Masana abwino, owerenga anga. Kukonza rasipiberi kukutchuka kwambiri ndi wamaluwa. Chinthu chake ndi mwayi pa mitundu ina ndi kuthekera kukhala zipatso kawiri pa nyengo. Nthawi yomweyo, ukadaulo wolima umafanana ndi kulima rasipiberi ya mitundu yachikhalidwe, ngakhale ili ndi zovuta zina. Kutenga kulima kwa raspberries zochotsa, ayenera kuzilingalira.
Kukonza Malina: Timamvetsetsa Pecliliaties of Maria VersilkovaRaspberries. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Kubzala Abeddeens
Choyamba, pansi pa rasipiberi yochotsa, ndikofunikira kusankha malo abwino, yokutidwa ndi mphepo yomwe ili ndi dothi lopanda mchere, komanso njira yothetsera potaziyamu sulfate ndi superphosphate
Mabowo akuya safunikira kuchita pansi pa mbande, chifukwa chomera chimadziwika ndi mizu. Nthawi yomweyo, ndizosatheka kuiwala kuti mvula ifunika kupereka madzi okwanira.
Kukonza Malina: Timamvetsetsa Pecliliaties of Maria VersilkovaKufika rasipiberi. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Akafika mwachindunji, mbande zimapezeka pachitsime kuti makeke awo ali padziko lapansi. Mizu ikukula kuti ithe kukhala yonyowa. Pambuyo pa banki icho ndi chotupa pang'ono. Kenako rasipiberi imathiriridwa. Ningles, chinyezi, udzu, udzu, khungwa lophwanyika ndi loyenera ngati mulch.
Rasipiberi tchire
Makamaka nthawi yayitali yothirira komanso nthawi yayitali. Ndikofunikanso kangapo kwa nyengoyo ku dothi losaya ndi tchire kuti ithandizire mpweya wa oxygen ku mizu. Kugwira chinyezi m'nthaka, kupewetsa mawonekedwe ndi kukula kwa malo olemera, komanso kuteteza dongosolo kuti zisawonongeke nyengo yachisanu, kumayambiriro kwa nyengo yatsopano iliyonse, mulching imachitika.
Popewa kuwonongeka ndikuphwanya zimayambira kulemera kwa zipatsozo nthawi yakucha, amayesedwa kuzolowera kapena trellis. Njira yomaliza idzakhala yabwino ngati ikukonzekera kulandira zokolola ziwiri. Kumbali ina, zigawozo zimamangirizidwa chaka chimodzi mphukira, zina - ziwiri.
Chomera ichi chimatenga michere yambiri kuchokera m'nthaka, chifukwa cha zomwe zimatha. Chifukwa chake, Malina amafunika kudyetsa pafupipafupi. Mwanjira yake, mutha kugwiritsa ntchito zinyalala zamadzimadzi kapena zinyalala za nkhuku, kuchepetsedwa ndi madzi m'madzi, motero, 1:10 ndi 1:20. Gawo limodzi. M Malinnik amagwiritsidwa ntchito kuyambira 3 mpaka 5 malita a yankho lokhazikika. Ndikofunikira kugwira ntchito 2-3 nthawi pa nyengo, kuyambira ndi masika.
Kukonza Malina: Timamvetsetsa Pecliliaties of Maria VersilkovaFalker rasipiberi. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Pakufunika chikhalidwe ndi michere. Amakhala ndi kusowa kwawo kwa masamba ang'onoang'ono okhala ndi madontho ofiirira amdima m'mbali mwake ndikufooka, kupeza mtundu wofiirira. Zinthu zitha kuwongoleredwa pogwiritsa ntchito feteleza wa potashi ndi phosphorous. Nthawi zambiri amawapangitsa kuti ayambe kumayambiriro kwa masika kapena nthawi yamaluwa.
Imachitika pochotsa sitiroko wachinyamatayu pakukula, komwe kumalola mphukira zopanda zipatso kuti zitheke kuchuluka kwa michere koma osafooka. Nthawi zambiri, pali mphukira 10 yathanzi pachitsamba, chomwe ndi zipatso - zosaposa 5-7.
Kukonza Malina: Timamvetsetsa Pecliliaties of Maria VersilkovaKupatula rasipiberi. (Chithunzi chomwe chimagwiritsidwa ntchito ndi layisensi ya Standa © Ogorodyargargalki.ru)
Amadziwika kuti raspberri yochotsedwa imatha kupatsa zokolola ziwiri munyengo, koma ambiri wamaluwa amakonda kukhala ochepa kwa amodzi, chifukwa ndi mtundu uwu wa zipatsozo kuwongolera kuti chipse.
Ngati kukolola kamodzi kokha kungokonzekera kusonkha, ndiye m'dzinja kudula chitsamba chonse pansi pa muzu, osasiya hemp.
Panthawi yokweza, yochitidwa mu kasupe, chotsani zowonongeka, zouma komanso zozizira zozizira.