Sabata ino timaphunzira malo odyera a ku Japan hibiki, timakonzekera Lamlungu bynch ku Margarita bistro ndikupezanso zinthu zakomweko, zidatembenuka.
Malo odyera atsopano: Hibiki
Mu Khambovnikih, malo odyera atsopano ku Japan adatsegulira. Dzinalo limamasuliridwa kuchokera ku Japan ngati "Otzvuk" kapena "Echo" - Opanga a ntchitoyi amatchedwa kuti kuzungulira mphamvu ndi kubwerera. Mkati ndinu bata ndikukhazikitsa zokambirana zamtendere ndi chilengedwe: pakati pa matebulo amodzi oyambira - mtengo waukulu wokhala ndi korona wofiirira. Space Mobile - mlimita wa khoma ukhoza kuzisiyanitsa makabati angapo pamisonkhano yachinsinsi kapena kuphatikizapo malo onse kwa anthu 40. Chef - Korea adang Keun Osh, wazaka zisanu ndi ziwirizi adagwira ntchito kukhitchini ya London l 'etranger ena ndi malo odyera ku tsunami.
Zoyenera Kuyesa:- Ng'ombe yamphongo pansi pa chipale chofewa
- Sevice kuchokera ku salmon ndi sorbet ku Lyme ndi Shio
- Caramel biringanya ndi Misa
- Shrimp ndi radish yam'madzi
- Cameame ndi biringanya ndi bowa
- Cheesecake ndi msuzi wa cyccrombor ndi kulawa kwa bobs squim
- Ravioli opangidwa ndi chinanazi chokhazikika mu lalanje msuzi ndi basilic sorbet
M'mbuyomu.
Ena
Tsatanetsatane: ul. Truerskaya, 10, Tel.: +7 (968) 333-98-98, Hibichirestst.ru
Margarita Bistro.
Ku Margarita Bistro, Lamlungu lililonse kuyambira pa Marichi 28 mpaka Epulo 25 adzathyoledwa ku Australia Chef Bandy ndi kuphika kuchokera kuphika wophika bakeji.
Zoyenera Kuyesa:- Bruschetta ndi tomato, mozzarella, zipatso
- Dranias ndi Plutto ndi Parmean Funtse
- Omelet ndi caviar, amadyera, ricotta ndi rye mkate
- Roma Baba okhala ndi amondi ndi zipatso
Zambiri: Nthambi zimaperekedwa kuyambira 9:00 mpaka 15: 00.ul. M. Bronnaya, 28, tel.: +7 (495) 818-99-88-88, www.caldup.luckyprout.ru.
Björn.
Ku Björn Nikita Nikita Chef PODERERIGIN LILIMA LATSOPANO LABWINO - CHIYAMBI, Mango, Mangoarin, Mangoarin, Mangoa, Kuyambira ... Zogulitsa zakoko! Bwerani, yesani - ndipo taganizirani, zomwe zolengedwa zimakonzekereratu "zachilendo" zathu ". Kuphatikiza apo, chifukwa cha seti yatsopano, mbale zapadera zopangidwa pa zojambula za Nikita zidapangidwa!
Zambiri: Mtengo wa ma ruble - 4 000 opanda peyring ndi ma ruble 4,950 omwe ali ndi Peyring. Ul. Pyatnitskaya, 3, Tel .: +7 (495) 953-90-59, www.bjarn.st
Molon lave
Marichi 25 Ndimakondwerera tsiku la Greece ku Greece mu lesitilanti ya Molon. Kudya Kwankhosa Wodziwika ndi Nkhong'amba wa Kliftiko, komwe kunathandizira kulimbitsa chigonjetso cha mdani ndikukhala cocifal to the credonian to toktake to.
Zambiri: Kuyamba kwamadzulo - pa 19: 00.ul. B. Georgia, 39, Tel.: +7 (495) 272-00-47, Mollanellave.ru
Malo odyera atsopano: Moriarty bar & khitchini patatu
Marichi 26 Amakondwerera kutsegulira kwa bar & khitchini yopangidwa patatu - limodzi ndi zojambulajambula za polojekiti zomwe zikuchitika zimafotokoza za mitundu yonse ndipo ikukonzekera kulawa kowoneka bwino.
Zoyenera Kuyesa:- Tchipisi cha masamba ndi parmesan
- Wophika Damember wokhala ndi mtedza
- Mapiko a nkhuku mu zonunkhira a Tandori
- Cod mu vanilla msuzi
- Nyhesstex mu moser kuchokera ku Beatchia ndi biringanya
Zambiri: Kusonkhana kwa alendo - pa 19:30, kuyambira - pa 20: 00.ul. Rocdelskaya, 15, p. 35, Tel .: 916 (916) 165-30, Morialit.ru
Fahrenheit
Ku Fahrenheit, menyu zamasamba akukonzekera positi: Chef Maxim Capshchikov ndiomwe amayeserera.
Zoyenera Kuyesa:- Falafel ndi nguluwe
- Zukini ndi algae ndi bowa
- Saladi ndi peyala ndi mapiri a rain
- Saladi ndi masamba a tofu ndi masamba ophika
- Msuzi wotsamira
- Mipira ya walnut pansi pa koconse
M'mbuyomu.
Ena
Zambiri: Tver Bul., 26, p. 2, tel: +7 (495) 651-81-70, resmsf.