Masana abwino, owerenga anga. Kukula bowa kunyumba kumapangitsa chidwi kwambiri pakati pa mafani a mbewu. Chapumini kukhala malingaliro odziwika kwambiri oswana. Iwo amene ayamba kukula ndi kulima kwa Chapugnons kunyumba, ayenera kukumbukiridwa - Njira iyi ndi nthawi yotakamwa, ndiyofunika kudziwa ndi kuleza mtima.
Kukula Champando (chithunzi chomwe chimagwiritsidwa ntchito ndi chilolezo chokhazikika © Azbukagorodnika.ru)
Mwachilengedwe, Chapuminofg imatha kukula pafupifupi kulikonse, kusankha malo otseguka, onyowa ndi nthaka yokwanira.
Kulima kunyumba kumafuna kuti zigwirizane ndi zomwe zingafunike:
- Chinyezi cha mpweya uyenera kukhala osachepera 60%;
- Kutentha kwa mpweya pofika pa mycelium 24 - 27 madigiri, pomwe matupi a zipatso amakanikirana 15 - 17 madigiri;
- Nthaka zakudya ziyenera kukhala zazitali;
- Mtsinje wokhazikika m'chipindacho popanda zojambula;
- Kuwala bowa sikofunikira, amakula bwino mumdima.
Pakulima kwa chaka chimodzi cha Chapugnons, zipinda zimayenereratu popanda kuthyola pakati pa kusiyana kwa kutentha - cellar, basement kapena pantry.
Dothi lakulima bowa liyenera kukonzedwa mosamala. Akatswiri odziwa ntchito amalimbikitsa kukula kwa Chapunines, kuyika dothi m'matumba kapena zotengera. Ngati pali mwayi wogwiritsa ntchito kubzala mycelium kapena mkanda wa bowa ndi matupi okula. Zipinda zosiyanasiyana, kongoletsani matumba kapena zotengera.
Pokonzekera gawo lapansi limagwiritsa ntchito manyowa (kavalo wosafunikira) ndi udzu. Chizolowezi cha 1 lalikulu. m ziyenera kutengedwa:
- 40 kg ya udzu;
- 20 makilogalamu a manyowa (hatchi kapena bwato);
- 800 g wa superphosphate ndi ammonium sulfate;
- 2.8 makilogalamu a urea;
- 2 makilogalamu a choko.
Ndikofunikira kuti mulowetse udzu m'madzi ofunda tsiku limodzi. Kenako, mu beseni yoyenera, zigawo zoti mugonere udzu ndi manyowa (pafupifupi 6 zigawo), kukhetsa ndi madzi abwino osanjikiza chilichonse. Masiku atatu, kusakaniza, kuwonjezera gawo la urea, superphosphate ndi ammonium sulfate.
Kubzala kumagwiritsidwa ntchito ndi mycelium, mycelium wa orcelic, pomwe amangadza, pomwe tirigu kapena rye ndi gawo lapansi pamsonkhano wa bowa.
Kukula Chapugen (zithunzi ndi gluckspulze.com)
Tekinoloji yotentha imasiyanasiyana ndi mitundu iyi. Mphepo zamtunduwu zimabalalika pamwamba pa gawo lapansi, ndiye kukokedwa ndi dothi. Mycelium, atakula pa organic, iyenera kuwimitsidwa m'matumbo (3 - 5 cm) mtunda wa 15 - 20 cm kuchokera kwa wina ndi mnzake. Kutentha kwa nthaka sikuyenera kupitilira 28 ° C, kutentha kwa chipinda sikotsika kuposa 27 ° C, chinyezi cha mpweya uyenera kuyambira 90%.
Zingwe zopota za bowa zimapangidwa pansi patatha milungu iwiri. Amakonkhedwa ndi magawo 5 a peat, magawo 1 a miyala yamiyala ndi mbali zinayi za dziko lapansi. Pambuyo pa masiku 3-5, kutentha kwa chipinda kuyenera kuchepetsedwa mpaka 15 - 17 madigiri, kusunga chinyezi cha mpweya palibe chotsika kuposa 60% ndi mpweya wabwino, osalola zojambulazo.
Pambuyo pa miyezi itatu, bowa umawoneka ndipo ukukula mkati mwa 1 - 2 milungu.
Pa kanyumba kapena chiwembu nyumba, Chapumini cha a Chapunignons titha kubzala mu wowonjezera kutentha kapena m'munda.
Greenhouses ya Chapugnons imatha kupangidwa kuchokera ku polycarbonate, galasi kapena mafilimu kapena kugwiritsa ntchito malo obiriwira. Popeza bowa samabweretsa dzuwa mwachindunji, muyenera kukonza shading. Pofuna mpweya wabwino, mutha kugwiritsa ntchito mafani apabanja powakhazikitsa pansi pa denga la malo owonjezera kutentha kuti mupewe kukonzekera.
Bedi limapangidwa ndi kutalika kwa 1.5 m, kupompa pansi pamodzi ndi horseradish kapena ndowe. Pamabedi, ma arc amaikidwa ndikukutidwa ndi kanema. Mbande za zukini pamunda zimayamba kukula, mycelium bowa wabzalidwa pakati pa chitsamba.
Kulima kwa Chapumino ndi njira yovuta, koma yosangalatsa. Pakadalirika ndi ukadaulo, kuchuluka kokwanira, kusamalira ndi chisamaliro kumatha kubzala bowa m'chaka chonse.