu. Zimathandizira tchire la tomato mwachangu kukula ndikupanga maluwa. Lachiwiri (potashi) limakupatsani mwayi wowonjezera kuchuluka kwa bala, komanso kumathandizanso kukula ndi kusinthika kwa tomato.

Ndi kuchuluka kwa chinyezi pansi, kukula kwa masamba ndi masamba kumachitika, ndipo kusinthika kwa tomato kumayimitsidwa. Tomato amayesedwa nthawi yomweyo padenga la khungu.