Masana abwino, owerenga anga. Kuphika ndikovuta, pomwe mungavulaze mbande za tomato, kuphatikiza, zimatenga nthawi yambiri. Mfundo izi zimakakamiza wamaluwa ena kuti asiye izi, koma ndi yankho lolakwika? Pansipa tiwona momwe mungalimire tomato popanda mamadzi ndipo savulaza yankho lothetsera mbewu.
Mbewu ya phwetekere (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)
Ndondomeko iyi imaphatikizapo kufalikira kwa mbande zazing'ono kuchokera ku mphamvu yonse ya mphika, yomwe imapangitsa kuti kuli kosiyana ndi tomato. Izi zimawonjezera dera la chitukuko ndi zakudya. Kusankha kosatsutsika - chinsinsi cholimbitsa mbande.
Phwetekere wopanda mivi (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamimba © Azbukagorodnika.ru)
Pofuna kupewa zolakwa mukamatola, muyenera kukumbukira kukhazikitsa kwa ndondomekoyi. Ndikofunikira kuwononga nthawi kuti mbande sizikukonzedwa ndipo musatambasule, musavulaze mizu yofulumira ndi zimayambira. Izi ndi zomwe wamaluwa wa novice akuchita mantha, kuwonjezera apo, zomwe zimapangitsa kuti zizikhala zovuta nthawi zonse, zomwe zingakhumudwitse matenda.
Mokulira, wamaluwa amakana kuwongolera pazifukwa zomwe zafotokozedwa pamwambapa. Poyesedwa ndi izi zikuwonekeratu kuti zipatso zomwe zimakula popanda kusamutsa sizosiyana ndi phwetekere zodunda, zikutanthauza kuti kuwononga nthawi ndi mphamvu sikungakhale ntchito. Komabe, chipinda chotseguka chotseguka, chodzala popanda mamadzi, chimafunikira chosiyana pang'ono ndi chisamaliro chanthawi zonse.
Kufika kwa phwetekere (chithunzi chomwe chimagwiritsidwa ntchito ndi chilolezo chokhazikika © Azbukagorodnika.ru)
Ubwino wa mbande sukuukidwa m'matumba osiyana:
- Kusunga nthawi yomwe mbewu zina zimatha;
- Palibe chiopsezo kuwononga mphukira ndi mizu ya mbande;
- kusowa kwa kupsinjika kuchokera kuyika, chifukwa chake, kusinthasintha mwachangu munthaka yotseguka;
- Muzu waukulu wa rod udzakula kwambiri, tomato sadzafuna kuthilira pafupipafupi, mwachizolowezi;
- Buku lalikulu lidzasinthidwa kwambiri pamavuto, chifukwa magawo ake sadzawonongeka chifukwa cha kubzala.
Ngati mwasankha njira iyi ikukula mbande, kubzala sikungakhale kosiyana ndi mwachizolowezi. Popeza nthawi yakucha mitundu ya mitundu, mbewu zimayikidwa ndi zophika. Izi zisanachitike, tikulimbikitsidwa kugwira zinthu zobzala mu njira yothetsera manganese, ndipo dothi silimathiriririridwe.
Tomato (chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi yamphamvu © Azbukagorodnika.ru)
Kufika kosiyana ndi kosiyana ndi mwachizolowezi: Zinthu zobzala zimayikidwa payekhapayekha, chifukwa, makapu wamba apulasitiki ndioyenera izi. Nthaka imadzazidwa ndi gawo limodzi mwa magawo atatu a akasinja, limachulukanso madzi ndi mbewu 1-3 kuti zikhale ngati kuti sichoncho. Mukawombera, muyenera kusankha mphukira yamphamvu kwambiri, ndipo ena onse adadula mosamala.
Ngati mukufuna kubzala mbande zambiri ndipo simukufuna kuphika mmera uliwonse chidebe china, mutha kuyiyika mu bokosi wamba. Ndikofunikira kudzaza ndi dothi lokhalo ndi gawo limodzi ndi limodzi ndikuyenda mtunda wa 5-8 masentimita pakati pa mbande. Komanso, kuti mizu ya mbande siyikuyatsira mphukira, ndikofunikira kuwawotchana ndi wina ndi mnzake ndi mikwingwirima yamakatodi.
Zimapezeka kuti mukamasamalira tomato mutha kudumpha. Kulima kwa omwe sakusintha kwa zotengera payekha kumakhala ndi zabwino zambiri, ndipo mlimi aliyense amatha kuyesa kutero.