Mawonekedwe okukula matraberi a Frigo

Masana abwino, owerenga anga. Strawberry FIGO adakhala wotanganidwa kwambiri ndi zaka zaposachedwa. Zokolola, mphamvu ndi kukana matenda amitundu iyi zimayambitsa kukambirana mwachangu pakati pa ogwiritsa ntchito netiweki. Momwe zonsezi zili kutali ndi chowonadi ndi zomwe mawonekedwe a sitiroberry Frigo, tizindikira m'nkhaniyi.

Mawonekedwe okukula a Frigo a Trigoberry kwa oyamba a Maria Versilkova

Tiyeni tiyambe ndi vumbulutso lofunika kwambiri. Frigo sikuti ndi sitiroberi zosiyanasiyana. Uwu ndi ukadaulo wokha wokonzekera zobzala. Kukonzekera mabodza pakubzala mitundu yokulirapo mumtundu wamchenga wopendekera, chifukwa cha komwe mphamvu zonse za mbewu zimatumizidwa kuti zibereke.

Tchire laling'ono limadyetsedwa nthawi zonse, zomwe zikuchitika mu Novembala. Pambuyo pake, masamba a bulauni amachotsedwa, ndipo m'malo awo amakhalabe achichepere akukula. Mu mawonekedwe awa, tchire zimathandizidwa ndi fungicides ndikupulumutsa.

Monga tamvetsetsa kale, Frigo si mitundu yodziyimira pawokha, chifukwa mbewu zimagawika ndi makalasi:

• Kalasi B. Mzu wa Bwalo 8-12 mm. Mbewu zitha kusonkhanitsidwa chaka chachiwiri.
• Kalasi ya-. Mizu khosi 12-15 mm. Kugwedezeka kwa chaka chobzala. Ndi chitsamba masamba mpaka 20 zipatso.
• Gulu a +. Mizu ya muzu 15-18 mm. Vintage chaka. Zokolola - 25-40 zipatso ndi chitsamba.
• Gulu la wb. Khosi khomo kuposa 22 mm. Mphepete chaka chimodzi chobzala, mpaka 450 g kuchokera pachitsamba chimodzi.

Mawonekedwe okukula a Frigo a Trigoberry kwa oyamba a Maria Versilkova

Tekinoloje ya Phirigo ndi yosasinthika pogwiritsa ntchito zokolola zambiri komanso zoyambirira, zomwe zimawonjezera magawo awo pakukonzekera mbande.

Nthawi zambiri, zitsamba za Frigo zimayendera kuyambira Januwale mpaka Meyi. Ndi kutentha pamsewu ndi makonzedwe oyenera, amatha kupulumutsidwa mkati mwa milungu iwiri.

Kwa nthawi yayitali, lokiriri lokonzedwa limafunikira magetsi kutentha kuchokera ku madigiri 0 mpaka -2. Nthawi yomweyo, tchire ndikofunikira kuyang'ana maonekedwe a masamba obiriwira. Ngati ayamba kale kukula, ndibwino kubzala chitsamba choterocho.

Kufika ndi kusamalira ma frigo sitiroberi sichosiyana kwambiri ndi chisamaliro cha tchire wamba. Komabe, pali zozizwitsa zina.

Musanafike, ndikofunikira kudula mizu. Nthawi zambiri siyani mizu yosaposa 10-12 cm. Pankhaniyi, panthawi yovuta kwambiri pagombe, ndikofunikira kugawana mizu kuti asamame mu mtanda umodzi. Ndikofunikira kuti pakukwera mizu ya dziko lapansi, anali pamlingo womwewo ndi nthaka yonse. Makulidwe amatsogolera ku chosasunthika kwamadzi pakuthirira ndikuvunda. Muyeneranso kuwunika chophimba cha mizu, chomwe chimawuma pansi panthaka.

Ndikofunikiranso kunyamula feteleza dothi. Manyowa abwino kwambiri, omwe amapangidwa pamlingo wa 10 kg pa 1 mita. m bwalo. Muthanso kugwiritsa ntchito 30 g wa potashi mchere ndi 60 g ya superphosphate kudera lomweli.

Zotsatira zake, timapeza ukadaulo wosangalatsa pokonza zinthu zobzala, zomwe zimakupatsani mwayi wokolola munthawi yochepa kwambiri. Zomera zamatekinoloje ya Frigo zimatsogolera mphamvu zonse popanga zipatso zambiri komanso zazikulu atatsika pansi, zomwe zimakhalanso kuphatikiza.