Garlic ndi "nkhokwe" yeniyeni ya zinthu zogwirizira zachilengedwe, ndizothandiza osati kwa munthu yekha, komanso mbewu. Garlic imatchuka kwambiri pakati pa maluwa omwe akukula mbewu zamkati.
Zabwino za adyo za mbewu zamkati
Garlic ali ndi zolemera kwambiri. Imadzaza ndi phytoncides yayikulu, ma antioxidants, organic acid, mafuta ofunikira ndi mchere wamchere womwe umadyetsa dothi mumphika wamaluwa. Zinthu izi zimatheka kwambiri ndi chomera chamnyumba, kupereka kukula kwake, kopatsa chidwi komanso maluwa osatha komanso osakhalitsa.Kugwiritsa ntchito kwakukulu kwa adyo mmalo mwakukulu kwa anticin. Uwu ndi mafuta ofunikira omwe amathira mankhwala osokoneza bongo ndipo amathira matenda nthaka, kuwononga tizilombo tating'onoting'ono toyambitsa matenda. Izi ndi "zonunkhira" izi zimatsimikizira fungicidal ndi bactericidal zotsatira za adyo.
Kugwiritsa ntchito adyo kwa mbewu zamkati
Pa mphika uliwonse wa maluwa, osapitirira 1 mano a Garlic sangafunikire. Iyenera kudula zidutswa zingapo ndikuzimiririka m'nthaka. Pakapita kanthawi, tinthu ta adyo tifunika kuchotsedwa m'nthaka, apo ayi amayambitsa kukula kwa matenda ndi fungal matenda.
Njira zogwiritsira ntchito adyo:
- Olima olima dimba amabwera mosavuta komanso obzala mu mphika ndi chomera chamkati. Pakapita kanthawi amapanga, ndipo mizu yake imayamba kugawa phytoncides m'nthaka ndi zinthu zina zogwira ntchito. Zinthu izi zimapangitsa kuti pasungunuke ndi tizilombo toyambitsa matenda, kupewa kukula kwa tizilombo tating'onoting'ono toyambitsa matenda m'nthaka.
- Njira ina yofunika kwambiri yogwiritsira ntchito adyo ndikukonzekera kulowetsedwa kwa adyo. Kuti muchite izi, muyenera kutsanulira bwino zovala za adyo akulu ndi kuwatsanulira ndi magalasi 4 amadzi. Chida ichi chiyenera kusiyidwa kukankhira kwa maola 24, kenako gwiritsani ntchito chipinda chothirira.
- Madzi a adyo adzathandiza kuchotsa makonda am'mimba ndipo enanso atakhazikika mumphika wamaluwa. Pokonzekera bwino, timalipira magawo awiri a ma asitikali ampandowo ndi kudzaza malita awiri a madzi. Valani chidebecho ndi choyipa ndikuchoka kwa tsiku limodzi. Musanagwiritse ntchito, kulowetsedwa kotentha kotentha, kenako gwiritsani ntchito kuchipinda chomera.
- Zojambula za adyo kuchokera mu nkhupakupa zokongola, zomangira komanso zoyera - mapaundi 8-10 (Mutu) adyo cloves to the phompho ndi kudzaza 1 l ya madzi otentha. Siyani ankhondo kwa masiku 7. Sungunulani supuni 1 ya kulowetsedwa mu 3 l wa madzi ndikugwiritsa ntchito kuti mupombe masamba.
Garlic ndi wothandizira wosinthasintha, pogwiritsa ntchito kutchuka kwambiri kwa wamaluwa ndi maluwa amaluwa. Mano onunkhira amakhala bwino ndikuwonongeka ndi nthaka. Wothandizira wachilengedwe komanso wotetezeka izi amalepheretsa kukula kwa tizilombo toyambitsa matenda komanso fungal, komanso tizilombo toyambitsa matenda m'matawa. Chifukwa cha kugwiritsa ntchito adyo, mbewu zapakhomo zimakhalabe ndi chitetezo cholimba komanso maluwa ambiri.