Zosakaniza:
- Nyama ya ng'ombe (monga mwathu - Balyk) - 1 makilogalamu.
- Mchere - mungafunikire ndalama zochuluka motani (kwa ine) 1.5 makilogalamu.)
- Mbewu ya tirigu (mutha kuchulukana zina) - mungafunikire ndalama zingati (mwa zanga 700 g.)
- Osakaniza tsabola (pa mlandu wanga 1 tbsp)
- Basil adawuma (pa nkhani yanga 1 tbsp).
Njira Yophika:
Choyamba tifunika kusankha nyama yatsopano, yoyera komanso yokongola mu malo otsimikiziridwa ndi anthu otsimikiziridwa.
Mtundu wa malonda pa malo ogulitsira zimatengera kutulutsidwa kwa nyama yosankhidwa.
Ndidasankha gulu la ng'ombe zatsopano m'sitolo.
Ngati nyama ikhale yoyera komanso yatsopano, ndiye kuti mutha kutsuka.
Ngati nyama imaphimba, ndikofunikira kuti muchichotse, chifukwa idzasokoneza mchere wabwino.
Tsopano tiyeni tipatse chidutswa cha nyama yoyenera (posankha) - ndinadula m'mphepete kuti chidutswacho chimafanana ndi mawonekedwe amakona.
Tsopano timatenga mbale zotere kuti nyama iyikidwa kwathunthu mkati mwake, poganizira kuti tidzakhala ndi tirigu wochokera pansi, ndi mbali ndi kuchokera kumwamba - mchere.
Gawo lotsatira ndikuwiritsa.
Mu mbale (monga momwe, fomu yotsegulira) pansi, timatsanulira tirigu ndikugawa mwachangu - kuti izi ndizofunikira kuti mugwiritse ntchito madzi owiritsa, Balyk sasambira Mmenemo.
Chifukwa chake, tirigu amatenga gawo la ngalande.
Kuchokera kumwamba ndi tirigu wokhala ndi mchere wamchere, ikani balure kuti isalumikizidwe ndi makhoma a mbale.
Tsopano tikugona nyama yamchere kuchokera kumbali zonse ndipo kuchokera kumwamba - nyama iyenera kuphimbidwa ndi iyo.
Valani mbale ndi filimu ya chakudya kapena chivindikiro ndikuyika mufiriji kwa masiku anayi.
Idzatha, timagwiritsa ntchito nyama, timatsuka ndi madzi ozizira, timauma ndi thaulo kapena zopukutira pepala.
Kenako timatenga pepala la chakudya chofunikira, kuti mutha kukulunga nyama pambuyo pake.
Mchere wamchere adayika pakati pa pepala ndikupaka ndi zonunkhira zomwe timakonda.
Ndiye ife tikukulunga nyama, kukonza m'mphepete mwa pepala ndi zingwe kapena ulusi kapena ulusi ndikupachika mufiriji kwa masiku 10-30 kuti nyamayo ikhale yolumikizana ndi zinthu zina kapena makhoma a firiji.
Nyama itauma, yolemetsa kwambiri, ndiyovuta komanso yocheperako.
Pambuyo pa kutha (kwa ine ngati masiku 20), tengani nyamayo kuchokera mufiriji, pezani zonunkhira zowonjezera, kudula masamba owonda ndikudya patebulo.
Nyama mu mawonekedwe awa imatha kunyamulidwa, panyanja, chifukwa imasungidwa bwino kwambiri popanda firiji kwa nthawi yayitali.
Ndimakonda nyamayo yokhala ndi mowa wabwino komanso wokoma mtima.
Kuti mupeze mwatsatanetsatane chophika, muwone vidiyoyi. Khalani ndi chidwi chophika komanso chosangalatsa!